Tag Archives: Herbs

Austria, Beef, Bowl, Burgundy, Chablis, Chardonnay, Fish, Fish, France, Germany, Grüner Veltliner, Loire, Meat, Austria, Palatinate, Palatinate, Pinot Blanc, Regional cuisine Wachau, Regional cuisines, Riesling, Rueda, Salad, Salad, Sancerre, Sauvignon Blanc, Season, Spain, Summer, Uncategorized, Verdejo, Wachau, Wine and food, Wine pairing, Winter

Fried Danube pikeperch on potato salad

Posted on by Foodie
Wine with the meal: Fried Danube pike-perch fillets with potato salad and Riesling wine.
19
Jan

A noble river fish meets Austrian down-to-earthness If you are looking for the ideal wine to accompany a light yet flavorful fish dish, Donau-Zander is a first-class choice. In the Wachau, wine and food are particularly characterized by the combination of freshly caught fish and mineral white wines. Pike-perch is considered one of the finest […]

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Austria, California, Chardonnay, Fish, France, Germany, Grüner Veltliner, Italy, Loire, Napa Valley, Occasions, Austria, Palatinate, Pinot Blanc, Regional cuisine Wachau, Regional cuisines, Riesling, Sancerre, Sauvignon Blanc, Season, South Tyrol, Uncategorized, USA, Vegetables, Wachau, Wine and food

Wachau fish soup (from Danube fish)

Posted on by Foodie
Wine with your meal: Traditional Wachau fish soup and a glass of wine.
19
Jan

A forgotten delicacy from the Danube region rediscovered If you are looking for the ideal wine to accompany a traditional Austrian starter, there is no way around this fish specialty. The topic of wine and food has been celebrated in the Wachau for centuries, with Fischbeuschelsuppe being the culinary flagship of river fishing. This rich […]

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Alsace, Austria, Bowl, California, Chardonnay, Chenin Blanc, France, Vegetables, Germany, Gewürztraminer, Grüner Veltliner, Kamptal, Meat, Napa Valley, Oriental, Palatinate, Palatinate, Pulses, Regional cuisine Western Cape, Regional cuisines, Riesling, Rueda, Salad, Season, South Africa, Spain, South Africa, Uncategorized, USA, Vegetables, Vegetarian, Vegetarian, Verdejo, Wine and food, Wine pairing

Vegetable bobotie with lentil filling (vegetarian)

Posted on by Foodie
Wine with the meal: Vegetarian vegetable bobotie with lentil filling and a glass of Chenin Blanc Darling.
19
Jan

A vegetarian interpretation of the South African national dish If you are looking for the ideal wine to go with your meal for a cozy evening, this vegetarian version of the classic bobotie is an excellent choice. The wine and food theme finds a particularly exciting stage in this dish, as the multi-layered spices of […]

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Argentina, Chenin Blanc, Emilia-Romagna, Meat, France, Game, Vegetables, Germany, Italy, Lambrusco, Meat, Palatinate, Palatinate, Portugal, Regional cuisine Western Cape, Regional cuisines, Rhône, Riesling, Salad, Salad, Salta, Season, South Africa, Sparkling wine, South Africa, Tavel, Torrontés, Uncategorized, Vegetables, Vegetarian, Vegetarian, Vinho Verde, Game, Wine and food, Wine pairing

Pap with chakalaka (corn porridge & spicy vegetable sauce)

Posted on by Foodie
Wine with the meal: Hearty pap with spicy chakalaka and a glass of South African Chenin Blanc.
18
Jan

Discover the culinary soul of South Africa The search for the ideal wine to pair with food leads us today to one of the most authentic dishes of South African Cape cuisine, which impresses with its spiciness and texture. When we talk about the harmony of wine and food, the combination of creamy maize porridge […]

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Argentina, Argentina, Australia, Austria, Beef, BeefCabernet Sauvignon, BeefCabernet Sauvignon, Chocolate, Cinsault, Meat, Grüner Veltliner, Kamptal, Lamb, Malbec, Meat, Argentina, Oriental, Regional cuisine Western Cape, Regional cuisines, Rioja, Shiraz, South Africa, Spain, Stellenbosch, South Africa, Syrah, Tempranillo, Uncategorized, Wine and food, Wine pairing

Sosaties (meat skewers with apricot)

Posted on by Foodie
Wine with the meal: Spicy Sosaties meat skewers with apricot and a glass of Cabernet Sauvignon from Stellenbosch.
18
Jan

A South African taste experience from the grill If you are looking for the right wine to go with food for an authentic South African barbecue, you can’t go past Sosaties. The art of wine and food is all about finding the fine balance between the spiciness of the meat and the fruitiness of the […]

