Category Archives: Vermentino

Albariño, Assyrtiko, Austria, BBQ, Chenin Blanc, Fish, Fish and seafood, Greece, Grüner Veltliner, Italy, Marlborough, New Zealand, Rías Baixas, Santorini, Sardinia, Sauvignon Blanc, South Africa, Spain, Stellenbosch, Types of food, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Prawn skewers with chilli and garlic marinade

Posted on by Foodie
Rezeptidee Wein zum Essen
28
Apr

Fiery barbecue pleasure meets fruity freshness Succulent prawns, marinated in a spicy mixture of chilli, garlic and lemon, grilled to perfection – a summer highlight for every barbecue evening. A fresh Sauvignon Blanc from Marlborough complements the flavours perfectly. Ideal wine pairing: Sauvignon Blanc (New Zealand, Marlborough) The Sauvignon Blanc from Marlborough is characterised by […]

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Albariño, Austria, BBQ, Burgundy, Chablis, Champagne, Champagne, Chardonnay, Fish, Fish and seafood, France, Grüner Veltliner, Italy, Loire, Mussels, Rías Baixas, Sancerre, Sardinia, Sauvignon Blanc, Spain, Sparkling wines, Types of food, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions, Wine types

Grilled scallops with lemon butter and herbs

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Apr

Tender, flavourful and perfect for warm summer evenings – an elegant treat from the grill Tender scallops, briefly grilled and refined with an aromatic lemon butter and fresh herbs, offer a light yet intensely flavoured dish. The delicate sweetness of the scallops harmonises perfectly with the fresh acidity of the lemon and the spicy notes […]

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Alsace, Austria, Cheese, Chenin Blanc, France, Franconia, Germany, Grüner Veltliner, Italy, Liguria, Loire, Marlborough, New Zealand, Pinot Blanc, Sauvignon Blanc, Season, Silvaner, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

White asparagus with herb crêpes and goat’s cream cheese

Posted on by Foodie
Rezeptidee Wein zum Essen Weißer Spargel mit Kräuter-Crêpes und Ziegenfrischkäse, serviert mit Chenin
22
Apr

An elegant spring dish with a fine herbal flavour and creamy goat’s cream cheese This dish combines tender white asparagus with flavoursome herb crêpes filled with creamy goat’s cream cheese. The fresh herbs give the crêpes a special flavour, while the goat’s cream cheese provides a pleasant creaminess. A light Chenin Blanc with its freshness […]

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Austria, Burgundy, Campania, Chablis, Chardonnay, Collio, Fiano, France, Friuli, Grüner Veltliner, Italy, Pinot Grigio, Sardinia, Sauvignon Blanc, Season, Southern Styria, Spring, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

White asparagus with saffron risotto and parmesan crisps

Posted on by Foodie
Rezeptidee Wein zum Essen
22
Apr

Springtime combination with Italian charm Tender white asparagus on a golden saffron risotto, topped with crispy Parmesan crisps – a harmonious spring creation, perfectly accompanied by the finesse of the Pinot Grigio. Ideal wine accompaniment: Pinot Grigio Collio DOC (Friuli, Italy) The Italian Pinot Grigio impresses with its fresh citrus note and subtle almond flavour. […]

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Albariño, Austria, Chenin Blanc, Fish, Fish and seafood, France, Germany, Grüner Veltliner, Italy, Kamptal, Liguria, Moselle, Rías Baixas, Riesling, Sancerre, Sauvignon Blanc, Season, Spain, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, Vouvray, White grape varieties, Wine countries, Wine regions

Green asparagus with salmon tartare and lime vinaigrette

Posted on by Foodie
Rezeptidee Wein zum Essen
22
Apr

Spring-fresh and elegant: green asparagus meets fine salmon tartare and a tangy lime vinaigrette This dish combines tender green asparagus with a delicately flavoured salmon tartare, rounded off with a refreshing lime vinaigrette. The flavours harmonise perfectly and make a light yet tasty starter or light main course. Ideal wine pairing: Albariño (DO Rías Baixas, […]

