Tag Archives: Pinot Noir

Alsace, Cremant, France, Meat, Pinot Blanc, Pinot Grigio, Pinot Noir, Red grape varieties, Regional cuisine Alsace, Riesling, Rosé, Season, Silvaner, Sparkling wines, Spread, Types of food, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Choucroute Garnie (sauerkraut with various sausages and meat)

Posted on by Foodie
Wein zum Essen Choucroute Garnie mit Wurst, Fleisch, Sauerkraut & Riesling d’Alsace auf französischer Landtafel
14
Aug

Traditional cuisine from Alsace: hearty, hearty, wine-loving Wine with food and the enjoyment of French regional cuisine go hand in hand in this classic. Wine and food show their most aromatic side at Choucroute Garnie: hearty sauerkraut, accompanied by tenderly braised pork belly, cured smoked pork, crispy sausages and minced meat, served on a large […]

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Albariño, Australia, Barossa Valley, Chardonnay, Cheese, Chenin Blanc, France, Germany, Loire, Palatinate, Pet-Nat, Pinot Noir, Red grape varieties, Rías Baixas, Rosé, Salad, Sancerre, Savennières, Spain, Summer, Types of food, Vegetables, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Soft cheese trio with fermented carrots, cauliflower & mustard seeds

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Wein aus Frankreich: Weichkäse-Trio mit fermentierten Karotten, Blumenkohl, Senfsaat & Pet-Nat Rosé aus Loire
10
Aug

Delicious cheese variation interpreted in a modern way Wine with food always means creativity and new taste experiences. Wine and food can be wonderfully combined with this soft cheese trio: Camembert, Saint Albray and a mild goat’s cheese slice form the base, joined by fermented carrots, cauliflower and fine mustard seeds. The different flavours – […]

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Bandol, BBQ, France, Grenache, Lamb, Languedoc, Meat, Occasions, Pinot Noir, Provence, Red grape varieties, Rhône, Rosé, Salad, Season, Summer, Syrah, Tavel, Vegetables, Game, Wine countries, Wine pairing, Wine regions, Wine types

Lamb kebabs with lavender, garlic & ratatouille vegetables

Posted on by Foodie
Rezeptidee Wein zum Essen
03
Jul

Mediterranean barbecue skewers with Provencal flair An aromatic combination of tender lamb fillet, perfumed with lavender and garlic, served with tasty ratatouille vegetables. Perfect for warm summer evenings – hearty, light and sophisticated. This dish brings Provence flair to the table and combines intense herbal notes with braised meat and fresh vegetables – ideal for […]

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Bardolino, Bordeaux, Chiaretto del Garda, Clairet de Bordeaux, Côtes du Rhône, France, Germany, Getariako Txakolina, Italy, Palatinate, Pinot Noir, Provence, Red grape varieties, Rosé, Season, Soups, Spain, Summer, Txakoli, Types of food, Veneto, Wine countries, Wine regions, Wine types

Cold tomato and strawberry gazpacho with basil oil

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Rezeptidee Wein zum Essen
24
Jun

Summery, fruity & surprisingly aromatic: gazpacho with a twist This cold soup brings Spanish temperament with a touch of French sophistication to summer: ripe tomatoes meet sweet and fresh strawberries, seasoned with lime juice, olive oil and a hint of chili. The intense basil oil provides depth and an elegant contrast. Ideal as a refreshing […]

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Apulia, Argentina, Argentina, Bathing, BBQ, Beef, Blaufränkisch, Côtes du Rhône, France, Germany, Italy, Malbec, Meat, Pinot Noir, Primitivo, Red grape varieties, Rhône, Season, Summer, Trollinger, Types of food, Wine countries, Wine regions, Württemberg

Entrecôte vom Grill mit Kräuterbutter & Fleur de Sel

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Rezeptidee Wein zum Essen
18
Jun

