Tag Archives: Herbs

Assyrtiko, Cheese, Cinsault, Etna Bianco, France, Vegetables, Germany, Greece, Grenache, Italy, Palatinate, Palatinate, Portugal, Provence, Regional cuisine Provence, Regional cuisines, Riesling, Santorini, Season, Sicily, Spain, Syrah, Tart, Uncategorized, Vegetables, Vinho Verde, Game, Wine and food, Wine pairing

Tapenade (olive, caper and anchovy paste)

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Wine with food: Tapenade (olive, caper and anchovy paste) with baguette and a glass of rosé wine on a terrace in Provence.
13
Jan

The spicy ambassador of Provence for the aperitif Choosing the right wine to accompany a meal often begins with the first small delicacies of the evening. Anyone who is intensively involved with wine and food will not be able to avoid the classic tapenade, which is considered the epitome of the Provençal way of life. […]

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Occasions, Australia, Barbaresco, Barolo, BeefCabernet Sauvignon, Bowl, BeefCabernet Sauvignon, Carignan, Cinsault, Coonawarra, Meat, France, Vegetables, Germany, Grenache, Italy, Lamb, Lamb, Meat, Nebbiolo, Occasions, Oriental, Palatinate, Palatinate, Piedmont, Pinot Noir, Provence, Regional cuisine Provence, Ribera del Duero, Spain, Syrah, Tempranillo, Uncategorized, Vegetables, Game, Wine and food, Wine pairing

Rack of lamb with herb crust & ratatouille vegetables

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Wine with food: Rack of lamb with herb crust & ratatouille vegetables served with a glass of red wine in Provence at sunset.
13
Jan

Mediterranean delights with spicy elegance The right choice of wine to accompany a meal often determines the success of a festive menu at home. When it comes to the harmonious combination of wine and food, a succulent rack of lamb with a fragrant crust of Mediterranean herbs is an absolute classic of fine cuisine. The […]

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Assyrtiko, Austria, Châteauneuf-du-Pape, Fish, Fish, Meat, France, Gallura, Greece, Grenache, Grüner Veltliner, Italy, Kamptal, Lower Austria, Meat, Regional cuisine Rhône, Regional cuisines, Rhône, Roussanne, Rueda, Salad, Santorini, Sardinia, Sauvignon Blanc, Seafood, Season, South Africa, Spain, Stellenbosch, Summer, Tart, Uncategorized, Vegetables, Verdejo, Vermentino, Wine and food, Wine pairing

Grilled sea bream with fennel & olives

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Wine with food: Grilled sea bream with fennel & olives served with a glass of white Lirac wine on a summer terrace.
13
Jan

Mediterranean lightness from the grill with a subtle hint of aniseed The search for the perfect wine for food takes us to the sunny shores of the Mediterranean, where the aromas of fresh fish and herbs dominate. Those who appreciate the harmony of wine and food will experience a revelation with a freshly caught gilthead […]

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BeefCabernet Sauvignon, BeefCabernet Sauvignon, Cannonau, Carignan, Catalonia, Chocolate, Cinsault, Meat, France, Vegetables, Greece, Grenache, Italy, Lamb, Lamb, Meat, Naoussa, Nebbiolo, Pig, Poultry, Provence, Pulses, Regional cuisine Provence, Regional cuisine Rhône, Regional cuisines, Rhône, Salad, Sardinia, Season, South Africa, Spain, Swartland, Syrah, Tart, Uncategorized, Vegetables, Game, Wine and food, Wine pairing, Xinomavro

Cassoulet Avignon style

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Wine with the meal: Cassoulet Avignon style served in a clay pot with a glass of Cairanne red wine from Provence.
12
Jan

Provençal heartiness meets fine bean art The search for the right wine to accompany a meal takes us today to the sunny south of France, where tradition and taste form an inseparable unit. Anyone who takes a close look at wine and food will realize that an Avignon-style cassoulet occupies a very special place among […]

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Argentina, Argentina, Austria, Blaufränkisch, Burgenland, Burgundy, Catalonia, Chocolate, Meat, France, Lamb, Malbec, Meat, Argentina, Pinot Noir, Pinotage, Poultry, Priory, Priory, Regional cuisine Rhône, Regional cuisines, Rhône, Salad, South Africa, Spain, Stellenbosch, Syrah, Uncategorized, Game, Wine and food, Wine pairing

Lukewarm lentil salad with duck confit

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Wine with the meal: Lukewarm lentil salad with duck confit and a glass of Cornas red wine on a wooden table.
12
Jan

French bistro enjoyment with hearty elegance The art of choosing the right wine to go with food is particularly evident in sophisticated bistro classics. When it comes to wine and food, the combination of earthy, nutty lentils and the intense, melting meat of the duck is an absolute highlight for any gourmet. A lukewarm lentil […]

