Tag Archives: Riesling

Alsace, Austria, Bathing, Bathing, Blaufränkisch, Bowl, Burgenland, France, Spring, Germany, GrĂ¼ner Veltliner, Lamb, Lamb, Meat, Occasions, Oriental, Palatinate, Palatinate, RhĂ´ne, Riesling, Season, Spring, Uncategorized, Viognier, Wachau, Game, Wine and food, Wine pairing

White asparagus with lamb chop and mint yogurt sauce

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White asparagus with lamb chop and mint yoghurt sauce on a white plate, GrĂ¼ner Veltliner Smaragd white wine glass, Bavarian farmhouse table
13
Apr

Spring on a plate – when two seasons meet If you want to combine wine and food, you are faced with a particularly appealing task here: white asparagus and lamb chops are both seasonal products of spring, both with their own distinctive characteristics – the asparagus with its fine bitterness, the lamb with its typical, […]

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Alsace, Chardonnay, Meat, France, Poultry, Germany, Italy, Meat, Palatinate, Pinot Blanc, Poultry, Rheingau, RhĂ´ne, Riesling, Season, South Tyrol, Spring, Uncategorized, Viognier, Game, Wine and food, Wine pairing

White asparagus with duck breast and orange jus

Posted on by Foodie
White asparagus with duck breast and orange jus on a cream-colored plate, Pinot Gris white wine glass, Parisian bistro setting
12
Apr

A liaison of contrasts – spring elegance meets fleshy depth Combining wine and food is rarely as appealing as it is here: White asparagus with its subtle bitterness and delicate sweetness meets tender pink roasted duck breast with a crispy layer of fat and an orange jus that combines acidity, sweetness and umami. The right […]

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Austria, Burgundy, Chablis, France, France, Germany, GrĂ¼ner Veltliner, Loire, Burgundy melon, Muscadet, Palatinate, Pinot Blanc, Rheingau, Riesling, Sancerre, Sauvignon Blanc, Season, Sèvre et Maine, Spring, Tart, Uncategorized, Wachau, Wine pairing, Wine regions

White asparagus sous-vide with beurre blanc and herb oil

Posted on by Foodie
White asparagus sous-vide with beurre blanc and herb oil, close-up on a cream-colored plate, Parisian bistro setting
12
Apr

Precision meets spring – asparagus at the level of haute cuisine If you think of wine with food at the highest level, this combination is a must: white asparagus, cooked sous-vide to perfection, with a classic beurre blanc and aromatic herb oil. The right wine pairing must keep pace here – because the sous-vide method […]

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Albariño, Austria, Champagne, Champagne, Chardonnay, France, Spring, Germany, GrĂ¼ner Veltliner, Loire, Moselle, Moselle, Occasions, Rheingau, RĂ­as Baixas, Riesling, Sauvignon Blanc, Seafood, Season, Spain, Spring, Summer, Uncategorized, Wachau, Wine and food, Wine pairing

Cold asparagus soup with wasabi cream and trout caviar

Posted on by Foodie
Cold asparagus soup with wasabi cream and trout caviar in a white soup bowl, Bavarian window light, white wine glass slightly misted over
10
Apr

Cool elegance – when white asparagus meets Japanese accents Rethinking wine with food sometimes means discovering familiar ingredients in unexpected combinations. The cold asparagus soup with wasabi cream and trout caviar is just such a combination: the delicate, slightly bitter sweetness of the white asparagus meets the sharp, green spice of the wasabi – combined […]

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Albariño, Brands, Burgundy, Castles of Jesi, Castles of Jesi, Chablis, Chardonnay, Fish, France, Germany, Italy, Loire, Meat, Moselle, Moselle, Muscadet, Palatinate, Rías Baixas, Riesling, Salad, Seafood, Season, Sèvre et Maine, Spain, Spread, Uncategorized, Verdicchio, Wine and food, Wine pairing, Winter

White asparagus with salmon en papillote and lemon caper butter

Posted on by Foodie
White asparagus with salmon en papillote and lemon caper butter on a plate, next to a glass of Muscadet Sèvre et Maine sur lie
08
Apr

Cooked in steam: asparagus and salmon in an aromatic symbiosis Wine with food is one of the most rewarding things to do with fish and asparagus – and the “en papillote” method makes it even more interesting. Cooking in parchment paper or aluminum foil is one of the gentlest techniques in French cuisine: salmon and […]

