Tag Archives: Food and Wine

Bowl, Chianti, Italy, Montalcino, Morellino di Scansano, Oregon, Pinot Noir, Red grape varieties, Regional cuisine Tuscany, Rosé, Rosso di Montalcino, Salad, San Gimignano, Sangiovese, Season, Soups, Stews, Tuscany, Tuscany, Types of food, USA, Vegetables, Vegetables, Pasta, Vegetarian, Vernaccia, White grape varieties, Game, Wine countries, Wine pairing, Wine regions, Wine types

Ribollita

Posted on by Foodie
Wein zum Essen Ribollita mit Brot, Kohl und Chianti Colli Senesi auf toskanischem Landhaustisch
15
Aug

Savoury Tuscan vegetable stew with traditional wine pairing Wine with food and ribollita – a perfect duo of Tuscan tradition and culinary cordiality. This rich vegetable soup with kale, beans, old bread cubes and aromatic herbs is a classic of rustic cuisine. Ribollita is characterized by its strong, spicy flavor and its satisfying quality – […]

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Carmignano, Chianti, Chianti Classico, Italy, Marlborough, Montalcino, Morellino di Scansano, New Zealand, Regional cuisine Tuscany, Rosso di Montalcino, San Gimignano, Sangiovese, Sauvignon Blanc, Season, Soups, Tart, Tuscany, Types of food, Vermentino, Vernaccia, White grape varieties, Game, Wine and food, Wine countries, Wine pairing, Wine regions

Pappa al Pomodoro

Posted on by Foodie
Wein zum Essen Pappa al Pomodoro mit Carmignano DOCG auf toskanischem Gartentisch
15
Aug

Traditional Tuscan tomato bread soup with ideal wine accompaniment Wine with food unfolds its full effect in the Pappa al Pomodoro, a rustic Tuscan dish that transforms simple ingredients such as tomatoes, fresh bread, garlic and basil into an aromatic soup. This hearty dish tells the story of a down-to-earth cuisine that relies on fresh, […]

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BBQ, Beef, BeefCabernet Sauvignon, Brunello di Montalcino, BeefCabernet Sauvignon, California, Chianti, Chianti Classico, Italy, Meat, Montalcino, Morellino di Scansano, Napa Valley, Occasions, Red grape varieties, Regional cuisine Tuscany, San Gimignano, Sangiovese, Season, Tuscany, Tuscany, Types of food, USA, Vegetables, Vernaccia, White grape varieties, Wine countries, Wine regions

Bistecca alla Fiorentina

Posted on by Foodie
Wein zum Essen Bistecca alla Fiorentina mit Chianti Classico, Steak auf Holztisch, toskanisches Ambiente
15
Aug

The famous Tuscan steak with the right wine accompaniment Wine with food is the perfect accompaniment to the bistecca alla Fiorentina, the rustic star of Tuscan cuisine. This dish impresses with its simplicity and the intense flavor of high-quality Chianina beef steaks, traditionally prepared on the grill. The combination of fine marbling and strong aroma […]

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Alsace, California, Chardonnay, Dessert wines, France, Gewürztraminer, Hungary, Meat, Pinot Grigio, Poultry, Regional cuisine Alsace, Riesling, Sauternes, Tokaj, Tokaji, Types of food, USA, White grape varieties, Wine countries, Wine regions, Wine types

Foie Gras d’Alsace

Posted on by Foodie
Wein zum Essen Foie Gras d’Alsace mit Brioche, Chutney & Pinot Gris Vendanges Tardives / Gewürztraminer, französisch dekoriert
14
Aug

French culinary culture meets exquisite food pairing Wine with food is nowhere more elegant in Alsace than at Foie Gras d’Alsace. Wine and food merge in this speciality to create a culinary experience full of intensity and finesse: tender duck or goose foie gras is gently marinated, mildly confit or poached and served classically with […]

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Alsace, Cremant, France, Meat, Pinot Blanc, Pinot Grigio, Pinot Noir, Red grape varieties, Regional cuisine Alsace, Riesling, Rosé, Season, Silvaner, Sparkling wines, Spread, Types of food, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Choucroute Garnie (sauerkraut with various sausages and meat)

Posted on by Foodie
Wein zum Essen Choucroute Garnie mit Wurst, Fleisch, Sauerkraut & Riesling d’Alsace auf französischer Landtafel
14
Aug

Traditional cuisine from Alsace: hearty, hearty, wine-loving Wine with food and the enjoyment of French regional cuisine go hand in hand in this classic. Wine and food show their most aromatic side at Choucroute Garnie: hearty sauerkraut, accompanied by tenderly braised pork belly, cured smoked pork, crispy sausages and minced meat, served on a large […]