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Austria, Bowl, Brands, Castles of Jesi, Castles of Jesi, Chenin Blanc, Douro, France, Germany, Grenache, Grüner Veltliner, Italy, Kamptal, Lamb, Palatinate, Palatinate, Port wine, Portugal, Regional cuisine Rhône, Regional cuisines, Rhône, Roussanne, Season, South Africa, Spread, Stellenbosch, Tart, Uncategorized, Vegetables, Vegetarian, Vegetarian, Verdicchio, Wine and food, Wine pairing

Onion tart with black garlic

Posted on by Foodie
Wine with food: Hearty onion tart with black garlic on a wooden table next to a glass of white wine.
11
Jan

The hearty fall classic in a new guise Choosing the perfect wine to go with food is an art that comes into its own with a rustic onion tart with the modern twist of black garlic. The wine and food theme is taken to a new level here, as the classic onion sweetness meets the […]

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Bandol, Cheese, Chenin Blanc, Corbières, France, Vegetables, Germany, Grenache, Languedoc, Near, Near, Portugal, Provence, Regional cuisine Provence, Regional cuisine Rhône, Regional cuisines, Rhône, Role, Role, Rosé, Roussanne, Salad, Season, South Africa, Spread, Summer, Swartland, Tavel, Uncategorized, Vegetables, Vegetarian, Vegetarian, Vinho Verde, Wine and food, Wine pairing

Ratatouille with goat’s cheese gratin

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Wine with food: Ratatouille with goat's cheese gratin in a casserole dish next to a glass of Tavel Rosé on a terrace.
11
Jan

Provençal classic with a creamy finish Finding the ideal wine to pair with food is a wonderful challenge when it comes to such complex vegetarian dishes. In the world of wine and food, the sun-kissed flavours of peppers, zucchinis and eggplants harmonize perfectly with a strong rosé wine. This classic ratatouille is enhanced by a […]

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Occasions, Argentina, Argentina, Austria, Blaufränkisch, Brunello di Montalcino, Burgenland, Catalonia, Châteauneuf-du-Pape, Chocolate, Dessert, Meat, France, Poultry, Germany, Grenache, Italy, Malbec, Meat, Argentina, Montalcino, Occasions, Pinot Noir, Poultry, Priory, Priory, Provence, Regional cuisine Rhône, Regional cuisines, Rhône, Role, Sangiovese, Spain, Summer, Tart, Tuscany, Uncategorized, Wine and food, Wine pairing

Duck breast with lavender honey & thyme

Posted on by Foodie
Wine with food: A pink roasted duck breast with a lavender-honey glaze and a glass of Châteauneuf-du-Pape red wine on a terrace.
09
Jan

Provence flair on a plate: an aromatic journey of pleasure Choosing the right wine to accompany your meal is the key to an unforgettable culinary evening, especially with such a fine dish. In fine dining, wine and food pairing plays a central role in perfectly showcasing the complex flavors of a pink roasted duck breast. […]

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Apulia, Bowl, Catalonia, Cava, Chocolate, France, Germany, Italy, Jerez, Manduria, Palatinate, Penedès, Palatinate, Pinot Noir, Primitivo, Regional cuisine Penedès, Regional cuisines, Rhône, Riesling, Role, Rosé, Season, South Africa, Spain, Spain, Sparkling wine, Swartland, Syrah, Tapas, Tavel, Uncategorized, Wine and food, Wine pairing

Patatas bravas with spicy tomato sauce

Posted on by Foodie
Wine with food: Crispy patatas bravas with spicy salsa brava and a glass of Spanish red wine on a wooden table.
09
Jan

The fiery tapas classic from the heart of Spain If you are looking for the ideal wine to accompany your meal, the combination of patatas bravas and a Spanish red wine full of character is a true revelation for the palate. This wine and food pairing is an impressive demonstration of how the rustic simplicity […]

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Assyrtiko, Bowl, Burgundy, Catalonia, Chablis, Chardonnay, Chenin Blanc, Etna Bianco, Fish, Fish, France, Germany, Greece, Italy, Meat, Seafood, Palatinate, Penedès, Palatinate, Regional cuisine Penedès, Regional cuisines, Riesling, Salad, Santorini, Seafood, Season, Sicily, South Africa, Spain, Stellenbosch, Summer, Uncategorized, Wine and food, Wine pairing

Grilled squid with lemon oil

Posted on by Foodie
Wine with food: Grilled octopus on a white plate with lemon oil and a glass of Catalan white wine.
09
Jan

Maritime freshness and fine roasted aromas Finding the perfect wine to go with food is an art that is particularly at its best with seafood such as grilled octopus. In the world of wine and food, the smoky accents from the grill harmonize wonderfully with fresh, citrusy components. This recipe for grilled squid with lemon […]

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