Tag Archives: Poultry

Occasions, Bathing, Bathing, Bordeaux, California, Chardonnay, Meat, France, Poultry, Germany, Meat, Merlot, Napa Valley, Occasions, Palatinate, Palatinate, Pinot Noir, Poultry, Priory, Priory, Rioja, Spain, Tart, Uncategorized, USA, Valentine's Day, Wine and food, Wine pairing, Winter

Pink roasted duck breast with pomegranate reduction

Posted on by Foodie
Wine with food: Pink roast duck breast with pomegranate reduction alongside a glass of velvety Merlot.
02
Feb

A festive symphony of crispy skin and tart fruit If you are looking for the perfect wine to accompany an upscale poultry dish, pink roast duck breast is an excellent choice. In the world of wine and food, duck is considered a bridge between white and dark meat, as it has an intense aroma of […]

Continue reading →
Austria, Barolo, Bordeaux, Meat, France, Poultry, Vegetables, Germany, Grüner Veltliner, Italy, Meat, Merlot, Nebbiolo, Occasions, Palatinate, Palatinate, Piedmont, Pinot Noir, Poultry, Regional cuisine Wachau, Regional cuisines, Rioja, Spain, Spread, Tart, Tempranillo, Uncategorized, Vegetables, Wachau, Wine and food, Wine pairing, Winter, Zweigelt

Roast duck (Wachau style)

Posted on by Foodie
Wine with the meal: Crispy roast duck Wachau style and a glass of Zweigelt red wine.
24
Jan

A hearty festive treat from the Danube wetlands If you are looking for the perfect wine to accompany a classic Sunday roast, the Wachau-style roast duck is an excellent choice. The topic of wine and food is particularly important in the Danube region, as the region’s hearty meat dishes call for accompaniments full of character. […]

Continue reading →
Argentina, Argentina, Australia, Austria, Barossa Valley, Beef, Blaufränkisch, Burgenland, Chocolate, Meat, Game, Leithaberg, Malbec, Meat, Argentina, Occasions, Pinotage, Priory, Priory, Regional cuisine Western Cape, Regional cuisines, Shiraz, South Africa, Spain, Stellenbosch, South Africa, Uncategorized, Game, Wine and food, Wine pairing

Ostrich steak with rosemary potatoes

Posted on by Foodie
Wine with food: Juicy ostrich steak with rosemary potatoes and a glass of South African Shiraz in front of Table Mountain.
17
Jan

An exotic barbecue experience with South African flair The choice for the perfect wine to accompany an ostrich steak often falls on strong red wines, which ideally complement the lean yet aromatic meat. Those who study wine and food in depth will appreciate the fine texture of ostrich meat, which is visually reminiscent of beef […]

Continue reading →
Argentina, Argentina, Austria, Blaufränkisch, Burgenland, Burgundy, Catalonia, Chocolate, Meat, France, Lamb, Malbec, Meat, Argentina, Pinot Noir, Pinotage, Poultry, Priory, Priory, Regional cuisine Rhône, Regional cuisines, Rhône, Salad, South Africa, Spain, Stellenbosch, Syrah, Uncategorized, Game, Wine and food, Wine pairing

Lukewarm lentil salad with duck confit

Posted on by Foodie
Wine with the meal: Lukewarm lentil salad with duck confit and a glass of Cornas red wine on a wooden table.
12
Jan

French bistro enjoyment with hearty elegance The art of choosing the right wine to go with food is particularly evident in sophisticated bistro classics. When it comes to wine and food, the combination of earthy, nutty lentils and the intense, melting meat of the duck is an absolute highlight for any gourmet. A lukewarm lentil […]

Continue reading →
Occasions, Argentina, Argentina, Austria, Blaufränkisch, Brunello di Montalcino, Burgenland, Catalonia, Châteauneuf-du-Pape, Chocolate, Dessert, Meat, France, Poultry, Germany, Grenache, Italy, Malbec, Meat, Argentina, Montalcino, Occasions, Pinot Noir, Poultry, Priory, Priory, Provence, Regional cuisine Rhône, Regional cuisines, Rhône, Role, Sangiovese, Spain, Summer, Tart, Tuscany, Uncategorized, Wine and food, Wine pairing

Duck breast with lavender honey & thyme

Posted on by Foodie
Wine with food: A pink roasted duck breast with a lavender-honey glaze and a glass of Châteauneuf-du-Pape red wine on a terrace.
09
Jan

Provence flair on a plate: an aromatic journey of pleasure Choosing the right wine to accompany your meal is the key to an unforgettable culinary evening, especially with such a fine dish. In fine dining, wine and food pairing plays a central role in perfectly showcasing the complex flavors of a pink roasted duck breast. […]

