Spicy aromas, Mediterranean soul This dish is full of intense Mediterranean flavors: salty capers, hearty anchovies and sweet, concentrated sun-dried tomatoes combine to create a full-bodied, sun-ripened combination. The linguine captures the flavors perfectly, while a hint of garlic and good olive oil round off the composition. Serve lukewarm – perfect for summer or as […]
Category Archives: Red grape varieties
Red grape varieties – power, elegance & diversity in a glass 🍇🍷
The world of red grape varieties is as diverse as the regions from which they originate. From light and fruity to powerful and tannic, red wines offer a wide range of flavours and countless possible combinations with food. Whether an elegant Pinot Noir, a spicy Syrah, a fruity Zweigelt or a powerful Cabernet Sauvignon – each grape variety has its own character and style.
Red wines are grown all over the world and develop their flavour differently depending on the climate, soil conditions and method of ageing. While cooler regions such as Burgundy or Germany produce delicate, acidic wines with elegant fruit, warmer regions such as Tuscany, California or Argentina produce dense, opulent wines with ripe fruit and spicy notes.
Whether as the perfect accompaniment to meat, game and cheese, as a full-bodied red wine for cosy evenings or as a mature speciality for special occasions – red grape varieties fascinate with depth, structure and a unique taste experience. Discover the best red grape varieties and their ideal food pairings! 🍷🔥
Sweet elegance meets hearty sophistication: Summery pizza variation with that certain something This bianca pizza dispenses with tomato sauce and instead relies on a creamy base that perfectly combines the mildly spicy goat’s cheese with sweet fruit and aromatic honey. Fresh apricots provide a fruity balance, while roasted walnuts or pistachios add crunch. An exciting […]
Alsace, Bardolino, Chiaretto del Garda, Côtes du Rhône, Etna Rosso, France, Frappato, Italy, Lombardy, Nero d'Avola, Pasta, Pasta and cereal dishes, Pinot Noir, Red grape varieties, Rosé, Season, Sicily, Summer, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Wine countries, Wine regions, Wine types
Orecchiette with grilled peach, Parma ham & rocket
Summery pasta meets fruity elegance This sophisticated pasta combines sweet, caramelized grilled peaches with salty Parma ham, fresh rocket and orecchiette cooked al dente. A summery dish full of contrasts that is surrounded by a warm citrus vinaigrette. The perfect dish for balmy evenings on the balcony or terrace. Ideal wine accompaniment: Nero d’Avola (Sicilia […]
Bardolino, BBQ, Bordeaux, Chiaretto del Garda, Cinsault, Clairet de Bordeaux, France, Germany, Grenache, Italy, Languedoc, Navarre, Palatinate, Pays d'Oc, Pinot Noir, Red grape varieties, Rosé, Season, Spain, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Wine countries, Wine regions, Wine types
Grilled peppers with capers, almonds & thyme oil
Mediterranean, aromatic, served cold: A summery vegetable delight Served cold, these grilled peppers are a prime example of Mediterranean flavors: sweet roasted aromas meet salty capers, roasted almonds add bite and the fragrant thyme oil rounds off the whole dish harmoniously. Perfect as a summer starter or side dish with grilled food. Ideal wine pairing: […]
Bardolino, Bordeaux, Chiaretto del Garda, Clairet de Bordeaux, Côtes du Rhône, France, Germany, Getariako Txakolina, Italy, Palatinate, Pinot Noir, Provence, Red grape varieties, Rosé, Season, Soups, Spain, Summer, Txakoli, Types of food, Veneto, Wine countries, Wine regions, Wine types
Cold tomato and strawberry gazpacho with basil oil
