Tag Archives: Rueda

Assyrtiko, Austria, Burgundy, Chablis, Chardonnay, France, Franconia, Germany, Greece, GrĂ¼ner Veltliner, Rueda, Salad, Santorini, Sauvignon Blanc, Season, Silvaner, Soups, Southern Styria, Spain, Summer, Tart, Types of food, Vegan, Vegetables, Pasta, Vegetarian, Vegetarian, Verdejo, Wachau, White grape varieties, Wine countries, Wine regions

Cold cucumber and avocado soup with lime & dill oil

Posted on by Foodie
Recipe idea for wine with food Cold cucumber soup with avocado, dill oil and GrĂ¼ner Veltliner - served in a modern way
24
Jun

Summery fresh & green: a soup that cools and invigorates A vegan summer dish with a wow effect: this cold soup combines creamy avocado with refreshing cucumber, fine lime acidity and homemade dill oil. The ideal start to a light meal – or a refreshing main course on hot days. Ideal wine accompaniment: GrĂ¼ner Veltliner […]

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Albariño, Fish, Fish and seafood, Friuli, Germany, Italy, Marlborough, Near, New Zealand, Pinot Grigio, Rheingau, Rías Baixas, Riesling, Rueda, Sauvignon Blanc, Season, Spain, Summer, Tuscany, Types of food, Verdejo, Vermentino, White grape varieties, Wine countries, Wine regions

Summery-fresh ceviche variation with fruity exoticism

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Jun

A touch of the Caribbean on your plate: this creative variation of the classic ceviche combines fresh fish fillet with sweet mango, fresh lime, chilli and red onion – light, fruity and refreshing. Ideal as a summer starter or light main course. Ideal wine pairing: Sauvignon Blanc (Marlborough, New Zealand) The vibrant freshness and pronounced […]

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Alsace, Anjou, Assyrtiko, Chenin Blanc, Elgin, Fish, Fish and seafood, France, Godello, Greece, Loire, Pinot Blanc, Rueda, Santorini, Sauvignon Blanc, Season, South Africa, Spain, Summer, Types of food, Valdeorras, Verdejo, White grape varieties, Wine countries, Wine regions

Tuna carpaccio with lime, sesame seeds & spring onions

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Jun

Fresh lightness with an Asian twist: this carpaccio will delight you Tenderly sliced tuna marinated with fresh lime, roasted sesame seeds and finely chopped spring onions: this recipe combines fine raw vegetables with a variety of Asian flavors. Ideal as a sophisticated starter on warm days or as an elegant starter for a fine fish […]

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Albariño, Antipasti, Austria, France, Germany, GrĂ¼ner Veltliner, Italy, Loire, Moselle, RĂ­as Baixas, Riesling, Rueda, Sancerre, Sardinia, Sauvignon Blanc, Spain, Tapas, Touraine, Verdejo, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Pimientos de PadrĂ³n with sea salt

Posted on by Foodie
Rezeptidee Wein zum Essen
28
May

Spanish tapas classics: simple, quick and full of flavour Pimientos de PadrĂ³n are small green peppers from Galicia that are fried in olive oil and sprinkled with coarse sea salt. They are a popular part of Spanish tapas culture and are characterised by their mild flavour, with the occasional spicy pepper thrown in. This simple […]

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Albariño, Anjou, Antipasti, Austria, Cheese, Chenin Blanc, France, GrĂ¼ner Veltliner, Loire, Pouilly-FumĂ©, RĂ­as Baixas, Rueda, Sancerre, Sauvignon Blanc, Season, Spain, Summer, Tapas, Types of food, Verdejo, Wachau, White grape varieties, Wine countries, Wine regions

Goat’s cheese crostini with honey & thyme

Posted on by Foodie
Rezeptidee Wein zum Essen
28
May

Crispy elegance meets aromatic freshness These goat’s cheese crostini with honey and thyme combine creamy goat’s cheese, sweet honey and aromatic thyme on a crispy baguette. A simple but sophisticated finger food that can be served hot or cold and is perfect as a starter or tapas. Ideal wine accompaniment: Sauvignon Blanc from the Loire […]

