Mediterranean grilling pleasure: Spicy salsiccia meets aromatic fennel – perfectly accompanied by a full-bodied Primitivo from Apulia This Italian grilled dish combines savoury salsiccia, a coarse pork sausage with fennel, with grilled fennel and fresh herbs. The combination of savoury sausage and aromatic vegetables is ideally complemented by a strong Primitivo wine from the Puglia […]
Category Archives: Italy
Austria, Barbera, Bathing, BBQ, Côtes du Rhône, Dornfelder, France, Germany, Grenache, Italy, Lower Austria, Meat, Palatinate, Piedmont, Pig, Pinot Noir, Red grape varieties, Rioja, Spain, Tempranillo, Types of food, Wine countries, Wine regions, Zweigelt
Grilled currywurst with smoky tomato and chilli ketchup
08
May
May
The German street food classic reinterpreted – perfectly accompanied by a strong Dornfelder from the Palatinate This recipe gives the traditional currywurst a modern twist: grilled sausages are served with a homemade, smoky tomato and chilli sauce. The combination of spicy sausage and savoury ketchup makes this dish a highlight for barbecues. A dry Dornfelder […]
BBQ, Chenin Blanc, Condrieu, France, Germany, Gewürztraminer, Italy, Marlborough, Meat, Moselle, New Zealand, Poultry, Provence, Rhône, Riesling, Rosé, Sauvignon Blanc, South Africa, South Tyrol, Stellenbosch, Types of food, Viognier, White grape varieties, Wine countries, Wine regions, Wine types
BBQ chicken wings with pineapple and chilli glaze
08
May
May
Tropical, fruity BBQ wings with a subtle spiciness – perfectly accompanied by an aromatic Gewürztraminer from South Tyrol These BBQ chicken wings combine the sweetness of pineapple with the fiery note of chilli to create an irresistible taste experience. The combination of crispy skin and juicy meat makes them the highlight of any barbecue party. […]
Albariño, Assyrtiko, Austria, BBQ, Chablis, Chardonnay, Fish and seafood, France, Greece, Grüner Veltliner, Italy, Kamptal, Languedoc, Lower Austria, Picpoul, Picpoul de Pinet, Rías Baixas, Santorini, Sardinia, Spain, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions
Grilled squid tentacles with lemon and garlic olive oil
28
Apr
Apr
Mediterranean barbecue pleasure with matching wine accompaniment Tender squid tentacles, marinated in fresh lemon juice, spicy garlic and the best olive oil, grilled over an open flame – a delicious touch of the Mediterranean on your barbecue! The smoky roasted flavour harmonises wonderfully with the freshness of the marinade and is perfectly complemented by a […]
Albariño, Austria, BBQ, Burgundy melon, Chablis, Chardonnay, Fish and seafood, Grüner Veltliner, Italy, Languedoc, Liguria, Muscadet, Mussels, Picpoul, Picpoul de Pinet, Rías Baixas, Spain, Types of food, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions
Mussels cooked in white wine stock on the grill
28
Apr
Apr
A maritime barbecue experience with matching wine accompaniment Fresh mussels, gently cooked in an aromatic white wine broth directly on the grill – a culinary highlight for all seafood lovers. The combination of tender mussels, spicy broth and smoky grill flavour is perfectly rounded off by the matching wine accompaniment. Ideal wine pairing: Muscadet (France, […]
Albariño, Assyrtiko, Austria, BBQ, Chenin Blanc, Fish, Fish and seafood, Greece, Grüner Veltliner, Italy, Marlborough, New Zealand, Rías Baixas, Santorini, Sardinia, Sauvignon Blanc, South Africa, Spain, Stellenbosch, Types of food, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions
Prawn skewers with chilli and garlic marinade
28
Apr
Apr
Fiery barbecue pleasure meets fruity freshness Succulent prawns, marinated in a spicy mixture of chilli, garlic and lemon, grilled to perfection – a summer highlight for every barbecue evening. A fresh Sauvignon Blanc from Marlborough complements the flavours perfectly. Ideal wine pairing: Sauvignon Blanc (New Zealand, Marlborough) The Sauvignon Blanc from Marlborough is characterised by […]
Argentina, Argentina, Barbera, BBQ, Borja Field, California, Côtes du Rhône, France, Grenache, Italy, Malbec, Piedmont, Red grape varieties, Ribera del Duero, Spain, Syrah, Tempranillo, Types of food, USA, Vegan, Vegetables, Vegetables, Pasta, Vegetarian, Wine countries, Wine regions, Zinfandel
BBQ jackfruit burger with smoky BBQ sauce
25
Apr
Apr
A vegan treat from the grill – savoury, smoky and irresistible This BBQ jackfruit burger combines the meat-like texture of jackfruit with an intense, smoky BBQ sauce to create a hearty flavour experience. Ideal for anyone who loves plant-based alternatives without sacrificing the typical BBQ flavour. Ideal wine pairing: Tempranillo (Spain, Ribera del Duero DO) […]
Austria, Barbera, Bathing, BBQ, Beaujolais, Chianti, Chianti Classico, France, Gamay, Germany, Italy, Lower Austria, Piedmont, Pinot Noir, Red grape varieties, Rioja, Spain, Tempranillo, Tuscany, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Wine countries, Wine regions, Zweigelt
Grilled portobello mushrooms with balsamic reduction
25
Apr
Apr
A flavoursome, vegetarian barbecue dish with Italian flair Meaty portobello mushrooms marinated in a mixture of balsamic vinegar, olive oil and spices, grilled to perfection and served with a sweet and sour balsamic reduction – a simple but intensely flavoured dish that will delight vegetarians and meat lovers alike. Ideal wine accompaniment: Barbera (Italy, Piemonte […]
Argentina, Argentina, Barbera, Barossa Valley, BBQ, California, Côtes du Roussillon, France, Grenache, Italy, Malbec, Meat, Piedmont, Pig, Red grape varieties, Ribera del Duero, Shiraz, Spain, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel
BBQ pork belly with Asian five-spice marinade
25
Apr
Apr
An aromatic BBQ dish with a Far Eastern flavour Tender pork belly, marinated in a spicy mixture of soy sauce, five-spice powder and honey, slowly grilled until perfectly crispy – this dish combines the savoury depth of the meat with the complex aroma of Asian spices. Ideal wine pairing: Grenache (France, Côtes du Roussillon AOC) […]
Austria, Barbera, Bathing, BBQ, Beaujolais, Burgenland, France, Gamay, Germany, Grenache, Italy, Meat, Navarre, Piedmont, Pinot Noir, Poultry, Red grape varieties, Rioja, Spain, Tempranillo, Types of food, Wine countries, Wine regions, Zweigelt
Grilled duck breast with honey-chilli glaze
25
Apr
Apr
A sophisticated BBQ dish with a sweet and spicy flavour Tender duck breast fillets are marinated with an aromatic honey and chilli glaze and cooked to perfection on the barbecue. The combination of sweet honey notes and spicy chilli gives the meat a special depth and makes this dish a highlight for any barbecue evening. […]
