Sweet and savory tart with a Mediterranean flair A deliciously light tart with creamy goat’s cheese, juicy figs and aromatic rosemary – perfect for late summer. The sweet and tangy combination of figs and goat’s cheese on a crispy shortcrust pastry makes an elegant starter or a light main course. Ideal as a culinary highlight […]
Category Archives: Types of food
Types of food – The perfect wine accompaniment for every dish 
Every type of food has its very own flavours, textures and intensities – and there is a perfect wine to match. Whether with savoury meat dishes, fresh seafood, vegetarian creations or sweet desserts – the right combination takes the taste experience to a new level.
Meat dishes – From juicy steak to braised lamb – strong red wines are often the best choice here.
Fish & seafood – Fresh, light wines such as Sauvignon Blanc or Riesling emphasise the delicate flavours.
Vegetarian & vegan dishes – Whether creamy risotto or spicy vegetable pan – exciting wine combinations from white to red.
Cheese & antipasti – From mild to savoury – with the right wine accompaniment, every cheese platter becomes a highlight.
Desserts & sweet dishes – Whether fruity or chocolaty – sweet wines or sparkling wines are the icing on the cake.
Whether it’s a festive dinner or a cosy evening – with the right wine selection, every dish becomes a delight. Discover the best food pairings and find out which wine complements your dishes perfectly! 
Bandol, France, Grenache, Languedoc, Provence, Red grape varieties, Rhône, Rosé, Salad, Season, Summer, Tavel, Types of food, Wine countries, Wine regions, Wine types
Salade Niçoise with fresh tuna & beans
03
Jul
Jul
Fresh Provençal classics: fish meets vegetables A modern interpretation of the classic from the Côte d’Azur: crunchy salad with fresh tuna, green beans, olives and egg – all dressed with aromatic olive oil and lemon vinaigrette. Light, fresh and ideal for warm summer days. Ideal wine pairing: Rosé de Provence AOC (Provence, France) Rosé de […]
Abruzzo, Brands, Etna Bianco, Gallura, Italy, Lombardy, Lugana, Pasta, Pasta and cereal dishes, Pecorino, Sardinia, Season, Sicily, Soave, Summer, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Verdicchio, Vermentino, White grape varieties, Wine countries, Wine regions
Pasta fredda with lemon balm, fennel & burrata
30
Jun
Jun
Summery freshness meets creamy elegance This cold pasta combines the delicate aniseed scent of young fennel with the lemony freshness of lemon balm. The whole thing is rounded off with melt-in-the-mouth burrata, which gently blends with the pasta when mixed. A dash of lemon and the best olive oil make this a light, aromatic summer […]
Côtes du Rhône, Etna Rosso, France, Grenache, Italy, Montepulciano, Nero d'Avola, Pasta, Pasta and cereal dishes, Red grape varieties, Rhône, Sardinia, Season, Sicily, Summer, Tuscany, Types of food, Valpolicella, Vegetables, Pasta, Vegetarian, Veneto, Wine countries, Wine regions
Linguine with sun-dried tomatoes, capers & anchovies
30
Jun
Jun
Spicy aromas, Mediterranean soul This dish is full of intense Mediterranean flavors: salty capers, hearty anchovies and sweet, concentrated sun-dried tomatoes combine to create a full-bodied, sun-ripened combination. The linguine captures the flavors perfectly, while a hint of garlic and good olive oil round off the composition. Serve lukewarm – perfect for summer or as […]
Alsace, Côtes du Roussillon, France, Frappato, Grenache, Italy, Nero d'Avola, Pinot Noir, Pizza, Red grape varieties, Sardinia, Season, Sicily, Summer, Types of food, Valpolicella, Vegetables, Pasta, Vegetarian, Veneto, Wine countries, Wine regions
Pizza bianca with apricots, goat’s cheese & honey
26
Jun
Jun
