Tag Archives: Rueda

Alsace, Asian, Castilla y León, Chenin Blanc, Easter, Food and Wine, France, Germany, Gewürztraminer, Marlborough, Seafood, Moselle, Moselle, Mussels, Mussels, New Zealand, Occasions, Riesling, Rueda, Salad, Sauvignon Blanc, Seafood, Season, South Africa, Spain, Spring, Stellenbosch, Tart, Uncategorized, Verdejo, Game, Wine and food, Wine pairing

Carrot and ginger soup with coconut milk and fried scallops

Posted on by Foodie
Wine with food: Carrot and ginger soup with scallops alongside a glass of Riesling wine.
23
Mar

Exotic opulence between gentle spiciness and exquisite seafood If you’re looking for the perfect wine to pair with a delicious carrot and ginger soup, you’ve come across a fascinating food and wine constellation. This dish thrives on the natural sweetness of the carrots, the creamy texture of the coconut milk and the pithy, ethereal spiciness […]

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Asian, Austria, Bowl, Castilla y León, Easter, Fish, France, Germany, Kamptal, Loire, Lower Austria, Muscatel, Muscatel, Occasions, Riesling, Rueda, Sancerre, Sauvignon Blanc, Season, Southern Styria, Spain, Spread, Spring, Southern Styria, Uncategorized, Verdejo, Wine and food, Wine pairing

Stuffed eggs “Asian style” with coriander, chili and lime

Posted on by Foodie
Wine with food: Asian stuffed eggs with chili and coriander alongside a glass of Muscat.
22
Mar

An exotic interpretation of the classic for the modern Easter brunch If you are looking for the perfect wine to go with Asian-style deviled eggs, you will inevitably end up with a very exciting combination of wine and food. This dish transforms the classic, often heavy egg filling into a lively firework of lime acidity, […]

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Alsace, Asian, Austria, Bowl, Castilla y León, Food and Wine, France, Vegetables, Germany, Gewürztraminer, Lower Austria, Muscatel, Muscatel, Riesling, Role, Rueda, Sauvignon Blanc, Season, Southern Styria, Spain, Spring, Southern Styria, Summer, Tart, Uncategorized, Vegan, Vegetables, Verdejo, Wachau, Wine and food, Wine pairing

Spring rolls “De Luxe” (fresh, not deep-fried) with avocado & mango

Posted on by Foodie
Wine with food: Fresh rolls of happiness with mango alongside a glass of Gelber Muskateller wine.
21
Mar

Exotic freshness and silky textures in a hint of rice paper If you’re looking for the perfect wine to pair with summery, light spring rolls, you’re in for an exciting food and wine challenge. This dish thrives on the creamy texture of ripe avocado, the juicy sweetness of mango and the crisp freshness of herbs […]

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Bolgheri, Castilla y León, Food and Wine, France, Gallura, Germany, Italy, Loire, Seafood, Pasta, Provence, Riesling, Rueda, Sancerre, Sardinia, Sauvignon Blanc, Seafood, Season, Spain, Spring, Tuscany, Uncategorized, Verdejo, Vermentino, Wine and food, Wine pairing

Linguine with prawns, chilli and lots of fresh coriander

Posted on by Foodie
Wine with food: Spicy linguine with prawns alongside a glass of Vermentino wine.
21
Mar

Maritime spiciness meets the ethereal exoticism of fresh herbs If you’re looking for the perfect wine to pair with a fiery seafood pasta, you’re in for an exciting food and wine challenge. This dish thrives on the fine texture of the linguine, the nutty sweetness of the fried prawns and the spicy heat of the […]

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Austria, Bowl, California, Chardonnay, Cheese, France, Georgia, Georgia, Germany, Grüner Veltliner, Loire, Meat, Moselle, Moselle, Napa Valley, Regional cuisine Georgia, Regional cuisines, Riesling, Rueda, Sancerre, Sauvignon Blanc, Spain, Spread, Spring, Stews, Tart, Uncategorized, USA, Vegan, Verdejo, Game, Wine and food, Wine pairing

Jonjoli – Fermented pimpernut blossoms (Georgian capers)

Posted on by Foodie
Wine with the meal: Georgian jonjoli with onions and oil alongside a glass of Chinuri white wine.
06
Feb

An archaic delicacy from the pristine forests of the Caucasus If you are looking for an exceptional wine to accompany your meal, Jonjoli offers a sensory experience that goes far beyond everyday flavors. In the world of wine and food, this Georgian specialty is considered one of the most fascinating accompaniments to the traditional appetizer […]

