Tag Archives: Vernaccia

Albariño, Austria, Campania, Easter, Fiano, Fiano di Avellino, France, Garganega, Grüner Veltliner, Italy, Kamptal, Languedoc, Near, Occasions, Pasta, Pasta and cereal dishes, Picpoul, Picpoul de Pinet, Rías Baixas, San Gimignano, Season, Soave, Spain, Spring, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Vernaccia, Wachau, White grape varieties, Wine countries, Wine pairing, Wine regions

Colourful egg ravioli with saffron foam

Posted on by Foodie
Rezeptidee Wein zum Essen
05
Apr

Creative Easter pasta with Venetian charm Colourful egg-shaped ravioli filled with ricotta and spinach and served on a golden saffron foam – a surprising Easter creation that perfectly complements the elegant Soave Classico. Ideal wine accompaniment: Soave Classico DOC (Veneto, Italy) The Garganega-dominated Soave Classico impresses with its delicate almond note and flavours of ripe […]

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Alsace, Burgundy, Chardonnay, Easter, France, Germany, Italy, Meat, Napa Valley, Occasions, Palatinate, Pinot Blanc, Pinot Grigio, Rice dishes, Risotto, San Gimignano, Season, South Tyrol, Spring, Tuscany, Types of food, USA, Vegetables, Vernaccia, White grape varieties, White Smoke, Wine countries, Wine regions, Wine types

Easter ham wrapped in herbs with asparagus risotto

Posted on by Foodie
Rezeptidee Wein zum Essen
03
Apr

Traditional Easter roast with springtime accompaniment Milky Easter ham with a crispy herb crust on creamy asparagus risotto – a harmonious combination that perfectly complements the racy Pinot Gris from the Palatinate. Ideal wine accompaniment: Pinot Gris from the Palatinate (Germany) The Palatinate Pinot Gris impresses with its balance between fruity density (flavours of ripe […]

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Austria, Bathing, Burgundy, Chablis, Chardonnay, Cortese, Easter, Food and Wine, France, Gavi di Gavi, Germany, Italy, Napa Valley, Occasions, Palatinate, Pasta, Pasta and cereal dishes, Piedmont, Pinot Blanc, Pinot Grigio, Salad, San Gimignano, Sauvignon Blanc, Season, Southern Styria, Spring, Tuscany, Types of food, USA, Vegetables, Pasta, Vegetarian, Vernaccia, White grape varieties, White Smoke, Wine countries, Wine regions

Ricotta and spinach ravioli with sage butter & lemon

Posted on by Foodie
Rezeptidee Wein zum Essen
02
Apr

Delicately flavoured pasta creation with Austrian wine Tender homemade ravioli filled with a creamy ricotta and spinach mixture, drizzled with golden-brown sage butter and fresh lemon – a classic Italian dish with Austrian wine accompaniment. Ideal wine accompaniment: Pinot Blanc from the Südsteiermark DAC (Austria) The Styrian Pinot Blanc impresses with its lively acidity and […]

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Alsace, Austria, Barbera, Barbera d'Asti, Cerasuolo di Vittoria, France, Frappato, Italy, Lake Neusiedl, Nero d'Avola, Pasta and cereal dishes, Piedmont, Pinot Noir, Pizza, Red grape varieties, Rhône, Rosé, San Gimignano, Season, Sicily, Spring, Tavel, Tuscany, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Vernaccia, Wine countries, Wine regions, Wine types, Zweigelt

Spring pizza with goat’s cheese, wild garlic & green vegetables

Posted on by Foodie
Rezeptidee Wein zum Essen
31
Mar

A vegetarian pizza full of flavour and lightness A crispy pizza base meets fresh spring greens, aromatic wild garlic and creamy goat’s cheese – a vegetarian delight that calls for a lively, fruity red wine. The Barbera DOC from Piedmont has just the right balance of fruit, freshness and structure. Ideal wine accompaniment: Barbera DOC […]

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