Tender braised meat and perfect wine pairing This dish combines the buttery tenderness of slowly braised beef cheeks with a deep, flavourful red wine sauce and creamy polenta. The long cooking time transforms the meat into an incredibly tender flavour experience, which is perfectly rounded off by the strong sauce. But which wine harmonises best […]
Tag Archives: Meat
Argentina, Argentina, Beef, Carménère, Chile, Malbec, Meat, Spain, Tempranillo
Empanadas with spicy beef filling and olives
12
Mar
Mar
Crispy dumplings with a savoury filling – the perfect wine pairing Empanadas are a culinary classic from South America, filled with succulent beef, aromatic spices and the special flavour of olives. The crispy coating and the spicy, slightly savoury filling make them a perfect treat – whether as a snack, starter or main course. But […]
Australia, BeefCabernet Sauvignon, Bordeaux, Carménère, Chile, Lamb, Meat, Merlot, Syrah, Wine and food, Wine pairing
Braised leg of lamb with rosemary and dark red wine sauce
12
Mar
Mar
Tender braised lamb with strong flavours and the perfect wine pairing This braised leg of lamb is a true classic of French and Mediterranean cuisine. Slowly braising the meat in the oven makes it tender as butter, while the flavours of red wine, rosemary, garlic and spices combine wonderfully. The dark red wine sauce gives […]
Calf, Food and Wine, Grüner Veltliner, Meat, Pinot Grigio, Viognier, Wine and food, Wine pairing
Creamy veal goulash with napkin dumplings
10
Mar
Mar
A creamy feel-good dish with the perfect wine accompaniment Tender braised veal in a creamy, spicy sauce, served with fluffy napkin dumplings – this dish combines fine flavours and creamy textures. A wine with elegant acidity and fine flavour is the perfect accompaniment. Grüner Veltliner Reserve from Southern Styria (Austria) has exactly these characteristics. Find […]
09
Mar
Mar
A classic dish with the perfect wine accompaniment The Wiener Schnitzel is a timeless classic of Austrian cuisine: golden brown, crispy and irresistibly juicy. In combination with a fresh potato salad and a slice of lemon, a harmonious interplay of textures and flavours unfolds. A Grüner Veltliner from the Wachau (Austria) with its lively acidity […]
Argentina, Argentina, Beef, BeefCabernet Sauvignon, Meat
Grilled ribeye steak with green asparagus & balsamic reduction
08
Mar
Mar
Perfect steak with wine accompaniment – a spring treat A juicy grilled ribeye steak with crispy green asparagus and an aromatic balsamic reduction – a dish that heralds the culinary arrival of spring. The roasted flavours of the steak, the slightly bitter note of the asparagus and the sweet and sour note of the balsamic […]
Bordeaux, Burgundy, Food and Wine, Meat, Merlot, Pinot Noir, Poultry, Shiraz, Syrah, Wine pairing
Duck breast with pomegranate ice cream & winter vegetables – perfect wine pairing
24
Feb
Feb
An elegant dish for the cold season: Crispy roast duck breast, refined with a fruity and tangy pomegranate ice cream, served with seasonal winter vegetables – this recipe combines strong flavours with sweet and sour nuances. The combination of duck meat, pomegranate & spices requires a wine with freshness, elegance & structure. ➡ But which […]
Blaufränkisch, Bordeaux, Game, Meat, Shiraz, Syrah
Venison ragout with cranberries & red wine shallots – perfect wine pairing
24
Feb
Feb
A classic game dish with depth and elegance: Delicately braised venison stew, refined with sweet and sour cranberries and aromatic red wine shallots – this dish combines savoury, spicy and fruity flavours to create a perfect culinary experience. The long braising time ensures the meat is tender as butter, while the red wine and shallots […]
Burgundy, Chardonnay, Food and Wine, Meat, Pig, Pinot Blanc, Pinot Noir, Uncategorized, Wine and food, Wine pairing
Pork fillet with mustard crust & creamed savoy cabbage – the perfect wine pairing
24
Feb
Feb
An elegant winter dish with depth and sophistication: Tender pork fillet, coated in a spicy mustard crust, meets creamy creamed savoy cabbage – a combination that combines both rustic down-to-earthness and fine elegance. The gentle acidity of the mustard and the slight sweetness of the creamed savoy cabbage make this dish a perfect candidate for […]
Bordeaux, Chianti Classico, Lamb, Meat, Sangiovese, Shiraz, Syrah
Braised lamb shank with herb polenta & red wine reduction – a perfect wine pairing
23
Feb
Feb
A delicately braised feast for connoisseurs: Succulent, slow-braised lamb shank, combined with creamy herb polenta and an intense red wine reduction – this dish combines rustic elegance with deep flavours. The long cooking time makes the lamb tender as butter, while the polenta serves as a gentle base and the red wine reduction provides a […]
