Tag Archives: Pinot Noir

Alsace, Beaujolais, Cerasuolo di Vittoria, France, Gamay, Germany, Italy, Lower Austria, Pasta, Pasta and cereal dishes, Pinot Noir, Red grape varieties, Schiava/Vernatsch, Season, Sicily, South Tyrol, Spring, Trollinger, Types of food, Vegetables, Pasta, Vegetarian, Wine countries, Wine regions, Winter, Württemberg, Zweigelt


Goat’s cheese ravioli with beetroot & hazelnut butter

Posted on by Foodie
Rezeptidee Wein zum Essen
16
Apr

Colourful pasta meets nutty elegance These homemade ravioli combine the earthy sweetness of beetroot with the creamy freshness of goat’s cheese. Refined with aromatic hazelnut butter, the result is a harmonious dish that impresses both visually and in terms of flavour. The ideal wine accompaniment: Gamay AOC (Beaujolais-Villages, France) The Gamay from the Beaujolais-Villages presents […]

Continue reading →
Alsace, Austria, Bathing, Beaujolais, Cerasuolo di Vittoria, France, Gamay, Germany, Italy, Lower Austria, Meat, Montepulciano, Pinot Noir, Poultry, Red grape varieties, Season, Sicily, Spring, Trollinger, Types of food, Wine countries, Wine regions, Zweigelt


Roast chicken breast with strawberry and balsamic lentils

Posted on by Foodie
Rezeptidee Wein zum Essen
16
Apr

Spring flavours in perfect harmony Tender chicken breast meets a fruity and flavoursome bed of lentils with fresh strawberries and a hint of balsamic vinegar. A light, flavoursome dish that brings spring to your plate. The ideal wine accompaniment: Pinot Noir QbA (Baden, Germany) This Pinot Noir from Baden impresses with flavours of red berries, […]

Continue reading →
Alsace, Austria, Côtes du Rhône, Dornfelder, France, Franconia, Germany, Grüner Veltliner, Palatinate, Pinot Noir, Provence, Red grape varieties, Rhône, Rosé, Season, Silvaner, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Wachau, White grape varieties, Wine countries, Wine regions, Wine types


Colourful vegetable tart with spring vegetables & wild garlic

Posted on by Foodie
Rezeptidee Wein zum Essen
16
Apr

A colourful spring greeting on the plate This crispy tart combines tender spring vegetables such as asparagus, courgettes and carrots with an aromatic wild garlic cream on a buttery shortcrust pastry base. A light, vegetarian dish that brings spring to your plate. The ideal wine accompaniment: Dornfelder semi-dry QbA (Pfalz, Germany) The semi-dry Dornfelder from […]

Continue reading →
Aglianico, Aglianico del Vulture, Ahrthal, Basilicata, Bordeaux, Chianti, Chianti Classico, Douro, Easter, France, Germany, Italy, Lamb, Meat, Occasions, Pinot Noir, Portugal, Red grape varieties, Rioja, Saint-Émilion, Season, Spain, Spring, Tuscany, Types of food, Uncategorized, Wine countries, Wine regions

Stuffed leg of Easter lamb with young vegetables

Posted on by Foodie
Rezeptideen Wein zum Essen
05
Apr

Festive roast with a Mediterranean flavour Tender leg of lamb stuffed with garlic, rosemary and pine nuts, served with spring vegetables – a classic Easter dish that perfectly complements the structured Chianti Classico. Ideal wine accompaniment: Chianti Classico DOCG (Tuscany, Italy) The Sangiovese-dominated Chianti Classico impresses with its powerful structure and flavours of dark cherries, […]

Continue reading →
Abruzzo, Austria, Barbera, Blaufränkisch, Carnuntum, Côtes du Rhône, France, Germany, Italy, Lake Neusiedl, Meat, Montepulciano, Palatinate, Piedmont, Pinot Noir, Poultry, Red grape varieties, Season, Spring, Types of food, Wine countries, Wine regions, Zweigelt

Chicken breast with rosemary, white beans & spring vegetables

Posted on by Foodie
Rezeptidee Wein zum Essen
31
Mar

Tender chicken meets Mediterranean flavours and fresh spring vegetables Succulent chicken breast meets aromatic rosemary notes, creamy white beans and colourful spring vegetables – a light yet deeply flavoured dish. The Mediterranean flavour of this dish calls for a wine with fruit, freshness and structure: a Barbera is the ideal partner here. Read the following […]

