A creamy spring dish with perfect wine pairing Asparagus risotto with parmesan and lemon zest is a true homage to spring. The combination of fine asparagus, creamy risotto and fresh lemon zest makes this dish particularly flavourful. Accompanied by a suitable white wine, the result is a harmonious combination of flavours. Find out here which […]
Category Archives: Season
Albariño, Fish, Fish and seafood, Food and Wine, Sauvignon Blanc, Season, Summer, Vermentino
Ceviche with lime & coriander
07
Mar
Mar
Fresh flavours with the perfect wine accompaniment Ceviche is a classic dish of Latin American cuisine in which fresh fish is ‘cooked’ in a marinade of lime juice. The combination of citrus freshness, coriander and slight spiciness makes ceviche a perfect summer dish. A lively Sauvignon Blanc from Chile is the ideal accompaniment, with its […]
Chardonnay, Fish and seafood, Grüner Veltliner, Muscadet, Mussels, Seafood, Season, Wine and food, Wine pairing, Winter
Mussels in saffron-white wine sauce with toasted baguette – perfect wine pairing
24
Feb
Feb
A flavoursome winter dish with a Mediterranean flair: Fresh mussels, cooked in a velvety saffron white wine sauce, served with crispy toasted baguette – a sophisticated but easy to prepare dish that is perfect for late winter. The combination of sea flavours, fine acidity & creamy saffron notes offers a wonderful balance of freshness & […]
