Category Archives: Types of food

Types of food – The perfect wine accompaniment for every dish 🍷🍽️

Every type of food has its very own flavours, textures and intensities – and there is a perfect wine to match. Whether with savoury meat dishes, fresh seafood, vegetarian creations or sweet desserts – the right combination takes the taste experience to a new level.

🔹 Meat dishes – From juicy steak to braised lamb – strong red wines are often the best choice here.
🔹 Fish & seafood – Fresh, light wines such as Sauvignon Blanc or Riesling emphasise the delicate flavours.
🔹 Vegetarian & vegan dishes – Whether creamy risotto or spicy vegetable pan – exciting wine combinations from white to red.
🔹 Cheese & antipasti – From mild to savoury – with the right wine accompaniment, every cheese platter becomes a highlight.
🔹 Desserts & sweet dishes – Whether fruity or chocolaty – sweet wines or sparkling wines are the icing on the cake.

Whether it’s a festive dinner or a cosy evening – with the right wine selection, every dish becomes a delight. Discover the best food pairings and find out which wine complements your dishes perfectly! 🍷✨

Albariño, Austria, Fish and seafood, France, Gallura, Grüner Veltliner, Italy, Languedoc, Loire, Muscadet, Mussels, Picpoul, Picpoul de Pinet, Rías Baixas, Sardinia, Season, Sèvre et Maine, Soave, Spain, Summer, Types of food, Veneto, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Scallops on orange and fennel puree

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Jun

Fine seafood combined with fruity, spicy freshness Tender scallops are served on a creamy orange and fennel puree – aromatic, elegant and light in summer. Ideal wine accompaniment: Picpoul de Pinet AOC (France) Picpoul de Pinet brings a bright, tangy acidity with lemon, lime and green apple notes, paired with typical sea salt minerality – […]

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Albariño, Assyrtiko, Austria, Chablis, Chardonnay, Collio, Fish, Fish and seafood, France, Greece, Grüner Veltliner, Italy, Rías Baixas, Santorini, Season, Soave, Spain, Summer, Types of food, Veneto, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Sea bass fillet with lemon crust & fennel salad

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Jun

Summery fish flavours with lemony freshness Tender sea bass fillet is given a crispy crust of lemon zest and panko, accompanied by a crunchy fennel salad with citrus vinaigrette – light, refreshing and flavourful. Ideal wine accompaniment: GrĂĽner Veltliner (Wachau DAC, Austria) GrĂĽner Veltliner from the Wachau impresses with its clear flavour, green apple and […]

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Assyrtiko, Austria, Chablis, Chardonnay, France, Gallura, Greece, Grüner Veltliner, Italy, Krems Valley, Languedoc, Pasta, Pasta and cereal dishes, Picpoul, Picpoul de Pinet, Rhône, Rosé, Santorini, Sardinia, Season, Summer, Tavel, Types of food, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions, Wine types

Lemon tagliolini with salmon & tarragon

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Jun

Light pasta highlight with a fine freshness Tagliolini in a lemony cream sauce with tender salmon and fresh tarragon – the perfect combination of creamy texture, sea flavour and herb freshness. Ideal wine pairing: Assyrtiko (Santorini PDO, Greece) The volcanic wine from Santorini impresses with its taut minerality, savoury saltiness and clear citrus freshness – […]

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Albariño, Austria, Bandol, Crustaceans, Fish and seafood, France, Gallura, Grüner Veltliner, Italy, Kamptal, Languedoc, Marlborough, New Zealand, Picpoul, Picpoul de Pinet, Rías Baixas, Rosé, Sardinia, Sauvignon Blanc, Season, Spain, Summer, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions, Wine types

Prawn tartare with grapefruit & mint

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Jun

Refreshing sea flavours with a Mediterranean twist Light prawn tartare meets juicy, fresh grapefruit and aromatic mint – an elegant, fine appetiser with a summer feeling. Ideal wine accompaniment: Vermentino (Vermentino di Gallura DOCG, Sardinia, Italy) The Vermentino from Gallura impresses with its distinctive sea freshness, citrus flavours and a hint of Mediterranean herbs. Seine […]

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Austria, Bathing, BBQ, California, Carnuntum, Cinsault, Emilia-Romagna, France, Germany, Italy, Lambrusco, Meat, Monastrell, Pays d'Oc, Pinot Noir, Poultry, Red grape varieties, Season, Spain, Summer, Types of food, USA, Wine countries, Wine regions, Yecla, Zinfandel, Zweigelt