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Alsace, Austria, Chenin Blanc, France, Furmint, Grüner Veltliner, Hungary, Kamptal, Loire, Pinot Blanc, Sancerre, Sardinia, Sauvignon Blanc, Season, Spring, Tokaji, Types of food, Uncategorized, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, Vouvray, White grape varieties, Wine countries, Wine regions

White asparagus with wild garlic pesto and roasted hazelnuts

Posted on by Foodie
Rezeptidee Wein zum Essen
22
Apr

Spring-fresh, flavoursome and perfectly accompanied by Grüner Veltliner An aromatic spring dish in which tender white asparagus is combined with a flavoursome wild garlic pesto and crispy roasted hazelnuts. The harmonious combination of freshness and nuttiness is ideally complemented by a Grüner Veltliner. Ideal wine accompaniment: Grüner Veltliner (DAC Kamptal, Austria) The Grüner Veltliner from […]

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Alsace, Austria, Chardonnay, Fish, Fish and seafood, France, Franciacorta, Grüner Veltliner, Italy, Loire, Lombardy, Lugana, Pinot Blanc, Sancerre, Sardinia, Sauvignon Blanc, Season, Spring, Types of food, Veneto, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

White asparagus with orange hollandaise and fried pike-perch

Posted on by Foodie
Rezeptidee Wein zum Essen
22
Apr

Spring-fresh, aromatic and perfectly accompanied by Lugana An elegant spring dish that delights with tender white asparagus, a fruity orange hollandaise and crispy fried pike-perch fillet. The harmonious combination of fine acidity and subtle sweetness is perfectly complemented by a Lugana wine. Ideal wine accompaniment: Lugana (DOC Lugana, Italy) The Lugana from the region around […]

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Albariño, Austria, Chenin Blanc, France, Grüner Veltliner, Italy, Kamptal, Loire, Pinot Grigio, Rías Baixas, Sardinia, Sauvignon Blanc, Season, Spain, Spring, Touraine, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Vermentino, Vouvray, White grape varieties, Wine countries, Wine regions

Green asparagus with lemon ricotta and roasted pine nuts

Posted on by Foodie
Rezeptidee Wein zum Essen
22
Apr

Spring-fresh, aromatic and perfectly accompanied by Vermentino A light, vegetarian spring dish with a creamy lemon and ricotta cream, crunchy green asparagus and roasted pine nuts. The fresh flavours harmonise perfectly with a Vermentino. Ideal wine accompaniment: Vermentino (DOC Vermentino di Sardegna, Italy) The Vermentino from Sardinia impresses with its lively acidity, fresh citrus notes […]

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Albariño, Austria, Chenin Blanc, France, Friuli, Grüner Veltliner, Italy, Kamptal, Liguria, Loire, Pasta, Pasta and cereal dishes, Pinot Grigio, Rías Baixas, Sancerre, Sauvignon Blanc, Season, Spain, Spring, Types of food, Vegetables, Pasta, Vegetarian, Vermentino, Vouvray, White grape varieties, Wine countries, Wine regions


Wild garlic gnocchi with lemon butter

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Apr

Spring freshness meets Mediterranean lightness This dish combines the savoury notes of wild garlic with the delicate texture of homemade gnocchi, rounded off with an aromatic lemon butter. Ideal for a light yet flavourful spring dish. Ideal wine accompaniment: Vermentino from Liguria The Vermentino from Liguria is a white wine with fresh citrus notes, a […]

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Albariño, Austria, Fish and seafood, France, Friuli, Grillo, Grüner Veltliner, Italy, Loire, Mussels, Pinot Grigio, Rías Baixas, Sardinia, Sauvignon Blanc, Season, Sicily, Spain, Spring, Types of food, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Grilled scallops on pea and mint puree

Posted on by Foodie
Rezeptidee Wein zum Essen
15
Apr

Spring-fresh elegance with Mediterranean flair Delicately grilled scallops meet a creamy pea and mint puree – a light, aromatic dish that brings spring to the plate. The combination of sweet peas, fresh mint and the delicate flavour of the scallops is perfectly rounded off by the matching wine pairing. Ideal wine accompaniment: Grillo DOC (Sicily, […]

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