Category Archives: Chinon

Austria, Burgenland, Cabernet Franc, Chinon, Côtes du Rhône, Food and Wine, France, Grenache, Lake Neusiedl, Languedoc, Loire, Meat, Pig, Red grape varieties, Regional cuisine Loire, Rhône, Rioja, Rosé, Saint Nicolas de Bourgueil, Saumur Champigny, Spain, Tempranillo, Types of food, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types, Zweigelt

Filet Mignon de Porc (pork tenderloin with herbs)

Posted on by Foodie
Wein zum Essen Filet Mignon de Porc, Landhausterrasse, Chinon, Kräuter
20
Aug

French finesse – wine and food at the highest level Wine with dinner opens up the best of French country house cuisine with Filet Mignon de Porc and matching wine accompaniment. Wine and food are perfectly matched here: tender pork tenderloin, aromatically rubbed with herbs such as thyme, rosemary and tarragon, is gently fried so […]

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Austria, Beaujolais, Burgenland, Burgundy, Cabernet Franc, Chinon, Côtes du Rhône, Dão, France, Gamay, Loire, Meat, Portugal, Red grape varieties, Regional cuisine Loire, Rhône, Saint Nicolas de Bourgueil, Touriga Nacional, Types of food, Wine countries, Wine regions, Zweigelt

Andouillette

Posted on by Foodie
Wein zum Essen Andouillette mit Saint Nicolas de Bourgueil, französischer Bistrottisch
19
Aug

Traditional French enjoyment – wine and food with character and depth Wine with food focuses on real classics that show pride and diversity of French regional cuisine. The andouillette – a coarsely seasoned sausage made from pork intestine and pork, often seasoned with onions and spices – is the epitome of hearty bistro delight. Wine […]

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Beaujolais, Burgundy, Chinon, France, Loire, Meat, Oregon, Pinot Noir, Red grape varieties, Regional cuisine Loire, Rosé, Saumur Champigny, Spread, Touraine, Types of food, USA, Willamette Valley, Wine countries, Wine regions, Wine types

Rillettes de Tours

Posted on by Foodie
Wein zum Essen Rillettes de Tours, französisches Gartentisch-Picknick – Touraine Rouge
18
Aug

French country cuisine meets aromatic accompaniments – wine and food with style Wine with food stands for the combination of traditional specialties with the perfect wine accompaniment. Rillettes de Tours – a smooth, spicy spread made from slow-braised pork – is the epitome of French savoir-vivre. Wine and food complement each other particularly harmoniously in […]

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