Tag Archives: Pinot Noir

Bardolino, Bordeaux, Chiaretto del Garda, Clairet de Bordeaux, Côtes du Rhône, France, Germany, Getariako Txakolina, Italy, Palatinate, Pinot Noir, Provence, Red grape varieties, Rosé, Season, Soups, Spain, Summer, Txakoli, Types of food, Veneto, Wine countries, Wine regions, Wine types

Cold tomato and strawberry gazpacho with basil oil

Posted on by Foodie
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24
Jun

Summery, fruity & surprisingly aromatic: gazpacho with a twist This cold soup brings Spanish temperament with a touch of French sophistication to summer: ripe tomatoes meet sweet and fresh strawberries, seasoned with lime juice, olive oil and a hint of chili. The intense basil oil provides depth and an elegant contrast. Ideal as a refreshing […]

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Apulia, Argentina, Argentina, Bathing, BBQ, Beef, Blaufränkisch, Côtes du Rhône, France, Germany, Italy, Malbec, Meat, Pinot Noir, Primitivo, Red grape varieties, Rhône, Season, Summer, Trollinger, Types of food, Wine countries, Wine regions, Württemberg

Entrecôte vom Grill mit Kräuterbutter & Fleur de Sel

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18
Jun

Juicy steak enjoyment – simple and flavourful High-quality entrecôte is grilled, refined with homemade herb butter and sprinkled with delicate fleur de sel – a rustic classic with an intense meat flavour. Ideal wine accompaniment: Trollinger (Württemberg QbA), well chilled Trollinger is a light-footed, fruity red wine from Württemberg – light in colour, juicy in […]

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Albariño, Alsace, BBQ, Chablis, Chardonnay, Côtes du Rhône, Fish, Fish and seafood, France, Grenache, Italy, Pinot Noir, Provence, Red grape varieties, Rías Baixas, Rosé, Sardinia, Season, Spain, Summer, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions, Wine types

Grilled tuna with tapenade & rocket salad

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18
Jun

Mediterranean flavours with aromatic freshness Tender tuna is briefly grilled and served with a spicy olive tapenade and fresh rocket – a light, elegant dish with an intense flavour. Ideal wine pairing: Pinot Noir (Alsace AOC, France) A Pinot Noir from Alsace is characterised by its fine, clear fruit (cherry, raspberry), elegant acidity and subtle […]

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Ahrthal, Argentina, Argentina, Australia, Barossa Valley, BBQ, California, Côtes du Rhône, France, Germany, Grenache, Malbec, Meat, Pig, Pinot Noir, Red grape varieties, Rioja, Shiraz, Sonoma, Spain, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

Spareribs using the 3-2-1 method with honey BBQ glaze

Posted on by Foodie
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05
May

Tender meat meets sweet and spicy glaze – perfectly combined with Pinot Noir from the Ahr Valley These spare ribs, prepared using the tried-and-tested 3-2-1 method, impress with their tenderness and intense smoky flavour. The honey BBQ glaze gives the dish a sweet and spicy note that harmonises perfectly with an elegant Pinot Noir from […]

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Albariño, Austria, BBQ, Beaujolais, Chablis, Chardonnay, Fish, Fish and seafood, France, Gamay, Germany, Grüner Veltliner, Pinot Noir, Provence, Red grape varieties, Rías Baixas, Rosé, Spain, Types of food, Wachau, White grape varieties, Wine countries, Wine regions, Wine types

Grilled tuna with sesame crust and soya-lime dip

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28
Apr

Aromatic pleasure meets elegant wine accompaniment Tender tuna steak, wrapped in a crispy sesame crust, served with a refreshing soya-lime dip – a highlight for any barbecue evening. The combination of Asian flavours and high-quality fish calls for an equally sophisticated wine accompaniment. Ideal wine pairing: Pinot Noir (Germany, Baden) A Pinot Noir from Baden […]

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Austria, Barbera, Bathing, BBQ, Beaujolais, Chianti, Chianti Classico, France, Gamay, Germany, Italy, Lower Austria, Piedmont, Pinot Noir, Red grape varieties, Rioja, Spain, Tempranillo, Tuscany, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Wine countries, Wine regions, Zweigelt

Grilled portobello mushrooms with balsamic reduction

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25
Apr

A flavoursome, vegetarian barbecue dish with Italian flair Meaty portobello mushrooms marinated in a mixture of balsamic vinegar, olive oil and spices, grilled to perfection and served with a sweet and sour balsamic reduction – a simple but intensely flavoured dish that will delight vegetarians and meat lovers alike. Ideal wine accompaniment: Barbera (Italy, Piemonte […]

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Austria, Barbera, Bathing, BBQ, Beaujolais, Burgenland, France, Gamay, Germany, Grenache, Italy, Meat, Navarre, Piedmont, Pinot Noir, Poultry, Red grape varieties, Rioja, Spain, Tempranillo, Types of food, Wine countries, Wine regions, Zweigelt

Grilled duck breast with honey-chilli glaze

Posted on by Foodie
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25
Apr

A sophisticated BBQ dish with a sweet and spicy flavour Tender duck breast fillets are marinated with an aromatic honey and chilli glaze and cooked to perfection on the barbecue. The combination of sweet honey notes and spicy chilli gives the meat a special depth and makes this dish a highlight for any barbecue evening. […]

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Austria, BBQ, Cerasuolo d'Abruzzo, France, Germany, Grenache, Italy, Languedoc, Lower Austria, Navarre, Palatinate, Pinot Noir, Provence, Red grape varieties, Rosé, Spain, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Wine countries, Wine regions, Wine types, Zweigelt

Vegetable skewers with halloumi

Posted on by Foodie
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23
Apr

Mediterranean barbecue flavours with spicy cheese and fresh vegetables These vegetarian barbecue skewers combine colourful vegetables with hearty halloumi cheese. Marinated in an aromatic herb and oil mixture and grilled to perfection, they offer a light yet filling summer dish. Served with a rosé wine from Provence, the result is a harmonious flavour experience. Ideal […]

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Alsace, Austria, Bardolino, Beaujolais, Côtes du Rhône, France, Gamay, Germany, Italy, Lower Austria, Pinot Noir, Red grape varieties, Rosé, Season, Spring, Trollinger, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Wine countries, Wine regions, Wine types, Württemberg, Zweigelt


Stuffed peppers with couscous, feta & lemon

Posted on by Foodie
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16
Apr

Mediterranean flavour with summery lightness This recipe combines Mediterranean flavours to create a fresh, summery dish: peppers are stuffed with spicy couscous, creamy feta, fresh lemon and fresh herbs and cooked in the oven. Light, flavourful and filling – perfect for a relaxed dinner or a light lunch dish. Ideal wine pairing: Pinot Noir AOC […]

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Abruzzo, Alsace, Austria, Beaujolais, Cerasuolo d'Abruzzo, France, Gamay, Germany, Italy, Lower Austria, Pinot Noir, Red grape varieties, Salad, Schiava/Vernatsch, Season, South Tyrol, Spring, Trollinger, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Wine countries, Wine regions, Württemberg, Zweigelt


Lentil salad with goat’s cheese, strawberries & rocket

Posted on by Foodie
Rezeptidee Wein zum Essen
16
Apr

Fresh, fruity and spicy: a light, summery salad with a sophisticated interplay of flavours A lentil salad with strawberries, creamy goat’s cheese and savoury rocket brings a springtime lightness to the plate. The combination of fruity sweetness, subtle acidity and mild creaminess harmonises perfectly with the nutty flavour of the lentils. Rounded off with a […]

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