BBQ chicken drumsticks with honey and thyme glaze

Posted on by Foodie
Rezeptidee Wein zum Essen
18
Jun

Savoury-sweet barbecue treat with a Mediterranean twist Tender chicken drumsticks are grilled until crispy and finished with a sweet and tangy honey and thyme glaze – perfectly caramelised, aromatic and delicious. Ideal wine accompaniment: Zweigelt (Carnuntum DAC, Lower Austria) Zweigelt is perfect for BBQ chicken legs with a sweet and spicy honey and thyme glaze. […]

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Apulia, Austria, Barbera d'Asti, BBQ, Beef, Blaufränkisch, Crozes-Hermitage, Italy, Leithaberg, Manduria, Meat, Nero d'Avola, Piedmont, Pinotage, Primitivo, Red grape varieties, Rhône, Season, Sicily, South Africa, Stellenbosch, Summer, Syrah, Types of food, Wine countries, Wine regions

Beef burger with goat’s cheese & fig chutney

Posted on by Foodie
Rezeptidee Wein zum Essen
18
Jun

Spicy gourmet burger with sweet chutney Juicy beef burger topped with creamy goat’s cheese and fruity fig chutney – a sophisticated combination of savoury and sweet, ideal for gourmets. Ideal wine accompaniment: Barbera (Barbera d’Asti DOCG, Piedmont, Italy) The lively acidity of the Barbera acts as a freshness kick to the full-bodied burger. The ripe […]

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Alsace, Antipasti, BBQ, Campania, Cinsault, Emilia-Romagna, Etna Rosso, Falanghina, France, GrĂĽner Veltliner, Italy, Lambrusco, Nerello Mascalese, Pays d'Oc, Pinot Noir, Red grape varieties, Season, Sicily, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Wachau, White grape varieties, Wine countries, Wine regions

Grilled aubergine rolls with ricotta & basil

Posted on by Foodie
Rezeptidee Wein zum Essen
18
Jun

Light summer antipasti with a fresh herb kick Thin slices of aubergine are grilled, filled with creamy ricotta and basil, rolled up and refined with olive oil and lemon – aromatic, fresh and elegant. Ideal wine accompaniment: Lambrusco Secco (Emilia-Romagna DOC, Italy) A dry Lambrusco is the ultimate surprise with this dish. The slightly sparkling […]

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Agiorgitiko, Assyrtiko, BBQ, Cerasuolo d'Abruzzo, Greece, Grenache, Italy, Meat, Naoussa, Navarre, Nemea, Pig, Red grape varieties, Rosé, Santorini, Season, Spain, Summer, Tempranillo, Types of food, White grape varieties, Wine countries, Wine regions, Wine types, Xinomavro

Souvlaki skewers with pork fillet & oregano-lemon marinade

Posted on by Foodie
Rezeptidee Wein zum Essen
18
Jun

Fresh barbecue flavours from Greece Tender pork fillet cubes are marinated in a mixture of oregano, lemon, garlic and olive oil, placed on wooden skewers and cooked over charcoal or in a grill pan – an aromatic, sunny dish for social occasions. Ideal wine pairing: Xinomavro (Naoussa PDO, Greece) Xinomavro, often referred to as the […]

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Apulia, Argentina, Argentina, Bathing, BBQ, Beef, Blaufränkisch, Côtes du Rhône, France, Germany, Italy, Malbec, Meat, Pinot Noir, Primitivo, Red grape varieties, Rhône, Season, Summer, Trollinger, Types of food, Wine countries, Wine regions, Württemberg

Entrecôte vom Grill mit Kräuterbutter & Fleur de Sel

Posted on by Foodie
Rezeptidee Wein zum Essen
18
Jun

Juicy steak enjoyment – simple and flavourful High-quality entrecĂ´te is grilled, refined with homemade herb butter and sprinkled with delicate fleur de sel – a rustic classic with an intense meat flavour. Ideal wine accompaniment: Trollinger (WĂĽrttemberg QbA), well chilled Trollinger is a light-footed, fruity red wine from WĂĽrttemberg – light in colour, juicy in […]

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Albariño, Alsace, BBQ, Chablis, Chardonnay, Côtes du Rhône, Fish, Fish and seafood, France, Grenache, Italy, Pinot Noir, Provence, Red grape varieties, Rías Baixas, Rosé, Sardinia, Season, Spain, Summer, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions, Wine types

Grilled tuna with tapenade & rocket salad

Posted on by Foodie
Rezeptidee Wein zum Essen
18
Jun

Mediterranean flavours with aromatic freshness Tender tuna is briefly grilled and served with a spicy olive tapenade and fresh rocket – a light, elegant dish with an intense flavour. Ideal wine pairing: Pinot Noir (Alsace AOC, France) A Pinot Noir from Alsace is characterised by its fine, clear fruit (cherry, raspberry), elegant acidity and subtle […]

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