Tag Archives: Tavel

Abruzzo, Autumn, Bowl, Catalonia, Cerasuolo d'Abruzzo, France, Vegetables, Germany, Grenache, Autumn, Italy, Catalonia, Montepulciano, Palatinate, Penedès, Palatinate, Pinot Noir, Pinotage, Pizza, Portugal, Regional cuisine Penedès, Regional cuisines, Rhône, Rosé, Salad, Salad, South Africa, Spain, Spread, Stellenbosch, Summer, Tapas, Tart, Tavel, Uncategorized, Vegetables, Vegetarian, Vegetarian, Vinho Verde, Wine and food, Wine pairing

Coca de recapte (Catalan vegetable pizza)

Posted on by Foodie
Wine with food: Catalan coca de recapte with rosado wine in the sunny garden.
03
Jan

A Mediterranean classic with fiery roasted vegetables The search for the ideal wine for food takes us to Catalonia today for a hearty coca de recapte. This traditional Catalan vegetable pizza is a wonderful example of how harmoniously wine and food from the Mediterranean coast can work together. The base is a crispy, often yeast-free […]

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Albariño, Assyrtiko, Chardonnay, Cheese, Crustaceans, Fish, France, Gallura, Vegetables, Greece, Italy, Crustaceans, Meat, Seafood, Provence, Regional cuisine Provence, Regional cuisines, Rhône, Rías Baixas, Role, Rosé, Salad, Santorini, Sardinia, Seafood, Soups, South Africa, Spain, Spread, Tavel, Vegetables, Vermentino, Game, Wine and food, Wine pairing

Bouillabaisse (fish soup from Marseille)

Posted on by Foodie
Wine with food: Original Provençal bouillabaisse in a clay pot with rouille and a glass of cassis white wine at the harbor.
30
Dec

A culinary monument to Provence and the Mediterranean When it comes to the ideal wine to accompany a meal, the classic bouillabaisse is the epitome of the perfect combination of maritime flavors and Provençal joie de vivre at the top of the list for discerning connoisseurs. This traditional fish soup from Marseille is far more […]

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Bandol, BBQ, France, Grenache, Lamb, Languedoc, Meat, Occasions, Pinot Noir, Provence, Red grape varieties, Rhône, Rosé, Salad, Season, Summer, Syrah, Tavel, Vegetables, Game, Wine countries, Wine pairing, Wine regions, Wine types

Lamb kebabs with lavender, garlic & ratatouille vegetables

Posted on by Foodie
Rezeptidee Wein zum Essen
03
Jul

Mediterranean barbecue skewers with Provencal flair An aromatic combination of tender lamb fillet, perfumed with lavender and garlic, served with tasty ratatouille vegetables. Perfect for warm summer evenings – hearty, light and sophisticated. This dish brings Provence flair to the table and combines intense herbal notes with braised meat and fresh vegetables – ideal for […]

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Bandol, Cinsault, Fish, France, Grenache, Languedoc, Provence, Red grape varieties, Rhône, Rosé, Salad, Season, Summer, Summer, Syrah, Tavel, Types of food, Vegetables, Wine countries, Wine pairing, Wine regions, Wine types

Salade Niçoise with fresh tuna & beans

Posted on by Foodie
Rezeptidee Wein zum Essen
03
Jul

Fresh Provençal classics: fish meets vegetables A modern interpretation of the classic from the Côte d’Azur: crunchy salad with fresh tuna, green beans, olives and egg – all dressed with aromatic olive oil and lemon vinaigrette. Light, fresh and ideal for warm summer days. Ideal wine pairing: Rosé de Provence AOC (Provence, France) Rosé de […]

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Assyrtiko, Austria, Chablis, Chardonnay, France, Gallura, Greece, Grüner Veltliner, Italy, Krems Valley, Languedoc, Pasta, Pasta and cereal dishes, Picpoul, Picpoul de Pinet, Rhône, Rosé, Santorini, Sardinia, Season, Summer, Tavel, Types of food, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions, Wine types

Lemon tagliolini with salmon & tarragon

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Jun

Light pasta highlight with a fine freshness Tagliolini in a lemony cream sauce with tender salmon and fresh tarragon – the perfect combination of creamy texture, sea flavour and herb freshness. Ideal wine pairing: Assyrtiko (Santorini PDO, Greece) The volcanic wine from Santorini impresses with its taut minerality, savoury saltiness and clear citrus freshness – […]

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