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Austria, California, Chardonnay, France, Vegetables, Georgia, Georgia, Germany, Grüner Veltliner, Kakheti, Loire, Napa Valley, Palatinate, Pinot Blanc, Regional cuisine Georgia, Regional cuisines, Rueda, Salad, Salad, Sancerre, Sauvignon Blanc, Season, Spain, Uncategorized, USA, Vegan, Vegetables, Vegetarian, Vegetarian, Verdejo, Pinot Blanc, Wine and food, Wine pairing

Badrijani Nigvzit (fried eggplant rolls with walnut filling)

Posted on by Foodie
Wine with food: Badrijani Nigvzit eggplant rolls with walnut filling alongside a glass of Mtsvane.
05
Feb

The classic Georgian starter with a nutty depth If you are looking for the ideal wine to accompany an authentic Caucasian starter, Badrijani Nigvzit is an excellent choice. The combination of roasted flavors, creamy nuttiness and fine herbal spice puts the wine and food theme to an exciting test with these stuffed eggplant rolls. The […]

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Bowl, France, Germany, Italy, Loire, Palatinate, Palatinate, Pinot Blanc, Pizza, Regional cuisine Palatinate, Regional cuisines, Riesling, Rueda, Salad, Salad, Sancerre, Sauvignon Blanc, South Tyrol, Spain, Spread, Summer, Tart, Verdejo, Pinot Blanc, Wine and food

Palatinate tarte flambée

Posted on by Foodie
Wine with food: Crispy Palatinate tarte flambée and a glass of Pinot Blanc.
27
Jan

Crispy tradition from the stone oven on the Palatinate Wine Route If you are looking for the perfect wine to accompany a meal for a sociable evening, the Palatinate tarte flambée is an absolute favorite. In the world of wine and food, this wafer-thin tarte flambée stands for pure conviviality and the rustic elegance of […]

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Austria, Cheese, Germany, Grüner Veltliner, Italy, Meat, Austria, Palatinate, Palatinate, Regional cuisine Wachau, Regional cuisines, Riesling, Rueda, South Tyrol, Spain, Spread, Uncategorized, Verdejo, Wachau, Wine and food

Wachauer Laberl with bacon

Posted on by Foodie
Wine with your meal: Traditional Wachauer Laberl with bacon and a glass of Gemischter Satz.
24
Jan

Hearty Heurigen culture meets traditional Wachau baking craftsmanship If you are looking for the perfect wine to accompany an authentic Austrian snack, the Wachauer Laberl with bacon is unbeatable. The harmony of wine and food has been lived and loved in the cozy wine taverns of the Danube region for generations. The famous pastry, which […]

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Austria, Beef, Bowl, Burgundy, Chablis, Chardonnay, Fish, Fish, France, Germany, Grüner Veltliner, Loire, Meat, Austria, Palatinate, Palatinate, Pinot Blanc, Regional cuisine Wachau, Regional cuisines, Riesling, Rueda, Salad, Salad, Sancerre, Sauvignon Blanc, Season, Spain, Summer, Uncategorized, Verdejo, Wachau, Wine and food, Wine pairing, Winter

Fried Danube pikeperch on potato salad

Posted on by Foodie
Wine with the meal: Fried Danube pike-perch fillets with potato salad and Riesling wine.
19
Jan

A noble river fish meets Austrian down-to-earthness If you are looking for the ideal wine to accompany a light yet flavorful fish dish, Donau-Zander is a first-class choice. In the Wachau, wine and food are particularly characterized by the combination of freshly caught fish and mineral white wines. Pike-perch is considered one of the finest […]

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Alsace, Austria, Bowl, California, Chardonnay, Chenin Blanc, France, Vegetables, Germany, Gewürztraminer, Grüner Veltliner, Kamptal, Meat, Napa Valley, Oriental, Palatinate, Palatinate, Pulses, Regional cuisine Western Cape, Regional cuisines, Riesling, Rueda, Salad, Season, South Africa, Spain, South Africa, Uncategorized, USA, Vegetables, Vegetarian, Vegetarian, Verdejo, Wine and food, Wine pairing

Vegetable bobotie with lentil filling (vegetarian)

Posted on by Foodie
Wine with the meal: Vegetarian vegetable bobotie with lentil filling and a glass of Chenin Blanc Darling.
19
Jan

A vegetarian interpretation of the South African national dish If you are looking for the ideal wine to go with your meal for a cozy evening, this vegetarian version of the classic bobotie is an excellent choice. The wine and food theme finds a particularly exciting stage in this dish, as the multi-layered spices of […]

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