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BeefCabernet Sauvignon, BeefCabernet Sauvignon, Carignan, Châteauneuf-du-Pape, Chianti, Chianti Classico, Cinsault, Douro, Meat, France, Grenache, Italy, Lamb, Lamb, Meat, Oriental, Portugal, Regional cuisine Western Cape, Regional cuisines, Rhône, Rioja, Sangiovese, South Africa, Spain, Stews, South Africa, Swartland, Syrah, Tempranillo, Touriga Nacional, Tuscany, Uncategorized, Vegetables, Game, Wine pairing

Lamb bredie (braised with pumpkin & tomato)

Posted on by Foodie
Wine with food: Lamb bredie in a cast-iron pot with pumpkin and tomatoes alongside a glass of red wine.
17
Jan

A South African stew full of soul If you choose the right wine to go with the food, a rustic casserole becomes a real feast for all the senses. A lamb bredie is a classic Cape dish that develops an incomparable depth through the slow braising of tender lamb, sweet pumpkin and juicy tomatoes. This […]

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Argentina, Beaujolais, Burgundy, Cheese, Chenin Blanc, France, Gamay, Germany, Cheese, Near, Near, Pinot Noir, Regional cuisine Western Cape, Regional cuisines, Riesling, Rueda, South Africa, Spain, Sparkling wine, Stellenbosch, South Africa, Uncategorized, Vegetarian, Verdejo, Wine and food, Wine pairing

Braaibrotjies (grilled sandwiches from the braai)

Posted on by Foodie
Wine with food: Crispy Braaibrotjies from the grill and a glass of chilled Methode Cap Classique in a South African garden.
17
Jan

The South African classic from the grill Today, the search for the perfect wine to accompany food takes us to South Africa and a true barbecue classic for connoisseurs. When it comes to the harmonious pairing of wine and food, braai bread jies are a fascinating choice that is often underestimated, but impresses with its […]

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Argentina, Argentina, Australia, Austria, Barossa Valley, Beef, Blaufränkisch, Burgenland, Chocolate, Meat, Game, Leithaberg, Malbec, Meat, Argentina, Occasions, Pinotage, Priory, Priory, Regional cuisine Western Cape, Regional cuisines, Shiraz, South Africa, Spain, Stellenbosch, South Africa, Uncategorized, Game, Wine and food, Wine pairing

Ostrich steak with rosemary potatoes

Posted on by Foodie
Wine with food: Juicy ostrich steak with rosemary potatoes and a glass of South African Shiraz in front of Table Mountain.
17
Jan

An exotic barbecue experience with South African flair The choice for the perfect wine to accompany an ostrich steak often falls on strong red wines, which ideally complement the lean yet aromatic meat. Those who study wine and food in depth will appreciate the fine texture of ostrich meat, which is visually reminiscent of beef […]

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Austria, Bandol, Bowl, Fish, Fish, France, Vegetables, Germany, Grüner Veltliner, Italy, Kamptal, Lower Austria, Palatinate, Palatinate, Pinot Blanc, Portugal, Provence, Regional cuisine Provence, Regional cuisines, Rioja, Rosé, Sardinia, Season, Spain, Tart, Uncategorized, Vegetables, Vermentino, Wine and food

Aioli Provençal (garlic cream with fish & vegetables)

Posted on by Foodie
Wine with food: Aioli Provençal with cod, vegetables and a bottle of Bandol Rosé on a garden table in the south of France.
15
Jan

A Provençal feast for the senses The right choice of wine to accompany a meal often determines the success of a convivial evening with friends or family. When it comes to the harmonious pairing of wine and food, the Aioli Provençal is a prime example of the honest and powerful cuisine of the South of […]

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Austria, Bowl, Cheese, Chenin Blanc, France, Grüner Veltliner, Italy, Lower Austria, Marlborough, New Zealand, Pinot Blanc, Provence, Regional cuisine Provence, Regional cuisines, Rueda, Salad, Sauvignon Blanc, Season, South Africa, South Tyrol, Spain, Stellenbosch, Summer, Tart, Uncategorized, Vegetarian, Vegetarian, Verdejo, Wachau, Wine and food

Stuffed zucchini flowers with ricotta & herbs

Posted on by Foodie
Wine with food: Stuffed zucchini flowers with ricotta & herbs and a glass of cassis white wine in a restaurant on the Provence coast.
15
Jan

Summer delicacy from Provence Choosing the right wine to accompany your meal is crucial to the enjoyment of such delicate dishes as stuffed zucchini flowers. Anyone looking for the perfect harmony between wine and food will discover a wonderful lightness in this Mediterranean starter that gently prepares the palate for the menu to come. Zucchini […]

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