Mediterranean grilling pleasure: Spicy salsiccia meets aromatic fennel – perfectly accompanied by a full-bodied Primitivo from Apulia This Italian grilled dish combines savoury salsiccia, a coarse pork sausage with fennel, with grilled fennel and fresh herbs. The combination of savoury sausage and aromatic vegetables is ideally complemented by a strong Primitivo wine from the Puglia […]
Category Archives: Barbera
Austria, Barbera, Bathing, BBQ, Côtes du Rhône, Dornfelder, France, Germany, Grenache, Italy, Lower Austria, Meat, Palatinate, Piedmont, Pig, Pinot Noir, Red grape varieties, Rioja, Spain, Tempranillo, Types of food, Wine countries, Wine regions, Zweigelt
Grilled currywurst with smoky tomato and chilli ketchup
08
May
May
The German street food classic reinterpreted – perfectly accompanied by a strong Dornfelder from the Palatinate This recipe gives the traditional currywurst a modern twist: grilled sausages are served with a homemade, smoky tomato and chilli sauce. The combination of spicy sausage and savoury ketchup makes this dish a highlight for barbecues. A dry Dornfelder […]
Argentina, Argentina, Barbera, BBQ, Borja Field, California, Côtes du Rhône, France, Grenache, Italy, Malbec, Piedmont, Red grape varieties, Ribera del Duero, Spain, Syrah, Tempranillo, Types of food, USA, Vegan, Vegetables, Vegetables, Pasta, Vegetarian, Wine countries, Wine regions, Zinfandel
BBQ jackfruit burger with smoky BBQ sauce
25
Apr
Apr
A vegan treat from the grill – savoury, smoky and irresistible This BBQ jackfruit burger combines the meat-like texture of jackfruit with an intense, smoky BBQ sauce to create a hearty flavour experience. Ideal for anyone who loves plant-based alternatives without sacrificing the typical BBQ flavour. Ideal wine pairing: Tempranillo (Spain, Ribera del Duero DO) […]
Austria, Barbera, Bathing, BBQ, Beaujolais, Chianti, Chianti Classico, France, Gamay, Germany, Italy, Lower Austria, Piedmont, Pinot Noir, Red grape varieties, Rioja, Spain, Tempranillo, Tuscany, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Wine countries, Wine regions, Zweigelt
Grilled portobello mushrooms with balsamic reduction
25
Apr
Apr
A flavoursome, vegetarian barbecue dish with Italian flair Meaty portobello mushrooms marinated in a mixture of balsamic vinegar, olive oil and spices, grilled to perfection and served with a sweet and sour balsamic reduction – a simple but intensely flavoured dish that will delight vegetarians and meat lovers alike. Ideal wine accompaniment: Barbera (Italy, Piemonte […]
Argentina, Argentina, Barbera, Barossa Valley, BBQ, California, Côtes du Roussillon, France, Grenache, Italy, Malbec, Meat, Piedmont, Pig, Red grape varieties, Ribera del Duero, Shiraz, Spain, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel
BBQ pork belly with Asian five-spice marinade
25
Apr
Apr
An aromatic BBQ dish with a Far Eastern flavour Tender pork belly, marinated in a spicy mixture of soy sauce, five-spice powder and honey, slowly grilled until perfectly crispy – this dish combines the savoury depth of the meat with the complex aroma of Asian spices. Ideal wine pairing: Grenache (France, Côtes du Roussillon AOC) […]
Austria, Barbera, Bathing, BBQ, Beaujolais, Burgenland, France, Gamay, Germany, Grenache, Italy, Meat, Navarre, Piedmont, Pinot Noir, Poultry, Red grape varieties, Rioja, Spain, Tempranillo, Types of food, Wine countries, Wine regions, Zweigelt
Grilled duck breast with honey-chilli glaze
25
Apr
Apr
A sophisticated BBQ dish with a sweet and spicy flavour Tender duck breast fillets are marinated with an aromatic honey and chilli glaze and cooked to perfection on the barbecue. The combination of sweet honey notes and spicy chilli gives the meat a special depth and makes this dish a highlight for any barbecue evening. […]
Abruzzo, Austria, Barbera, Blaufränkisch, Carnuntum, Côtes du Rhône, France, Germany, Italy, Lake Neusiedl, Meat, Montepulciano, Palatinate, Piedmont, Pinot Noir, Poultry, Red grape varieties, Season, Spring, Types of food, Wine countries, Wine regions, Zweigelt
Chicken breast with rosemary, white beans & spring vegetables
31
Mar
Mar
Tender chicken meets Mediterranean flavours and fresh spring vegetables Succulent chicken breast meets aromatic rosemary notes, creamy white beans and colourful spring vegetables – a light yet deeply flavoured dish. The Mediterranean flavour of this dish calls for a wine with fruit, freshness and structure: a Barbera is the ideal partner here. Read the following […]
Alsace, Austria, Barbera, France, Italy, Nero d'Avola, Pasta and cereal dishes, Piedmont, Pinot Noir, Pizza, Red grape varieties, Rosé, Season, Sicily, Spring, Tavel, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vernaccia, Wine countries, Wine regions, Wine types, Zweigelt
Spring pizza with goat’s cheese, wild garlic & green vegetables
31
Mar
Mar
A vegetarian pizza full of flavour and lightness A crispy pizza base meets fresh spring greens, aromatic wild garlic and creamy goat’s cheese – a vegetarian delight that calls for a lively, fruity red wine. The Barbera DOC from Piedmont has just the right balance of fruit, freshness and structure. Ideal wine accompaniment: Barbera DOC […]
Abruzzo, Alsace, Austria, Barbera, Bardolino, Beaujolais, Carnuntum, Food and Wine, France, Gamay, Italy, Montepulciano, Pasta, Pasta and cereal dishes, Piedmont, Pinot Noir, Red grape varieties, Season, Spring, Types of food, Vegetables, Pasta, Vegetarian, Wine countries, Wine regions
Tagliatelle with green asparagus, sun-dried tomatoes & herb oil
31
Mar
Mar
Springy, spicy, aromatic This pasta brings a Mediterranean flavour to your plate: fresh green asparagus meets intensely aromatic sun-dried tomatoes and a homemade herb oil with parsley and basil. The combination is light, flavourful and yet complex – perfect for an uncomplicated but sophisticated dinner. Ideal wine accompaniment: Barbera d’Alba DOC – freshness meets flavour […]