Continue reading →
Abruzzo, Alsace, Austria, Barbera, Bardolino, Beaujolais, Carnuntum, Food and Wine, France, Gamay, Italy, Montepulciano, Pasta, Pasta and cereal dishes, Piedmont, Pinot Noir, Red grape varieties, Season, Spring, Types of food, Vegetables, Pasta, Vegetarian, Wine countries, Wine regions

Tagliatelle with green asparagus, sun-dried tomatoes & herb oil

Posted on by Foodie
Rezeptidee Wein zum Essen
31
Mar

Springy, spicy, aromatic This pasta brings a Mediterranean flavour to your plate: fresh green asparagus meets intensely aromatic sun-dried tomatoes and a homemade herb oil with parsley and basil. The combination is light, flavourful and yet complex – perfect for an uncomplicated but sophisticated dinner. Ideal wine accompaniment: Barbera d’Alba DOC – freshness meets flavour […]

Continue reading →
Austria, Bardolino, Côtes du Rhône, France, Germany, Italy, Navarre, Palatinate, Pinot Noir, Provence, Red grape varieties, Rosé, Spain, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Wachau, Wine countries, Wine regions, Wine types

Light lentil salad with strawberries & mint

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Mar

A fresh spring salad with fruity sophistication This lentil salad is a tribute to spring: nutty mountain lentils meet sweet, ripe strawberries and fresh mint. A hint of lemon juice, a little olive oil and a few crumbled pieces of feta complete the interplay of texture and flavour. Light, surprising and ideal for warm days […]

Continue reading →
Austria, Blaufränkisch, Burgundy, Carnuntum, Chianti Classico, Food and Wine, France, Gamay, Germany, Italy, Languedoc, Morgon, Palatinate, Pinot Noir, Red grape varieties, Sangiovese, Tuscany, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Wine and food, Wine countries, Wine pairing, Wine regions, Zweigelt

Grilled mushroom skewers with herb butter & polenta (vegetarian)

Posted on by Foodie
Rezeptidee Wein zum Essen
19
Mar

An aromatic barbecue dish with perfect wine pairing These grilled mushroom skewers with herb butter and creamy polenta are a deliciously spicy, vegetarian dish with intense roasted flavours. The mixture of different mushrooms gives the dish a multi-layered earthy flavour, which is further enhanced by the aromatic herb butter. The creamy polenta provides a pleasant […]

Continue reading →
Austria, Barolo, Blaufränkisch, Burgundy, France, Italy, Meat, Nebbiolo, Pinot Noir, Poultry, Red grape varieties, Rhône, Rioja, Spain, Syrah, Tempranillo, Uncategorized, Wine and food, Wine countries, Wine pairing, Wine regions, Zweigelt

Roast duck with red cabbage & napkin dumplings

Posted on by Foodie
Rezeptidee Wein zum Essen
19
Mar

A festive dish with perfect wine pairing This roast duck with red cabbage and napkin dumplings is a classic festive dish with intense flavours. The crispy skin of the duck, the sweet and spicy red cabbage and the fluffy napkin dumplings form a harmonious combination of roasted flavours, fruity acidity and creamy texture. The perfect […]

Continue reading →
Austria, Barolo, Blaufränkisch, Burgundy, Food and Wine, France, Game, Italy, Meat, Nebbiolo, Pinot Noir, Red grape varieties, Rhône, Ribera del Duero, Spain, Syrah, Tempranillo, Wine and food, Wine countries, Wine pairing, Wine regions, Zweigelt

Game stew with cranberries & potato dumplings

Posted on by Foodie
Rezeptidee Wein zum Essen
19
Mar

Game stew with cranberries & potato dumplings A savoury game dish with perfect wine pairing This game ragout combines intense forest flavours, a strong red wine sauce and the sweet and sour notes of cranberries. The combination of braised game meat and a deep, flavoursome sauce makes the dish particularly aromatic. The potato dumplings provide […]

Continue reading →
WordPress Cookie Notice by Real Cookie Banner