Category Archives: Castles of Jesi

Austria, Bowl, Brands, Castles of Jesi, Castles of Jesi, Chenin Blanc, Douro, France, Germany, Grenache, Grüner Veltliner, Italy, Kamptal, Lamb, Palatinate, Palatinate, Port wine, Portugal, Regional cuisine Rhône, Regional cuisines, Rhône, Roussanne, Season, South Africa, Spread, Stellenbosch, Tart, Uncategorized, Vegetables, Vegetarian, Vegetarian, Verdicchio, Wine and food, Wine pairing

Onion tart with black garlic

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Wine with food: Hearty onion tart with black garlic on a wooden table next to a glass of white wine.
11
Jan

The hearty fall classic in a new guise Choosing the perfect wine to go with food is an art that comes into its own with a rustic onion tart with the modern twist of black garlic. The wine and food theme is taken to a new level here, as the classic onion sweetness meets the […]

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Austria, Autumn, Brands, Burgenland, Castles of Jesi, Castles of Jesi, Chardonnay, Chenin Blanc, Douro, Douro regional cuisine, France, Germany, Italy, Leithaberg, Loire, Portugal, Regional cuisines, Rheingau, Riesling, Rioja, Savennières, Season, Soups, Spain, Stews, Tart, Uncategorized, Vegetarian, Vegetarian, Verdicchio, Wine and food

Sopa de castanhas (chestnut soup)

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Wine with the meal: Creamy sopa de castanhas chestnut soup served with a glass of Douro Branco Reserva white wine.
06
Jan

An autumnal classic with a velvety texture Wine with food is a passion that comes into its own with a warming chestnut soup, especially in the cooler months of the year. The harmonious combination of wine and food in this Portuguese classic requires a sure instinct, as the nutty and slightly sweet aromas of the […]

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Coq au Vin Blanc (chicken in white wine)

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Wine with food Coq au Vin Blanc with chicken, white wine sauce, vegetables and herbs, French-style country house table, Riesling wine glass, braised dish.
02
Dec

French sophistication for wine and food Wine with food stands for the skillful combination of classic recipes with first-class wines. Coq au Vin Blanc is the elegant white wine version of the French classic, in which juicy chicken pieces are slowly braised in aromatic white wine. The light sauce, enriched with shallots, garlic, fresh herbs, […]

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Franconian carp (baked or blue)

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Wine with your meal - Franconian carp (blue & baked) with side dishes on a wooden table and Pinot Blanc by the glass
30
Oct

Traditional fish dish with a regional character Wine with food means showcasing classics of local cuisine with carefully selected wines. Franconian carp – whether baked in beer batter or traditionally served “blue” – exemplifies this combination of regionality, seasonality and artisanal cooking. The tender, slightly nutty meat of the carp harmonizes particularly well with fine, […]

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Fried prawns on courgette spaghetti with lemon oil

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Rezeptidee Wein zum Essen
25
Mar

Mediterranean meets modern: Light spring dish with fresh elegance Fried prawns on courgette spaghetti with lemon oil are the perfect combination of lightness and sophistication. The dish is quick to prepare, aromatic, fresh and full of spring flavours. The crunchy zoodles, the citrus flavour of the oil and the tender prawn meat make it an […]

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