Category Archives: USA

Barbera, Barbera d'Asti, Barolo, Beef, Bowl, Calf, California, Chardonnay, Emilia-Romagna, Meat, Vegetables, Germany, Italy, Meat, Napa Valley, Nebbiolo, Occasions, Palatinate, Palatinate, Piedmont, Pinot Noir, regional cuisine Emilia-Romagna, Regional cuisines, Rioja, Sangiovese, Spain, Tempranillo, Uncategorized, USA, Vegetables, Game, Wine and food, Wine pairing

Bollito Misto (mixed boiled meat with salsa verde and mostarda)

Posted on by Foodie
Wine with the meal: Mixed meat platter Bollito Misto alongside a glass of Sangiovese red wine.
18
Feb

The royal art of cooking as a northern Italian table ceremony When it comes to the perfect wine to accompany a sumptuous bollito misto, we enter the world of great Italian traditions. The theme of wine and food in this dish is defined by the variety of different types of meat and the strong accompanying […]

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Occasions, Austria, Autumn, Bowl, California, Chardonnay, Cheese, Emilia-Romagna, Germany, Grüner Veltliner, Italy, Lambrusco, Lower Austria, Napa Valley, Occasions, Pasta, regional cuisine Emilia-Romagna, Regional cuisines, Silvaner, Sparkling wine, Tart, Uncategorized, USA, Game, Wine and food, Wine pairing

Cappellacci di Zucca (pumpkin dumplings from Ferrara with sage butter)

Posted on by Foodie
Wine with food: Pumpkin pasta cappellacci alongside a glass of Albana white wine.
18
Feb

The culinary jewel of the Renaissance city of Ferrara If you are looking for the perfect wine to accompany one of Italy’s finest pasta specialties, the Cappellacci di Zucca is second to none. The wine and food theme is defined here by the characteristic sweetness of butternut or violina squash and the ethereal freshness of […]

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Beef, Bowl, California, Chardonnay, Cheese, Cortese, Emilia-Romagna, Garganega, Gavi di Gavi, Italy, Meat, Napa Valley, Pasta, Piedmont, Pinot Blanc, regional cuisine Emilia-Romagna, Regional cuisines, Beef, Soave, South Tyrol, Uncategorized, USA, Veneto, Wine and food, Wine pairing, Winter

Passatelli in brodo (bread dough pasta in strong meat broth)

Posted on by Foodie
Wine with the meal: Passatelli in brodo in a strong broth alongside a glass of Albana white wine.
15
Feb

A rustic classic from the Emilian soul for cold days If you are looking for the perfect wine to accompany one of Romagna’s most original specialties, this dish is second to none. The wine and food theme here is defined by the unique texture of the passatelli, which are not made from traditional flour, but […]

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Occasions, Barbera, Barbera d'Alba, Beef, California, Chardonnay, Cheese, Emilia-Romagna, Meat, Franciacorta, Germany, Italy, Cheese, Lambrusco, Lombardy, Meat, Napa Valley, Occasions, Palatinate, Palatinate, Piedmont, Pinot Noir, regional cuisine Emilia-Romagna, Regional cuisines, Beef, Sangiovese, Season, Sparkling wine, Spread, Tart, Uncategorized, USA, Wine and food, Wine pairing

Cotoletta alla Bolognese (veal cutlet with Parma ham and cheese)

Posted on by Foodie
Wine with food: Cotoletta alla Bolognese with melted cheese alongside a glass of Lambrusco red wine.
15
Feb

The magnificent culmination of Bolognese meat cuisine between tradition and opulence If you’re looking for the perfect wine to accompany one of Italy’s richest meat dishes, Cotoletta alla Bolognese is the ultimate choice. The wine and food theme in this specialty is defined by an intriguing layering of textures and flavors that goes far beyond […]

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Austria, Bordeaux, Burgundy, California, Chardonnay, Fish, Fish, Meat, France, Germany, Grüner Veltliner, Lower Austria, Meat, Meursault, Napa Valley, Pinot Blanc, Regional cuisine Bordeaux, Regional cuisines, Salad, Sauvignon Blanc, Season, Spring, Uncategorized, USA, Wachau, Wine and food

Aloses à la Bordelaise (grilled allis shad Bordelaise style)

Posted on by Foodie
Wine with food: Grilled allis shad Bordelais style alongside a glass of Graves white wine.
13
Feb

A rare specialty from Garonne fishermen in the spirit of regional tradition If you’re looking for the perfect wine to accompany one of southwest France’s most exclusive seasonal delicacies, shad is second to none. The wine and food theme here is defined by a short window of time in spring, when the Alosen migrate up […]

