Tag Archives: Oranges

Occasions, Banyuls, Chianti, Dessert, Douro, Ice wine, France, Germany, Hungary, Ice wine, Italy, Moselle, Moselle, Occasions, Portugal, Regional cuisine Rioja, Regional cuisines, Riesling, Rioja, Spain, Tart, Tart, Tempranillo, Tokaj, Tokaji, Tuscany, Vin Santo, Wine and food, Wine pairing

Tarta de Peras al Vino Tinto (red wine and pear tart)

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Wine with food Tarta de Peras al Vino Tinto with Rioja and vanilla ice cream on an autumnal garden table, walnuts and almonds on the side
06
Nov

Dessert art for wine and food lovers Wine with food means the successful combination of individual dessert art and authentically matched wine, creating moments of pleasure at the highest level. The Tarta de Peras al Vino Tinto combines fine pears poached in spicy red wine syrup with a crispy tart base and subtle nutty notes […]

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Bowl, Chianti, Dessert, France, Germany, Gewürztraminer, Hungary, Italy, Moscato, Moscato d’Asti, Palatinate, Piedmont, Regional cuisine Franconia, Regional cuisines, Rheingau, Rhône, Riesling, Tart, Tokaj, Tokaji, Tuscany, Uncategorized, Vin Santo, Wine and food

Hiffenmark doughnuts (with rosehip jam)

Posted on by Foodie
Wine with food Hiffenmark doughnuts with rosehip jam, vanilla sauce, Gewürztraminer, garden table
31
Oct

Franconian dessert meets wine and food Wine with food and fine doughnuts with rosehip jam are a tempting combination that focuses on the aroma of rosehip. The fluffy baked yeast dough doughnuts are filled with rosehip jam and unfold their fruity, tart profile. The combination of wine and food is particularly effective, as the velvety […]

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Apulia, Autumn, Borja Field, Cabernet Franc, Borja Field, Chocolate, France, Vegetables, Autumn, Italy, Loire, Manduria, Primitivo, Rhône, Rioja, Season, South Africa, Spain, Spain, Stellenbosch, Syrah, Tempranillo, Vegetables, Wine and food, Wine and food, Wine pairing

Red lentil stew with pumpkin & chorizo

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Wine with food Red lentil stew with pumpkin and chorizo, served with a glass of Garnacha from Campo de Borja, Spain
27
Oct

Strong, spicy and warming – an autumn dish with a Mediterranean character Wine with food stands for recipes that bring enjoyment and harmony to the point. This red lentil stew with pumpkin & chorizo combines warming aromas with Mediterranean spice. Wine and food intertwine perfectly here: the earthy depth of the lentils, the light sweetness […]

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Austria, Autumn, Bordeaux, Burgenland, Chardonnay, Chenin Blanc, Coteaux du Layon, Dessert, France, Furmint, Germany, Hungary, Loire, Moselle, Moselle, Riesling, Sauternes, Sauvignon Blanc, Season, South Africa, Tokaj, Tokaji, Uncategorized, Vouvray, Wine and food, Welschriesling, Wine and food

Roasted goose liver with apple-pear chutney & brioche

Posted on by Foodie
Wine with food Roast goose liver with apple and pear chutney and Sauternes wine accompaniment
13
Oct

Sweetness, spice and melting – the perfect interplay of wine and food Wine with food thrives on contrasts that combine to create harmony – which is exactly what this classic dish achieves. Tender, fried goose liver unfolds its velvety texture and subtle spiciness, while the apple and pear chutney forms an exciting counterpoint with its […]

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Albariño, Argentina, Austria, Autumn, Chenin Blanc, France, Germany, Grüner Veltliner, Languedoc, Moselle, Moselle, Rías Baixas, Riesling, Salta, Season, Soups, South Africa, Spain, Stellenbosch, Torrontés, Uncategorized, Vegetables, Viognier, Wachau, Wine and food

Parsnip and pumpkin soup with curry & roasted chickpeas

Posted on by Foodie
Wine with food Parsnip and pumpkin soup with curry and roasted chickpeas, served with Viognier
13
Oct

Velvety, spicy, crispy – the feel-good soup for fall Wine with food thrives on balance and finely tuned flavors – which is exactly what this soup delivers. Wine and food combine here to create a creamy, spicy experience with an elegant crunch. The parsnip and pumpkin soup combines the earthy sweetness of root vegetables with […]

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Campania, Cheese, Fiano, France, Rhône, Rueda, Spain, Vegetables, Vegetables, Pasta, Vegetarian, Verdejo, Viognier

Baked fennel and orange tart with goat’s cheese & honey

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Rezeptidee Wein zum Essen
14
Mar

Mediterranean flavours with perfect wine pairing This aromatic fennel and orange tart with goat’s cheese and honey combines sweet, tangy and spicy flavours on a crispy tart base. The fennel develops a pleasant sweetness during baking, which is perfectly complemented by the fresh tartness of the oranges and the creamy goat’s cheese. A hint of […]

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