Category Archives: Pinot Blanc

Austria, Bathing, Burgundy, Chablis, Chardonnay, Easter, Food and Wine, France, Gavi di Gavi, Germany, Italy, Occasions, Pasta, Pasta and cereal dishes, Piedmont, Pinot Blanc, Pinot Grigio, Season, Southern Styria, Spring, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vernaccia, White grape varieties, Wine countries, Wine regions

Ricotta and spinach ravioli with sage butter & lemon

Posted on by Foodie
Rezeptidee Wein zum Essen
02
Apr

Delicately flavoured pasta creation with Austrian wine Tender homemade ravioli filled with a creamy ricotta and spinach mixture, drizzled with golden-brown sage butter and fresh lemon – a classic Italian dish with Austrian wine accompaniment. Ideal wine accompaniment: Pinot Blanc from the Südsteiermark DAC (Austria) The Styrian Pinot Blanc impresses with its lively acidity and […]

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Albariño, Austria, Friuli, Germany, Italy, Kamptal, Moselle, Pinot Blanc, Rías Baixas, Riesling, Sauvignon Blanc, Season, Soups, Spain, Spring, Thermal region, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Welschriesling, White grape varieties, Wine countries, Wine regions

Refreshing pea soup with mint & lemon zest

Posted on by Foodie
Rezeptidee Wein zum Essen
01
Apr

A light spring dish full of freshness and flavour This creamy pea soup combines the sweetness of fresh peas with the freshness of mint and the tangy flavour of lemon zest. An ideal dish for warm spring days that can be served either as a starter or as a light main course. Ideal wine accompaniment: […]

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Alsace, Austria, Food and Wine, France, Franconia, Germany, Grüner Veltliner, Italy, Krems Valley, Pasta and cereal dishes, Pinot Blanc, Season, Silvaner, Soave, South Tyrol, Spring, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Welschriesling, Western Styria, White grape varieties, Wine countries, Wine pairing, Wine regions

Baked herb pancakes with cream cheese filling

Posted on by Foodie
Rezeptidee Wein zum Essen
01
Apr

Savoury, aromatic and light – a vegetarian spring dish with Austrian flair Finely chopped spring herbs enhance the fluffy pancakes, which are spread with a creamy cream cheese and ricotta filling, rolled up and baked in the oven until crispy. A fresh Welschriesling from Western Styria is the perfect accompaniment – its fine acidity and […]

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Alsace, Austria, Chablis, Chardonnay, Food and Wine, France, Franconia, Germany, Grüner Veltliner, Kamptal, Pinot Blanc, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Welschriesling, White grape varieties, Wine countries, Wine regions

Spring quiche with leek, wild garlic & ricotta

Posted on by Foodie
Rezeptidee Wein zum Essen
01
Apr

A light spring dish full of fresh flavours This spring quiche combines tender leeks and aromatic wild garlic with creamy ricotta on a crispy shortcrust pastry. An ideal dish for the first warm days, combining lightness and flavour. Ideal wine accompaniment: Welschriesling from the Südsteiermark DAC (Austria) The Welschriesling from the Südsteiermark DAC presents itself […]

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Austria, Burgenland, Burgundy, Chablis, Chardonnay, Fish, Fish and seafood, Food and Wine, France, Grüner Veltliner, Italy, Kamptal, Loire, Pinot Blanc, Sancerre, Sardinia, Sauvignon Blanc, Season, South Tyrol, Spring, Types of food, Vermentino, Welschriesling, White grape varieties, Wine countries, Wine regions

Fried zander with spring vegetables & lemon butter

Posted on by Foodie
Rezeptidee Wein zum Essen
01
Apr

Spring on a plate – light, aromatic & elegant Pike-perch fillet is fried until golden brown and served with crunchy spring vegetables such as asparagus, carrots and peas. A fresh lemon butter rounds off the dish and brings freshness and elegance to the plate – an ideal springtime treat! Ideal wine accompaniment: Welschriesling from the […]

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Alsace, Austria, Chablis, Chardonnay, France, Franconia, Germany, Grüner Veltliner, Loire, Pinot Blanc, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Wachau, Welschriesling, White grape varieties, Wine countries, Wine regions

Asparagus salad with egg, chives & vinaigrette

Posted on by Foodie
Rezeptidee Wein zu Essen
01
Apr

Spring-fresh, light & aromatic A fine spring salad with tender white asparagus, creamy egg, freshly chopped chives and a classic vinaigrette. This dish combines elegant lightness with savoury depth – ideal as a starter or light main course. In combination with a fresh Welschriesling from Styria, the result is a wonderfully balanced spring dish with […]

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Albariño, Cheese, Clairette de Die, France, Gallura, Italy, Pinot Blanc, Pinot Grigio, Rhône, Sancerre, Sardinia, Sauvignon Blanc, Season, South Tyrol, Spain, Summer, Types of food, Veneto, Vermentino, White grape varieties, Wine countries, Wine regions

Burrata with baked tomatoes & basil oil

Posted on by Foodie
Rezeptidee Wein zum Essen
29
Mar

A summery, flavoursome dish with Mediterranean flair Creamy burrata meets sweet braised cherry tomatoes and is rounded off with fragrant basil oil. This simple yet sophisticated dish brings the best of summer to your plate – ideal as a starter or light main course. Which wines go well with it? You’ll find the perfect accompaniment […]

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Alsace, Austria, France, Franconia, Germany, Grüner Veltliner, Krems Valley, Liguria, Loire, Pinot Blanc, Sauvignon Blanc, Season, Silvaner, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions

Roasted green asparagus with poached egg & spelt bread crunch

Posted on by Foodie
Rezeptidee Wein zum Essen
29
Mar

Light and sophisticated in spring – with the right wine accompaniment Crisp green asparagus, gently roasted and combined with a creamy poached egg and crispy spelt breadcrumbs: This dish brings freshness, texture and elegance to the plate – ideal for a spring lunch or a light dinner. The key to harmony lies in the wine […]

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Austria, Chenin Blanc, France, Franconia, Germany, Grüner Veltliner, Italy, Kamptal, Loire, Pasta and cereal dishes, Pinot Blanc, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions

Lemon ricotta crêpes with spring herbs

Posted on by Foodie
Rezeptidee Wein zum Essen Zitronen Ricotta Crêpes mit Frühlingskräutern
29
Mar

A fresh spring dish – light, flavourful & elegant These wafer-thin crêpes are filled with a lemon-ricotta cream and flavoured with fresh herbs such as chives, basil and tarragon. The result: an aromatic and delicate spring dish that goes perfectly with an elegant Chenin Blanc. You can find out which other wines go perfectly with […]

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Austria, Burgundy, Chardonnay, Condrieu, France, Germany, Grüner Veltliner, Italy, Krems Valley, Loire, Mâconnais, Meat, Palatinate, Pinot Blanc, Poultry, Rhône, Sancerre, Sardinia, Spring, Vermentino, Viognier, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Lemon chicken with roasted vegetables

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Mar

Fresh, flavoursome, uncomplicated – and perfect with a glass of Viognier Tenderly cooked chicken with an aromatic lemon-garlic marinade, combined with oven-roasted vegetables – this dish brings a spring flavour to your plate. The citrus notes of the dish harmonise perfectly with an elegant white wine. Discover which wines bring out the flavours particularly well. […]

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