Juicy steak enjoyment – simple and flavourful High-quality entrecôte is grilled, refined with homemade herb butter and sprinkled with delicate fleur de sel – a rustic classic with an intense meat flavour. Ideal wine accompaniment: Trollinger (Württemberg QbA), well chilled Trollinger is a light-footed, fruity red wine from Württemberg – light in colour, juicy in […]

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Albariño, Alsace, BBQ, Chablis, Chardonnay, Côtes du Rhône, Fish, Fish and seafood, France, Grenache, Italy, Pinot Noir, Provence, Red grape varieties, Rías Baixas, Rosé, Sardinia, Season, Spain, Summer, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions, Wine types

Grilled tuna with tapenade & rocket salad

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Rezeptidee Wein zum Essen
18
Jun

Mediterranean flavours with aromatic freshness Tender tuna is briefly grilled and served with a spicy olive tapenade and fresh rocket – a light, elegant dish with an intense flavour. Ideal wine pairing: Pinot Noir (Alsace AOC, France) A Pinot Noir from Alsace is characterised by its fine, clear fruit (cherry, raspberry), elegant acidity and subtle […]

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Ahrthal, Argentina, Argentina, Australia, Barossa Valley, BBQ, California, Côtes du Rhône, France, Germany, Grenache, Malbec, Meat, Pig, Pinot Noir, Red grape varieties, Rioja, Shiraz, Sonoma, Spain, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

Spareribs using the 3-2-1 method with honey BBQ glaze

Posted on by Foodie
Rezeptidee Wein zum Essen
05
May

Tender meat meets sweet and spicy glaze – perfectly combined with Pinot Noir from the Ahr Valley These spare ribs, prepared using the tried-and-tested 3-2-1 method, impress with their tenderness and intense smoky flavour. The honey BBQ glaze gives the dish a sweet and spicy note that harmonises perfectly with an elegant Pinot Noir from […]

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Albariño, Austria, BBQ, Beaujolais, Chablis, Chardonnay, Fish, Fish and seafood, France, Gamay, Germany, Grüner Veltliner, Pinot Noir, Provence, Red grape varieties, Rías Baixas, Rosé, Spain, Types of food, Wachau, White grape varieties, Wine countries, Wine regions, Wine types

Grilled tuna with sesame crust and soya-lime dip

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Rezeptidee Wein zum Essen
28
Apr

Aromatic pleasure meets elegant wine accompaniment Tender tuna steak, wrapped in a crispy sesame crust, served with a refreshing soya-lime dip – a highlight for any barbecue evening. The combination of Asian flavours and high-quality fish calls for an equally sophisticated wine accompaniment. Ideal wine pairing: Pinot Noir (Germany, Baden) A Pinot Noir from Baden […]

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Austria, Barbera, Bathing, BBQ, Beaujolais, Chianti, Chianti Classico, France, Gamay, Germany, Italy, Lower Austria, Piedmont, Pinot Noir, Red grape varieties, Rioja, Spain, Tempranillo, Tuscany, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Wine countries, Wine regions, Zweigelt

Grilled portobello mushrooms with balsamic reduction

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Apr

A flavoursome, vegetarian barbecue dish with Italian flair Meaty portobello mushrooms marinated in a mixture of balsamic vinegar, olive oil and spices, grilled to perfection and served with a sweet and sour balsamic reduction – a simple but intensely flavoured dish that will delight vegetarians and meat lovers alike. Ideal wine accompaniment: Barbera (Italy, Piemonte […]

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Austria, Barbera, Bathing, BBQ, Beaujolais, Burgenland, France, Gamay, Germany, Grenache, Italy, Meat, Navarre, Piedmont, Pinot Noir, Poultry, Red grape varieties, Rioja, Spain, Tempranillo, Types of food, Wine countries, Wine regions, Zweigelt

Grilled duck breast with honey-chilli glaze

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Apr

A sophisticated BBQ dish with a sweet and spicy flavour Tender duck breast fillets are marinated with an aromatic honey and chilli glaze and cooked to perfection on the barbecue. The combination of sweet honey notes and spicy chilli gives the meat a special depth and makes this dish a highlight for any barbecue evening. […]

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