Summery, fruity & surprisingly aromatic: gazpacho with a twist This cold soup brings Spanish temperament with a touch of French sophistication to summer: ripe tomatoes meet sweet and fresh strawberries, seasoned with lime juice, olive oil and a hint of chili. The intense basil oil provides depth and an elegant contrast. Ideal as a refreshing […]
Abruzzo, Barbera, Barbera d'Asti, Beef, Cerasuolo d'Abruzzo, Chiaretto del Garda, France, Italy, Lagrein, Loire, Lombardy, Meat, Piedmont, Pinot Noir, Red grape varieties, San Gimignano, Sancerre, Season, South Tyrol, Summer, Tuscany, Types of food, Veneto, Vernaccia, White grape varieties, Wine countries, Wine regions
Beef carpaccio with parmesan & lemon-olive oil
Summer classic with a freshness kick and elegant acidity Thinly sliced fillet of beef meets wafer-thin Parmesan shavings, fresh lemon olive oil and a pinch of coarse sea salt: a classic of Italian cuisine that impresses with its lightness and aroma. Ideal as a starter on warm days or as an elegant prelude to a […]
Austria, Bathing, BBQ, California, Carnuntum, Cinsault, Emilia-Romagna, France, Germany, Italy, Lambrusco, Meat, Monastrell, Pays d'Oc, Pinot Noir, Poultry, Red grape varieties, Season, Spain, Summer, Types of food, USA, Wine countries, Wine regions, Yecla, Zinfandel, Zweigelt
BBQ chicken drumsticks with honey and thyme glaze
Savoury-sweet barbecue treat with a Mediterranean twist Tender chicken drumsticks are grilled until crispy and finished with a sweet and tangy honey and thyme glaze – perfectly caramelised, aromatic and delicious. Ideal wine accompaniment: Zweigelt (Carnuntum DAC, Lower Austria) Zweigelt is perfect for BBQ chicken legs with a sweet and spicy honey and thyme glaze. […]
Apulia, Austria, Barbera d'Asti, BBQ, Beef, Blaufränkisch, Crozes-Hermitage, Italy, Leithaberg, Manduria, Meat, Nero d'Avola, Piedmont, Pinotage, Primitivo, Red grape varieties, Rhône, Season, Sicily, South Africa, Stellenbosch, Summer, Syrah, Types of food, Wine countries, Wine regions
Beef burger with goat’s cheese & fig chutney
Spicy gourmet burger with sweet chutney Juicy beef burger topped with creamy goat’s cheese and fruity fig chutney – a sophisticated combination of savoury and sweet, ideal for gourmets. Ideal wine accompaniment: Barbera (Barbera d’Asti DOCG, Piedmont, Italy) The lively acidity of the Barbera acts as a freshness kick to the full-bodied burger. The ripe […]
Alsace, Antipasti, BBQ, Campania, Cinsault, Emilia-Romagna, Etna Rosso, Falanghina, France, GrĂĽner Veltliner, Italy, Lambrusco, Nerello Mascalese, Pays d'Oc, Pinot Noir, Red grape varieties, Season, Sicily, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Wachau, White grape varieties, Wine countries, Wine regions
Grilled aubergine rolls with ricotta & basil
Light summer antipasti with a fresh herb kick Thin slices of aubergine are grilled, filled with creamy ricotta and basil, rolled up and refined with olive oil and lemon – aromatic, fresh and elegant. Ideal wine accompaniment: Lambrusco Secco (Emilia-Romagna DOC, Italy) A dry Lambrusco is the ultimate surprise with this dish. The slightly sparkling […]
Agiorgitiko, Assyrtiko, BBQ, Cerasuolo d'Abruzzo, Greece, Grenache, Italy, Meat, Naoussa, Navarre, Nemea, Pig, Red grape varieties, Rosé, Santorini, Season, Spain, Summer, Tempranillo, Types of food, White grape varieties, Wine countries, Wine regions, Wine types, Xinomavro
Souvlaki skewers with pork fillet & oregano-lemon marinade
Fresh barbecue flavours from Greece Tender pork fillet cubes are marinated in a mixture of oregano, lemon, garlic and olive oil, placed on wooden skewers and cooked over charcoal or in a grill pan – an aromatic, sunny dish for social occasions. Ideal wine pairing: Xinomavro (Naoussa PDO, Greece) Xinomavro, often referred to as the […]