Category Archives: France

Australia, Autumn, Barbera, Barbera d'Asti, Burgundy, Food and Wine, France, Game, Germany, Italy, Meat, Palatinate, Palatinate, Piedmont, Pinot Noir, Red grape varieties, Rioja, Season, Spain, Tempranillo, Game, Wine and food, Wine countries, Wine pairing, Wine regions, Yarra Valley

Venison medallions with juniper and red cabbage

Posted on by Foodie
Wine with food - venison medallions with juniper and red cabbage on a plate
01
Oct

Elegantly seasoned game meets autumnal coziness Wine with food requires a balance: powerful flavor with a fine accompaniment. In this recipe, tender venison medallions, aromatically marinated with juniper and garlic, merge with spicy red cabbage, which is seasoned with a subtle sweet and sour taste. The dish is ideal for the fall – warming, yet […]

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Austria, Autumn, Bathing, Bathing, Bowl, Burgundy, Chablis, Chardonnay, Cheese, France, Franconia, Germany, Grüner Veltliner, Italy, Loire, Mushroom dishes, Pinot Blanc, Salad, Sancerre, Sardinia, Sauvignon Blanc, Season, Silvaner, Spread, Spring, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Vermentino, Wachau, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Stuffed mushrooms

Posted on by Foodie
Wine with Stuffed Mushrooms – vegetarian oven dish, Silvaner from Franconia, herbs, terrace table
02
Sep

Versatile, vegetarian – wine and food for flavorful enjoyment Wine with food reveals its full potential with stuffed mushrooms, the versatile oven-baked classic. This pairing delights with mildly spiced mushroom caps filled with a savory, creamy vegetable-based mixture, including cream cheese, feta or spinach, herbs, roasted stems, and subtle seasonings. The baked mushrooms develop a […]

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Autumn, Bathing, Bathing, Chardonnay, Fish, Fish, France, Garganega, Germany, Italy, Languedoc, Loire, Mushroom dishes, Palatinate, Pasta, Pays d'Oc, Palatinate, Mushroom dishes, Pinot Blanc, Pinot Grigio, Sancerre, Sardinia, Sauvignon Blanc, Season, Soave, Vegetarian, Vegetarian, Veneto, Vermentino, Pinot Blanc, White grape varieties, Game, Wine and food, Wine countries, Wine regions

Chestnut mushrooms with parsley and shallots

Posted on by Foodie
Wine with food Chestnut mushrooms, roasted wild mushrooms, Pinot Blanc Palatinate, garden table, autumn atmosphere
01
Sep

Fine forest aromas – wine and food in autumnal harmony Wine with food brings the natural elegance of the forest directly to the plate: chestnut mushrooms, gently roasted with parsley and shallots, are a wonderfully earthy delicacy for lovers of fine mushroom cuisine. This autumnal combination of wine and food thrives on balanced flavors – […]

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Austria, Autumn, Chardonnay, France, Gavi di Gavi, Grüner Veltliner, Italy, Italy, Languedoc, Marlborough, Mushroom dishes, New Zealand, Pays d'Oc, Piedmont, Pinot Grigio, Rice dishes, Risotto, Salad, Salad, Sauvignon Blanc, Season, South Tyrol, Tart, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Vegetarian, Veneto, Viognier, Wachau, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Mushroom risotto with porcini mushrooms

Posted on by Foodie
Wine with food Mushroom risotto Porcini mushrooms, creamy risotto, Sauvignon Blanc, wooden table, Mediterranean autumn light
30
Aug

Italian comfort in perfection: with forest scent and creaminess Wine with food shows its full potential when it meets hearty classics such as a creamy mushroom risotto with porcini mushrooms. The velvety texture of the risotto rice combines with the deep umami power of the roasted and soaked porcini mushrooms to create a feast for […]

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Autumn, Burgundy, Campania, Chablis, Chardonnay, Cheese, Fiano, Fiano di Avellino, France, Friuli, Greco di Tufo, Autumn, Italy, Mushroom dishes, Pasta, Pasta and cereal dishes, Mushroom dishes, Pinot Grigio, Sauvignon Blanc, Season, South Tyrol, Spring, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Veneto, White grape varieties, Game, Wine and food, Wine countries, Wine pairing, Wine regions

Tagliatelle with roasted porcini mushrooms

Posted on by Foodie
Wine with food Tagliatelle porcini mushrooms, autumn pasta, Chardonnay, garden table, mushroom dish in the sunlight
30
Aug

Sensual fall dish: wine and food with umami and elegance Wine with food opens up a world of earthy depth and Italian sophistication with tagliatelle and roasted porcini mushrooms. Few dishes combine the aromatic power of wild mushrooms with the silky texture of fresh pasta so tastefully. This combination of wine and food thrives on […]