Sweet elegance meets hearty sophistication: Summery pizza variation with that certain something This bianca pizza dispenses with tomato sauce and instead relies on a creamy base that perfectly combines the mildly spicy goat’s cheese with sweet fruit and aromatic honey. Fresh apricots provide a fruity balance, while roasted walnuts or pistachios add crunch. An exciting […]
Albariño, Austria, Italy, Lombardy, Lugana, Pasta, Pasta and cereal dishes, Rías Baixas, Sardinia, Sauvignon Blanc, Season, Soave, Southern Styria, Spain, Summer, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Vermentino, White grape varieties, Wine countries, Wine regions
Strozzapreti with grilled zucchini, almonds & lemon zest
26
Jun
Jun
Summery, fresh, nutty – pasta with a kick Tender strozzapreti are combined with grilled zucchini, roasted almonds and a fine lemon zest. The result: a vegetarian summer dish that is light but aromatic on the tongue. The perfect balance of roasted aromas, fresh acidity and Mediterranean herbs invites you to enjoy a glass of Lugana […]
Albariño, Alsace, Cortese, France, Gavi di Gavi, Italy, Pasta, Pasta and cereal dishes, Piedmont, Pinot Blanc, Provence, Rías Baixas, Rosé, Sardinia, Season, Soave, Spain, Summer, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Vermentino, White grape varieties, Wine countries, Wine regions, Wine types
Cannelloni with ricotta, spinach & lemon parmesan cream (served cold)
26
Jun
Jun
Mediterranean freshness meets creamy filling – a summer hit from the oven A cold pasta dish like this combines creamy ricotta, aromatic spinach leaves and a refreshing lemon-parmesan cream to create a summery delight. The cannelloni are filled in the classic way, gently cooked and then served cold – a perfect dish for hot days […]
Abruzzo, Austria, Brands, Cortese, France, Gavi di Gavi, Grüner Veltliner, Italy, Loire, Pasta, Pasta and cereal dishes, Pecorino, Piedmont, Sauvignon Blanc, Season, Soave, Summer, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Verdicchio, Wachau, White grape varieties, Wine countries, Wine regions
Pappardelle with peas, mint & ricotta salata
25
Jun
Jun
Fresh flavors, creamy cheese and a hint of mint – perfect for warm days This dish combines the best of spring and summer: crisp, fresh green peas, tender pappardelle, finely grated ricotta salata and a fragrant mint oil bring lightness to the plate. The natural sweetness of the peas and the tangy cheese create an […]
Albariño, Assyrtiko, Cortese, Etna Bianco, Gallura, Gavi di Gavi, Greece, Italy, Lombardy, Lugana, Pasta, Pasta and cereal dishes, Piedmont, Rías Baixas, Santorini, Sardinia, Season, Sicily, Spain, Summer, Trebbiano, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Vermentino, White grape varieties, Wine countries, Wine regions
Spaghettoni with lemon, spring onions & bottarga
25
Jun
Jun
Fresh citrus notes, salty elegance and aromatic depth – a Mediterranean summer dream Tender spaghetti is combined with aromatic lemon butter, finely chopped spring onions and fine bottarga to create a sophisticated, simple dish full of maritime finesse. The recipe thrives on the interplay of freshness, saltiness and a hint of umami, which is given […]
Alsace, Bardolino, Chiaretto del Garda, Côtes du Rhône, Etna Rosso, France, Frappato, Italy, Lombardy, Nero d'Avola, Pasta, Pasta and cereal dishes, Pinot Noir, Red grape varieties, Rosé, Season, Sicily, Summer, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Wine countries, Wine regions, Wine types
Orecchiette with grilled peach, Parma ham & rocket
25
Jun
Jun
Summery pasta meets fruity elegance This sophisticated pasta combines sweet, caramelized grilled peaches with salty Parma ham, fresh rocket and orecchiette cooked al dente. A summery dish full of contrasts that is surrounded by a warm citrus vinaigrette. The perfect dish for balmy evenings on the balcony or terrace. Ideal wine accompaniment: Nero d’Avola (Sicilia […]