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Albariño, Austria, Bowl, France, Gallura, Game, Germany, GrĂ¼ner Veltliner, Italy, Loire, Rheingau, RĂ­as Baixas, Riesling, Rueda, Sardinia, Sauvignon Blanc, Seafood, Season, Soups, Spain, Spring, Summer, Uncategorized, Verdejo, Vermentino, Wachau, Game, Wine and food, Wine pairing, Wine regions

Cold asparagus gazpacho with green asparagus and yogurt

Posted on by Foodie
Cold asparagus gazpacho with green asparagus and yogurt in a deep plate, with a glass of Rueda DO Verdejo next to it
08
Apr

Cold asparagus soup with Spanish charm and a creamy finish Wine with food is a particularly appealing task with a cold soup – because temperature, freshness and texture come together in a special way here. This asparagus gazpacho is a modern interpretation: green asparagus, creamy yoghurt, fresh herbs and a hint of lemon are combined […]

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Albariño, Asian, Asian, Austria, Bowl, France, Gallura, Germany, GrĂ¼ner Veltliner, Italy, Kamptal, Loire, Lower Austria, Meat, Moselle, Moselle, Lower Austria, RĂ­as Baixas, Riesling, Rueda, Sancerre, Sardinia, Sauvignon Blanc, Seafood, Season, Spain, Spring, Uncategorized, Vegetables, Verdejo, Vermentino, White Smoke, Game, Wine and food, Wine pairing

Green asparagus with shrimp tempura and ponzu dip

Posted on by Foodie
Green asparagus with shrimp tempura and ponzu dip on a plate, with a glass of GrĂ¼ner Veltliner Kamptal next to it
07
Apr

Asian-inspired asparagus enjoyment meets Austrian wine culture The right wine to go with this unusual asparagus dish is half the battle – and it surprises in the most pleasant way. Combining wine and food is particularly successful here when you rely on the power of the Austrian flagship variety. Green asparagus with shrimp tempura and […]

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Alsace, Austria, Bathing, Bathing, France, Franconia, Germany, GrĂ¼ner Veltliner, Moselle, Moselle, MĂ¼ller-Thurgau, Pinot Blanc, Riesling, Season, Silvaner, Spring, Uncategorized, Wachau, Wine pairing

White asparagus with May butter and new potatoes (classic Bavarian)

Posted on by Foodie
White asparagus with May butter and new potatoes on a white plate, Riesling white wine glass next to it, Bavarian farm table setting
06
Apr

The Bavarian original – asparagus in its purest form If you are looking for wine with food in its clearest interpretation, you will find it here: white asparagus with May butter and new potatoes is not a recipe, but a cultural heritage. Finding the right wine to accompany this Bavarian classic means looking for a […]

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Albariño, Alsace, Austria, Bathing, Bathing, Bowl, Easter, Fish, France, Germany, GrĂ¼ner Veltliner, Moselle, Moselle, Pinot Blanc, Pulses, RĂ­as Baixas, Riesling, Rueda, Salad, Sauvignon Blanc, Spain, Spread, Spring, Tart, Uncategorized, Wachau, Wine pairing

Asparagus quiche with smoked salmon and dill

Posted on by Foodie
Golden-brown baked asparagus quiche with smoked salmon and dill in ceramic dish, bistro setting with GrĂ¼ner Veltliner glass
04
Apr

Elegant Easter pastries: a quiche that captures spring The right wine pairing for a quiche is a question that has more answers than you might think – and this asparagus quiche with smoked salmon and dill has a particularly good answer. The buttery shortcrust pastry, the creamy glaze made from eggs and cream, the tender […]

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Alsace, Austria, Bathing, Bathing, Meat, France, Germany, GrĂ¼ner Veltliner, Italy, Kamptal, Loire, Lower Austria, Meat, Palatinate, Palatinate, Pinot Blanc, Riesling, Salad, Sauvignon Blanc, Season, Silvaner, South Tyrol, Spring, Uncategorized, Vegetarian, Wine and food, Wine pairing

White asparagus with veal escalope and parsley potatoes

Posted on by Foodie
White asparagus with veal escalope and parsley potatoes on an oval porcelain plate, Bavarian Sunday light, white wine glass slightly misted over
03
Apr

The festive asparagus trio – when veal ennobles the German spring The wine with this dish is a small science in itself – and a great pleasure. White asparagus with veal escalope and parsley potatoes is a festive upgrade of the German asparagus classic: the tender veal has an aroma of its own that goes […]

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