Tag Archives: Sparkling

Catalonia, Cava, Champagne, Champagne, France, Franciacorta, Germany, Italy, Jerez, Catalonia, Lombardy, Meat, Palatinate, Penedès, Palatinate, Pig, Portugal, Regional cuisine Penedès, Regional cuisines, Riesling, Pig, Spain, Sparkling wine, Tapas, Tart, Uncategorized, Wine and food, Wine pairing

Pa amb tomàquet with Jamón Ibérico

Posted on by Foodie
Wine with food: Pa amb tomàquet with Jamón Ibérico and a glass of cava in a tapas bar.
03
Jan

The Catalan essence of the highest product quality Anyone looking for the ideal wine to accompany a meal will inevitably stumble across the fascinating world of Catalan tapas culture. There are few dishes where the harmony between wine and food is as evident as in the traditional pa amb tomàquet, which is refined here with […]

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Austria, Burgundy, Chablis, Champagne, Champagne, Champagne, Chardonnay, Fish, France, Franciacorta, Germany, Grüner Veltliner, Italy, Kamptal, Lombardy, Meat, Moselle, Moselle, Near, New Year's Eve, Occasions, Pasta, Riesling, Salad, Sauvignon Blanc, Seafood, Season, South Africa, Sparkling wine, Sparkling wines, Game, Wine and food, Wine pairing

Tortellini with lobster filling in champagne cream

Posted on by Foodie
Wine with the meal: Lobster tortellini in champagne cream served with a glass of champagne.
22
Dec

Exquisite pasta meets the queen of sparkling wines The right wine for the meal is crucial to the culinary success of a dish as exquisite as homemade tortellini with a fine filling of Atlantic lobster. The art of pairing wine and food is demonstrated here in the perfect balance between the maritime sweetness of the […]

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Austria, Burgenland, Burgundy, California, Chablis, Champagne, Chardonnay, Crustaceans, Meat, France, Franciacorta, Germany, Italy, Crustaceans, Lake Neusiedl, Leithaberg, Lombardy, Meat, Seafood, Napa Valley, New Year's Eve, Rheingau, Riesling, Salad, Seafood, Season, Sparkling wine, USA, Wine and food, Wine pairing

Lobster or langoustine with lemon butter

Posted on by Foodie
Wine with food: A lobster served with lemon butter next to a glass of Puligny-Montrachet wine on a white tablecloth.
18
Dec

Exquisite seafood experience with luxurious wine pairing Choosing the right wine to accompany a meal is one of the most enjoyable tasks for any passionate host and wine lover in the world. The harmonious combination of wine and food is particularly impressive with a noble product such as lobster or langoustine in combination with fine […]

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Albariño, Occasions, Austria, Burgundy, Champagne, Champagne, Champagne, Chardonnay, Christmas, Condrieu, Fish, Fish, Meat, France, Grüner Veltliner, Italy, Krems Valley, Krems Valley, Mâconnais, Meat, New Zealand, Occasions, Rhône, Rías Baixas, Sauvignon Blanc, Season, South Tyrol, Spain, Tart, Vegetables, Viognier, Wine and food, Wine pairing

Cod with champagne sauce & creamed garlic

Posted on by Foodie
Wine with food: Elegant cod with champagne sauce and creamed leeks, the perfect combination with a chilled Blanc de Blancs champagne.
15
Dec

A celebration of finesse: The royal harmony of wine and food Cod, with its firm, white flesh and mild, delicate flavor, is the perfect canvas for one of the most elegant sauces in classic cuisine: champagne sauce. This sauce, a light reduction based on a fish stock, refined with a dash of real champagne and […]

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Cold lentil salad with tomatoes, olives & thyme

Posted on by Foodie
Kalter Linsensalat mit Tomaten, Oliven und Crémant de Loire, Wein aus Frankreich
15
Jul

Fresh enjoyment with Mediterranean flair – perfect with sparkling wine Wine with food can also be uncomplicated: This cold lentil salad with tomatoes, olives & thyme proves how easy and at the same time sophisticated the combination of wine and food can be. Hearty, herbaceous and full of umami notes, the dish unfolds its full […]

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