Tag Archives: Mushroom dishes

Alsace, Austria, Autumn, Chablis, Chardonnay, France, Franconia, Franconia, Germany, GrĂ¼ner Veltliner, Autumn, Kamptal, Lower Austria, Mushroom dishes, Palatinate, Palatinate, Pinot Blanc, Role, Role, Sauvignon Blanc, Season, Silvaner, South Africa, Stellenbosch, Vegetarian, Vegetarian, Wine and food, Winter

Mushroom strudel with leek & herb cream

Posted on by Foodie
Wine with the meal Mushroom strudel with leek and herb cream, served with a glass of GrĂ¼ner Veltliner from the Kamptal, Austria
21
Oct

Autumnal indulgence with aromatic lightness Wine with food stands for fine combinations of seasonal ingredients and matching wines. This mushroom strudel with leek & herb cream brings autumnal flavors into balance: earthy-warm mushrooms, sweetish-mild leek and a creamy herb cream form an ensemble full of flavor and texture. Wine and food complement each other harmoniously […]

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Assyrtiko, Austria, Autumn, Chardonnay, Chenin Blanc, France, Vegetables, Greece, GrĂ¼ner Veltliner, Italy, Loire, Marlborough, Mushroom dishes, New Zealand, Santorini, Sauvignon Blanc, Trebbiano, Umbria, Uncategorized, Vegetables, Vegetarian, Vegetarian, Vouvray, Wachau, Wine and food

Fried chanterelles on polenta with herbs

Posted on by Foodie

Autumnal and aromatic – a treat for gourmets Wine with food means creating moments of pleasure that create a harmonious connection between wine and food. In this recipe, roasted chanterelles are combined with creamy polenta and aromatic herbs to create an autumnal delight. The earthy, slightly nutty notes of the chanterelles meet the gentle creaminess […]

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Abruzzo, Bathing, Barbera, Barbera d'Asti, Bardolino, Bathing, Cerasuolo d'Abruzzo, Cheese, Chianti, Chianti Classico, Germany, Italy, Italy, Lagrein, Montepulciano, Mushroom dishes, Piedmont, Pinot Noir, Pizza, Red grape varieties, South Tyrol, Summer, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Vegetarian, Veneto, Wine and food, Wine countries, Wine regions

Pizza Funghi

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Wine with food Pizza Funghi, crispy mushroom pizza, Bardolino DOC, Mediterranean terrace, Italian joie de vivre
02
Sep

Classic indulgence – for pizza and mushroom lovers Wine with food reveals its great strength with Pizza Funghi: the combination of a juicy, thin pizza base, aromatic tomato sauce, melting mozzarella and freshly fried mushrooms stands for Mediterranean feel-good cuisine that will delight every connoisseur. The interplay of wine and food not only brings the […]

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Austria, Autumn, Bathing, Chablis, France, Franconia, Germany, GrĂ¼ner Veltliner, Loire, Mushroom dishes, Pinot Blanc, Sancerre, Sardinia, Season, Silvaner, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Stuffed mushrooms

Posted on by Foodie
Wine with Stuffed Mushrooms – vegetarian oven dish, Silvaner from Franconia, herbs, terrace table
02
Sep

Versatile, vegetarian – wine and food for flavorful enjoyment Wine with food reveals its full potential with stuffed mushrooms, the versatile oven-baked classic. This pairing delights with mildly spiced mushroom caps filled with a savory, creamy vegetable-based mixture, including cream cheese, feta or spinach, herbs, roasted stems, and subtle seasonings. The baked mushrooms develop a […]

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Austria, Autumn, Chardonnay, Collio, Friuli, Germany, GrĂ¼ner Veltliner, Italy, Krems Valley, Mushroom dishes, Palatinate, Pasta, Pasta and cereal dishes, Pinot Blanc, Rheingau, Riesling, Rueda, Season, Soave, Spain, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Vegetarian, Veneto, Verdejo, Wachau, White grape varieties, Wine and food, Wine countries, Wine regions

Gnocchi pan with mushrooms and spinach

Posted on by Foodie
Wine with food Gnocchi mushrooms spinach, creamy gnocchi pan, GrĂ¼ner Veltliner, winter garden, vegetarian feel-good meal
01
Sep

Vegetarian indulgence – wine and food that come together Wine with food becomes a celebration of everyday elegance with this gnocchi pan with mushrooms and spinach: the harmonious interplay of wine and food is evident in the perfectly fried gnocchi, which are soaked in a creamy sauce of fried mushrooms, young spinach, fine herbs and […]

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Autumn, Bathing, Bathing, Chardonnay, Fish, France, Garganega, Germany, Italy, Languedoc, Loire, Mushroom dishes, Palatinate, Pasta, Pays d'Oc, Palatinate, Mushroom dishes, Pinot Blanc, Pinot Grigio, Sancerre, Sardinia, Sauvignon Blanc, Season, Soave, Vegetarian, Vegetarian, Veneto, Vermentino, Pinot Blanc, White grape varieties, Wine and food, Wine countries, Wine regions

Chestnut mushrooms with parsley and shallots

Posted on by Foodie
Wine with food Chestnut mushrooms, roasted wild mushrooms, Pinot Blanc Palatinate, garden table, autumn atmosphere
01
Sep

Fine forest aromas – wine and food in autumnal harmony Wine with food brings the natural elegance of the forest directly to the plate: chestnut mushrooms, gently roasted with parsley and shallots, are a wonderfully earthy delicacy for lovers of fine mushroom cuisine. This autumnal combination of wine and food thrives on balanced flavors – […]

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