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Bordeaux, Burgundy, California, Chardonnay, Meat, France, Germany, Italy, Meat, Meursault, Napa Valley, Occasions, Pinot Blanc, Regional cuisine Bordeaux, Regional cuisines, Rhône, Riesling, Roussanne, Sauvignon Blanc, Season, South Tyrol, Trentino, Uncategorized, USA, Wine and food, Wine pairing

Ris de Veau (sweetbreads with porcini mushrooms in cream sauce)

Posted on by Foodie
Wine with food: Roasted veal sweetbreads with porcini mushrooms alongside a glass of white Pessac-Léognan.
12
Feb

The noble crowning glory of French offal cuisine for real gourmets If you are looking for the perfect food wine for one of the finest ingredients in classic haute cuisine, sweetbreads are unrivaled. The wine and food theme reaches a level of rare elegance and depth of flavor with this dish. Ris de Veau impresses […]

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Beef, BeefCabernet Sauvignon, Bordeaux, Brunello di Montalcino, BeefCabernet Sauvignon, California, Chocolate, Meat, France, Italy, Meat, Montalcino, Napa Valley, Near, Regional cuisine Bordeaux, Regional cuisines, Rioja, Sangiovese, Spain, Tuscany, Uncategorized, USA, Game, Wine and food, Wine pairing

Boeuf de Bazas (high-quality beef from the region)

Posted on by Foodie
Wine with food: Grilled Boeuf de Bazas steak alongside a glass of Margaux red wine.
11
Feb

The noble meat of the Kachet breed of cattle from the southwest of France If you are looking for the perfect wine to go with a meat specialty that impresses with its incomparable marbling and nutty flavour, Boeuf de Bazas is the first choice. In the world of wine and food, this meat is considered […]

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Autumn, Barolo, Beef, BeefCabernet Sauvignon, Bordeaux, BeefCabernet Sauvignon, California, Chocolate, Meat, France, Italy, Meat, Napa Valley, Nebbiolo, Piedmont, Priory, Priory, Regional cuisine Bordeaux, Regional cuisines, Rioja, Season, Spain, Tart, Tempranillo, Uncategorized, USA, Game, Wine and food, Wine pairing

Entrecôte à la Bordelaise (steak grilled over grapevines with shallot and red wine sauce)

Posted on by Foodie
Wine with food: Entrecôte à la Bordelaise steak alongside a glass of Pauillac red wine.
10
Feb

The epitome of French steak culture from the heart of the Bordelais If you are looking for the ultimate wine to accompany a dish that celebrates the symbiosis between vine and cuisine like no other, Entrecôte à la Bordelaise is the perfect choice. The theme of wine and food is taken literally here, as the […]

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Austria, Barolo, Beef, BeefCabernet Sauvignon, Blaufränkisch, Burgenland, BeefCabernet Sauvignon, Calf, California, Meat, Vegetables, Georgia, Georgia, Italy, Kakheti, Meat, Napa Valley, Nebbiolo, Piedmont, Regional cuisine Georgia, Regional cuisines, Rioja, South Africa, Spain, Spring, Stellenbosch, Syrah, Tempranillo, Uncategorized, USA, Vegetables, Game, Wine and food, Wine pairing

Khashlama (simply cooked beef with herbs and salt)

Posted on by Foodie
Wine with the meal: Georgian khashlama beef platter with herbs alongside a glass of Teliani red wine.
08
Feb

The archaic purity of Caucasian meat culture from Kakheti If you’re looking for the perfect wine to accompany a dish that stands out for its absolute reduction to the essentials, khashlama is the ultimate choice. In the world of wine and food, this dish is considered the epitome of Kakhetian hospitality, with the quality of […]

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Austria, Bathing, Bathing, Bowl, California, Chardonnay, Chenin Blanc, Meat, Poultry, Vegetables, Georgia, Georgia, Germany, Grüner Veltliner, Kakheti, Meat, Napa Valley, Palatinate, Pinot Blanc, Poultry, Regional cuisine Georgia, Regional cuisines, South Africa, Stellenbosch, Tart, Uncategorized, USA, Vegetables, Wine and food

Shkmeruli (roast chicken in an intense garlic-milk sauce)

Posted on by Foodie
Wine with food: Georgian Shkmeruli garlic chicken alongside a glass of Kisi amber wine.
08
Feb

The garlic-based specialty from the mountain region of Ratscha If you are looking for the perfect wine to pair with a dish that stands out for its aromatic radicality and creamy density, Shkmeruli is the ultimate discovery. In the world of wine and food, this Georgian roast chicken is considered one of the most challenging […]

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