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Burgundy, Chardonnay, Cheese, France, Friuli, Garganega, Gavi di Gavi, Italy, Pasta, Pasta and cereal dishes, Piedmont, Pinot Blanc, Regional cuisine Tuscany, Regional cuisines, San Gimignano, Sauvignon Blanc, Soave, South Tyrol, Summer, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Vegetarian, Veneto, Vernaccia, White grape varieties, Wine and food, Wine countries, Wine regions

Gnudi (ricotta dumplings with spinach)

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Wine with food Gnudi, ricotta dumplings with spinach, Vernaccia di San Gimignano DOCG, garden table, Italian scenery
29
Aug

Tuscan lightness: wine and food with Mediterranean freshness Wine with food means elegantly showcasing authentic dishes such as gnudi and harmoniously pairing them with the right wine. The typical Tuscan ricotta dumplings with spinach are a refined homage to the soul of ravioli – here the filling takes center stage. Tender ricotta, fresh spinach leaves […]

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Anjou, Assyrtiko, France, Vegetables, Greece, Italy, Loire, Maremma, Orvieto, Pinot Grigio, Regional cuisine Tuscany, Regional cuisines, Rosé, Rosé d'Anjou, Salad, Salad, San Gimignano, Santorini, Summer, Tuscany, Tuscany, Types of food, Umbria, Vegan, Vegetarian, Veneto, Vermentino, Vernaccia, White grape varieties, Wine and food, Wine countries, Wine regions, Wine types

Panzanella

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Wine with food Panzanella, Tuscan bread salad, Vernaccia di San Gimignano DOCG, garden, Mediterranean summer table
29
Aug

Tuscan bread salad – wine and food light, summery and full of flavor Wine with food is at its most refreshing with panzanella, the iconic bread salad from Tuscany. This classic wine and food pairing brings Mediterranean lightness to the plate: ripe tomatoes, cucumbers, red onions, aromatic basil and crusty country bread soaked in water […]

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Asti Spumante, Catalonia, Cava, Cremant, Dessert, Dessert wines, France, Germany, Italy, Loire, Moscato, Moscato d’Asti, Palatinate, Piedmont, Pinot Noir, Prosecco, Prosecco Superiore Valdobbiadene, Red grape varieties, Regional cuisine Piedmont, Regional cuisines, Spain, Sparkling wine, Sparkling wines, Spring, Vegan, Veneto, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Panna Cotta

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Wine with Panna Cotta – Italian cream dessert, Asti Spumante DOCG, dessert plate, Mediterranean terrace
26
Aug

Delicious cream dessert at its finest Wine with food can hardly be celebrated more refinedly than with a classic Italian panna cotta. The silky dessert combines a heavenly blend of fresh cream, real vanilla, and a hint of citrus—wrapped in a delicate, creamy texture. This combination of wine and food creates a festive conclusion to […]

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Ahrthal, Barbera, Barbera d'Alba, Côtes du Rhône, Dolcetto, Dolcetto d'Ovada, Meat, France, Freisa, Gattinara, Vegetables, Germany, Grenache, Pulses, Italy, Meat, Nebbiolo, Piedmont, Piedmont, Pinot Noir, Pulses, Red grape varieties, Regional cuisine Piedmont, Regional cuisines, Rhône, Rice dishes, Risotto, Season, Syrah, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Wine and food, Wine countries, Wine pairing, Wine regions

Paniscia di Novara

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Wine with dinner Paniscia Novara, Gattinara DOCG red wine, Italian garden table, rustic risotto, Mediterranean atmosphere
26
Aug

Hearty risotto enjoyment from Piedmont: Paniscia and wine with your meal Wine with food means a genuine combination of pleasure and tradition. The special harmony of wine and food is celebrated at Paniscia from Novara: A hearty risotto with rice, beans, vegetables and savory garnishes such as salami and bacon. The rustic texture and aromatic […]

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Aconcagua Valley, Antipasti, Austria, Barbera, Barbera d'Alba, Beef, Bowl, Cabernet Franc, Cheese, Chile, Chinon, Dolcetto, Meat, France, Italy, Loire, Meat, Piedmont, Red grape varieties, Regional cuisine Piedmont, Rioja, Saint Laurent, Season, Salad, Saint Laurent, Season, Spain, Summer, Syrah, Tempranillo, Thermal region, Thermal region, Wine and food, Wine countries, Wine regions

Carne Cruda all’Albese

Posted on by Foodie
Wine with the meal Carne cruda all'Albese with Dolcetto d'Alba, Italian terrace, Mediterranean atmosphere
25
Aug

Piedmontese raw food art – wine and food as a synphony of natural flavors Wine with food shapes the character of this Piedmontese specialty, which is a symbol of Italian culinary culture. Finely chopped, lean beef and high-quality ingredients harmonize perfectly in Carne cruda all’Albese: served cold with olive oil, lemon juice, salt, pepper and […]

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