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Albariño, Australia, Austria, Chardonnay, Cheese, Cremant, France, Kamptal, Loire, Lower Austria, Pet-Nat, Rías Baixas, Rosé, Sancerre, Spain, Sparkling wines, Types of food, White grape varieties, Wine countries, Wine regions, Wine types, Yarra Valley

Cheese variation with regional raw milk cheese & kimchi slaw

Posted on by Foodie
Wein zum Essen Käsevariation mit regionalem Rohmilchkäse, Kimchi-Slaw & Pet-Nat Rosé Kamptal auf mediterranem Terrasse
13
Aug

Modern Cheese Culture & Fermentation Pleasure: Exciting Food Pairing for Every Bar Wine with food opens up new taste horizons here: With a creative variation of regional raw milk cheese, accompanied by spicy, fermented kimchi law, a refined dish is created that combines tradition and modernity in an exciting way. Wine and food enter into […]

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Albariño, Alsace, Bordeaux, Cheese, France, Germany, Gewürztraminer, Grenache, Languedoc, Orange Wine, Palatinate, Pinot Grigio, Red grape varieties, Rías Baixas, Rosé, Sauternes, Spain, Types of food, White grape varieties, Wine countries, Wine regions, Wine types

Gorgonzola Dolce with fermented figs & walnuts

Posted on by Foodie
Wein zum Essen Gorgonzola Dolce mit fermentierten Feigen, Walnüssen & Orange Wine Gewürztraminer Elsass
13
Aug

Modern cheese art and aromatic fermentation: Moments of pleasure around wine with food Wine with food stands for unique taste experiences with creative combinations. Wine and food become a highlight of modern cheese cuisine in this recipe: creamy, mild Gorgonzola Dolce meets fermented figs with pleasant, fruity acidity and crunchy walnuts. The balance of creaminess, […]

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Albariño, Australia, Austria, Chablis, Chardonnay, Cheese, France, Germany, Grüner Veltliner, Krems Valley, Lower Austria, Moselle, Rías Baixas, Riesling, Sardinia, Spain, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions, Yarra Valley

Cream cheese with fermented red cabbage & dill

Posted on by Foodie
Wein zum Essen Frischkäse mit fermentiertem Rotkraut, Dill & Chardonnay Vieilles Vignes auf französischem Terrassentisch
13
Aug

Aromatic freshness and structure – perfect food pairing on a modern cheese platter Wine with food experiences a new style when cream cheese and wine together serve as a stage for contrasts and harmony. Wine and dishes such as creamy cream cheese, sour-spicy, fermented red cabbage and fresh dill unfold a wide range of aromas: […]

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Albariño, Catalonia, Cava, Chardonnay, Cheese, Godello, Marlborough, Navarre, New Zealand, Penedès, Pet-Nat, Rías Baixas, Spain, Sparkling wines, Types of food, Valdeorras, White grape varieties, Wine countries, Wine regions, Wine types

Manchego with fermented pepper strips & rosemary honey

Posted on by Foodie
Wein zum Essen Manchego mit fermentierten Paprikastreifen, Rosmarin-Honig & Pet-Nat Brut Nature auf mediterranem Sommertisch
13
Aug

Spanish cheese enjoyment interpreted in a modern way – spicy, aromatic, elegant Wine with food unfolds its magic especially when surprising compositions are created on the plate. In this recipe, the strong, nutty taste of Spanish Manchego is combined with the fruity, slightly sour freshness of fermented pepper strips. In addition, there is an aromatic […]

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Alsace, Australia, Bowl, Cheese, Chenin Blanc, France, Gewürztraminer, Grenache, Languedoc, Loire, Marlborough, New Zealand, Orange Wine, Pays d'Oc, Pinot Grigio, Red grape varieties, Sauvignon Blanc, Slovenia, Summer, Tart, Types of food, Vegetables, Vegetarian, Victoria, Viognier, Vouvray, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Baked Camembert with Fermented Mushrooms & Herbs

Posted on by Foodie
Wein zum Essen gebackener Camembert, fermentierte Pilze, Kräuter & Orange Wine aus Slowenien
13
Aug

French oven enjoyment meets aroma explosion in the glass Wine with food can hardly be interpreted in a more varied way: Here, creamy, oven-baked Camembert combines with the surprising note of fermented mushrooms and fresh herbs to create an aromatic delicacy. Wine and food go hand in hand – the interplay of gently spicy cheese, […]

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