Continue reading →
Austria, Beaujolais, Bierzo, Burgenland, Douro, Douro regional cuisine, France, Gamay, Game, Poultry, Italy, Meat, Mencía, Portugal, Poultry, Regional cuisines, Salad, Salad, Season, Spain, Tart, Touriga Nacional, Uncategorized, Valpolicella, Veneto, Vinho Verde, Game, Wine and food, Zweigelt

Alheira sausage with fried potatoes

Posted on by Foodie
Wine with food: Fried Alheira sausage with crispy fried potatoes and a glass of Portuguese red wine.
06
Jan

A piece of Portuguese history on a plate Choosing the right wine to accompany your meal is crucial to fully enjoying a traditional alheira sausage with roast potatoes. In the world of wine and food, this storied sausage holds a special place, as it was originally developed by Jewish communities in Portugal to give the […]

Continue reading →
Argentina, Argentina, Chianti, Chianti Classico, Chocolate, Dessert, Douro, Douro regional cuisine, Meat, France, Poultry, Italy, Malbec, Meat, Argentina, Pinotage, Portugal, Poultry, Regional cuisines, Rioja, Salad, Sangiovese, South Africa, Spain, Spread, Stellenbosch, Tannat, Tempranillo, Touriga Nacional, Tuscany, Uncategorized, Wine and food

Arroz de pato (duck rice from the oven)

Posted on by Foodie
Wine with food: Portuguese arroz de pato duck rice with chouriço and a glass of red wine from the Douro.
05
Jan

A Portuguese classic full of heartiness If you are looking for the ideal wine to accompany your meal, you can’t go past the hearty Portuguese cuisine and the wonderful arroz de pato. This dish is the epitome of comfort food and shows how masterfully wine and food have been fused together in the Lusitanian tradition […]

Continue reading →
Occasions, Argentina, Austria, Autumn, Bathing, Bathing, Blaufränkisch, Burgenland, Burgundy, Meat, France, Game, Germany, Italy, Leithaberg, Meat, New Year's Eve, Occasions, Pinot Noir, Port wine, Port wine, Poultry, Season, South Africa, Tart, Valpolicella, Veneto, Game, Wine and food, Wine pairing

Roast quail with grapes & rosemary jus

Posted on by Foodie
Wine with the meal Roast quail with grapes and rosemary jus alongside a glass of Burgundy wine.
23
Dec

Noble wild fowl in fruity-tart perfection With a dish as delicate as roast quail, the right wine to accompany the food is crucial to perfectly emphasize the fine game flavours. This wine and food pairing celebrates the harmony between the tender meat of the small fowl and the tangy spice of the rosemary. The quail […]

Continue reading →
Beaujolais, Burgundy, Chocolate, Christmas, Meat, France, Friuli, Gamay, Germany, Italy, Meat, Merlot, Morgon, Occasions, Pinot Noir, Pinotage, Poultry, Regional cuisine Burgundy, Rheingau, Rioja, Season, South Africa, Spain, Stellenbosch, Tempranillo, Wine and food, Wine pairing

Duck à l’Orange with celeriac puree & chestnuts

Posted on by Foodie
Wine with food: Elegant duck breast à l'Orange with celeriac puree and chestnuts, perfectly harmonized with a Pinot Noir from the Côte de Nuits.
12
Dec

A French classic: the perfect balance of wine and food Duck à l’Orange is a timeless classic of French haute cuisine, combining the richness of the poultry with the fresh, slightly bittersweet note of orange. The challenge for a successful wine and food pairing lies in the balance: the wine must be strong enough to […]

Continue reading →
Austria, Bathing, Bathing, Burgundy, California, Chardonnay, Meat, France, Germany, Grüner Veltliner, Italy, Meat, Meursault, Mushroom dishes, Nebbiolo, Occasions, Palatinate, Piedmont, Pinot Blanc, Poultry, Salad, Season, USA, Wachau, Pinot Blanc, Wine and food, Winter

Veal medallions with morel cream & spaetzle

Posted on by Foodie
Wine with food - veal medallions with morel cream and spaetzle, served with vegetables and a glass of Pinot Blanc in a cozy tavern atmosphere
04
Dec

Classic gourmet cuisine with mushroom flavors and tender veal With this dish, Wein zum Essen shows how finely balanced wine and food can elevate a classic creamed dish with mushrooms to a new level. In this case, wine with food stands for the idea of combining tender veal, intense morel aromas and buttery spaetzle to […]

Continue reading →
WordPress Cookie Notice by Real Cookie Banner