Easter pastries with depth: the Gugelhupf that surprises wine connoisseurs Pairing wine with a Gugelhupf – it sounds unusual at first, but it is one of the most beautiful discoveries when it comes to combining wine and food. This eggnog bundt cake combines a moist, soft cake texture with the velvety sweetness of the liqueur, […]
Tag Archives: Riesling
Austria, Chianti, Chocolate, Dessert, Easter, France, Germany, Hungary, Italy, Lower Austria, Moscato, Moscato d’Asti, Moselle, Moselle, Easter, Piedmont, Rhône, Riesling, Chocolate, Tart, Tokaj, Tokaji, Tuscany, Uncategorized, Vin Santo, Wine and food, Wine pairing
Eggnog mousse with chocolate chips and eggnog mirror
28
Mar
Mar
Creamy Easter classic with fine, bitter chocolate and a silky texture If you’re serving a dessert for Easter that impresses with its creaminess and subtle alcoholic notes, choosing the right wine to go with the food is crucial for a well-rounded finish. With this eggnog mousse with chocolate chips and eggnog mirror, it is important […]
Austria, Bordeaux, Chenin Blanc, Coteaux du Layon, Dessert, Easter, France, Germany, Hungary, Loire, Lower Austria, Moselle, Moselle, Muscatel, Occasions, Easter, Rhône, Riesling, Sauternes, Spread, Summer, Tart, Tart, Tokaj, Tokaji, Uncategorized, Wine and food, Wine pairing
Lemon tart with meringue topping
28
Mar
Mar
Citrus freshness and fluffy sweetness as the crowning glory of your Easter table If you are looking for the ideal wine to accompany a dessert that combines both acidity and sweetness in extreme form, finding the right wine pairing is a real challenge for the palate. In this lemon tart with meringue topping, the intense, […]
Albariño, Austria, Bowl, California, Chardonnay, Easter, Fish, Fish, France, Germany, Grüner Veltliner, Italy, Loire, Lower Austria, Moselle, Moselle, Napa Valley, Occasions, Pinot Grigio, RÃas Baixas, Riesling, Sancerre, Sauvignon Blanc, Season, South Tyrol, Spain, Spring, Tart, Uncategorized, USA, Wine and food, Wine pairing
Salmon tartare with Granny Smith apple and dill oil
25
Mar
Mar
Maritime freshness meets tart fruit and ethereal herbal notes If you’re looking for the perfect wine to accompany a fine salmon tartare, you’ll inevitably end up with a very elegant wine and food pairing. This dish thrives on the high quality of the raw fish, which is given an invigorating structure by the striking acidity […]
Austria, Castilla y León, Cheese, Easter, Fish, France, Germany, Grüner Veltliner, Italy, Cheese, Krems Valley, Loire, Lower Austria, Occasions, Pinot Grigio, Provence, Riesling, Rosé, Rueda, Sancerre, Sauvignon Blanc, Seafood, Season, South Tyrol, Spain, Spring, Summer, Uncategorized, Verdejo, Wine and food, Wine pairing
Prawn saganaki (baked with tomato sauce and feta)
24
Mar
Mar
Mediterranean seafood classics between fruity tomato and salty feta If you are looking for the perfect wine to accompany a classic prawn saganaki, you will find a culinary synergy that conjures up Greek summer on your plate. The wine and food theme here is defined by the sweet fruitiness of the tomato sauce, the delicate […]
Albariño, Assyrtiko, Austria, Easter, Fish, Fish, France, Spring, Greece, Italy, Kamptal, Loire, Lower Austria, Occasions, Pinot Grigio, Provence, RÃas Baixas, Riesling, Sancerre, Santorini, Sauvignon Blanc, Season, South Tyrol, Spain, Spring, Uncategorized, Wine and food, Wine pairing
Whole gilthead bream from the oven with a lemon and thyme filling
24
Mar
Mar
Maritime elegance and citrus freshness straight from the tray to the Easter table If you’re looking for the perfect wine to pair with an oven-baked whole sea bream, you’ll inevitably end up on the subject of wine and food in its purest, Mediterranean form. This dish combines the fine, firm texture of sea bream with […]
Bathing, Bathing, Burgundy, Castilla y León, Chardonnay, Chenin Blanc, Easter, Fish, Fish, France, Germany, Italy, Meat, Moselle, Moselle, Occasions, Pinot Blanc, Pinot Grigio, Riesling, Beef, Rueda, Seafood, Season, South Africa, South Tyrol, Spain, Spread, Spring, Stellenbosch, Uncategorized, Vegetables, Verdejo, Pinot Blanc, Game, Wine and food, Wine pairing
Cod loin wrapped in bacon on creamy pea puree
24
Mar
Mar
Maritime elegance meets savory crunch and sweet freshness If you are looking for the ideal wine to pair with a dish that combines maritime delicacy with rustic heartiness, you will inevitably end up with a perfect balance of wine and food. This recipe for cod loin wrapped in bacon on a creamy pea puree is […]
Alsace, Asian, Castilla y León, Chenin Blanc, Easter, Food and Wine, France, Germany, Gewürztraminer, Marlborough, Seafood, Moselle, Moselle, Mussels, Mussels, New Zealand, Occasions, Riesling, Rueda, Salad, Sauvignon Blanc, Seafood, Season, South Africa, Spain, Spring, Stellenbosch, Tart, Uncategorized, Verdejo, Game, Wine and food, Wine pairing
Carrot and ginger soup with coconut milk and fried scallops
23
Mar
Mar
Exotic opulence between gentle spiciness and exquisite seafood If you’re looking for the perfect wine to pair with a delicious carrot and ginger soup, you’ve come across a fascinating food and wine constellation. This dish thrives on the natural sweetness of the carrots, the creamy texture of the coconut milk and the pithy, ethereal spiciness […]
Asian, Austria, Bowl, Castilla y León, Easter, Fish, France, Germany, Kamptal, Loire, Lower Austria, Muscatel, Muscatel, Occasions, Riesling, Rueda, Sancerre, Sauvignon Blanc, Season, Southern Styria, Spain, Spread, Spring, Southern Styria, Uncategorized, Verdejo, Wine and food, Wine pairing
Stuffed eggs “Asian style” with coriander, chili and lime
22
Mar
Mar
An exotic interpretation of the classic for the modern Easter brunch If you are looking for the perfect wine to go with Asian-style deviled eggs, you will inevitably end up with a very exciting combination of wine and food. This dish transforms the classic, often heavy egg filling into a lively firework of lime acidity, […]
Alsace, Asian, Austria, Bowl, Castilla y León, Food and Wine, France, Vegetables, Germany, Gewürztraminer, Lower Austria, Muscatel, Muscatel, Riesling, Role, Rueda, Sauvignon Blanc, Season, Southern Styria, Spain, Spring, Southern Styria, Summer, Tart, Uncategorized, Vegan, Vegetables, Verdejo, Wachau, Wine and food, Wine pairing
Spring rolls “De Luxe” (fresh, not deep-fried) with avocado & mango
21
Mar
Mar
Exotic freshness and silky textures in a hint of rice paper If you’re looking for the perfect wine to pair with summery, light spring rolls, you’re in for an exciting food and wine challenge. This dish thrives on the creamy texture of ripe avocado, the juicy sweetness of mango and the crisp freshness of herbs […]