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Albariño, Antipasti, Assyrtiko, Austria, Crustaceans, Fish and seafood, France, Greece, GrĂ¼ner Veltliner, Krems Valley, Languedoc, Loire, Picpoul, Picpoul de Pinet, Pouilly-FumĂ©, RĂ­as Baixas, Rueda, Sancerre, Santorini, Sauvignon Blanc, Season, Spain, Summer, Types of food, Verdejo, White grape varieties, Wine countries, Wine regions

Marinated prawns with garlic & chilli

Posted on by Foodie
Rezeptidee Wein zum Essen
27
May

Mediterranean flavours for balmy summer evenings These spicy prawns, marinated in a mixture of garlic, chilli and olive oil, are a highlight of any garden party. Quick to prepare and full of flavour, they bring the flair of Spain straight to your plate. Ideal wine pairing: Albariño from RĂ­as Baixas (DO) The Albariño from the […]

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Albariño, Austria, BBQ, Chenin Blanc, France, GrĂ¼ner Veltliner, Italy, Loire, Marlborough, Meat, New Zealand, Pinot Grigio, Poultry, RĂ­as Baixas, Rueda, Sauvignon Blanc, South Africa, Spain, Stellenbosch, Types of food, Veneto, Verdejo, Wachau, White grape varieties, Wine countries, Wine regions

Marinated chicken thighs with a hint of lemon and thyme

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Apr

Summery-fresh barbecue dish with Mediterranean flair Tender chicken thighs, marinated in an aromatic mixture of fresh lemon juice, thyme and garlic, then grilled until golden brown or baked in the oven. This dish combines succulent meat with a refreshing citrus flavour and Mediterranean herbs – perfect for warm summer evenings. Ideal wine accompaniment: Sauvignon Blanc […]

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Albariño, Austria, Chenin Blanc, France, GrĂ¼ner Veltliner, Italy, Kamptal, Pinot Grigio, RĂ­as Baixas, Rueda, Sauvignon Blanc, Season, Spain, Spring, Touraine, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Verdejo, Vouvray, White grape varieties, Wine countries, Wine regions

Green asparagus with pea and mint cream and fried halloumi

Posted on by Foodie
Rezeptidee Wein zum Essen
22
Apr

Spring-fresh, aromatic and perfectly accompanied by Verdejo from Rueda A light, vegetarian spring dish that delights with a velvety pea and mint cream, crunchy green asparagus and savoury fried halloumi. The fresh flavours harmonise perfectly with a Verdejo from Rueda. Ideal wine pairing: Verdejo (DO Rueda, Spain) The Verdejo from Rueda impresses with its lively […]

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Albariño, Austria, Cheese, France, GrĂ¼ner Veltliner, Italy, Kamptal, Loire, Maremma, Pinot Blanc, Pouilly-FumĂ©, RĂ­as Baixas, Rueda, Sancerre, Sauvignon Blanc, Season, South Tyrol, Spain, Spring, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Verdejo, Vermentino, White grape varieties, Wine countries, Wine regions

Spring herb frittata with goat’s cheese

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Mar

A light, flavoursome spring dish with the perfect wine accompaniment This springtime herb frittata with goat’s cheese is a real taste sensation! It combines the flavours of fresh herbs with fluffy egg and creamy goat’s cheese. Thanks to the gentle preparation in the oven, the frittata remains wonderfully moist, while the goat’s cheese adds a […]

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Campania, Cheese, Fiano, France, RhĂ´ne, Rueda, Spain, Vegetables, Vegetables, Pasta, Vegetarian, Verdejo, Viognier

Baked fennel and orange tart with goat’s cheese & honey

Posted on by Foodie
Rezeptidee Wein zum Essen
14
Mar

Mediterranean flavours with perfect wine pairing This aromatic fennel and orange tart with goat’s cheese and honey combines sweet, tangy and spicy flavours on a crispy tart base. The fennel develops a pleasant sweetness during baking, which is perfectly complemented by the fresh tartness of the oranges and the creamy goat’s cheese. A hint of […]

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