Tag Archives: USA

Argentina, Argentina, Austria, Beef, Blaufränkisch, Burgenland, Chianti, Chianti Classico, Côtes du Rhône, Dornfelder, France, Germany, Italy, Lamb, Malbec, Meat, Argentina, Palatinate, Palatinate, Regional cuisine South Tyrol, Regional cuisines, Rhône, Season, South Tyrol, Tart, Tuscany, Wine and food, Wine pairing, Zweigelt

Farmer’s roast with beef & potatoes

Posted on by Foodie
Wine served with a meal of South Tyrolean farmer's beef and potatoes in a pan, accompanied by a glass of Vernatsch on a rustic wooden table with mountain views
10
Nov

Alpine-rustic indulgence: hearty, filling, harmonious Wine with food enriches every traditional Bauerngröstl with an individual touch and ensures harmonious pairings between hearty dishes and selected wines. Wine and food are at their best with this classic dish, as Bavarian-Tyrolean Bauerngröstl combines the fine seasoning of tender beef with hearty roasted potatoes. Crispy onions, aromatic caraway […]

Continue reading →
Austria, Autumn, Bardolino, Beaujolais, Burgenland, Cheese, France, Germany, Italy, Lagrein, Occasions, Palatinate, Palatinate, Pinot Noir, Pinotage, Regional cuisine South Tyrol, Regional cuisines, Salad, Season, South Africa, South Tyrol, South Tyrol, Summer, Veneto, Wine and food, Wine pairing, Winter, Zweigelt

Grilled smoked sausages with polenta

Posted on by Foodie
Wein zum Essen mit gegrillten Kaminwurzen und cremiger Polenta, serviert im Südtiroler Almhüttenstil – dazu ein Glas kräftiger Rotwein auf Holztisch mit Bergpanorama
09
Nov

South Tyrolean specialty: Smoky & hearty Wine with food is the leitmotif here, as grilled smoked sausages with polenta combine Alpine spice and Italian warmth. This combination of wine and food shows just how multi-faceted Alpine delicacies can be. The Kaminwurzen, a smoked raw sausage from South Tyrol, together with the creamy, mild polenta create […]

Continue reading →
Austria, Côtes du Rhône, France, Germany, Grüner Veltliner, Italy, Kamptal, Moselle, Moselle, Müller-Thurgau, Regional cuisine South Tyrol, Regional cuisines, Rhône, Riesling, Role, Sauvignon Blanc, Season, Soave, South Africa, South Tyrol, Spring, Stellenbosch, South Tyrol, Tart, Vegetarian, Vegetarian, Veneto, Wine and food

Tirtlan (stuffed dumplings with sauerkraut or spinach)

Posted on by Foodie
Wine with food with Tirtlan: South Tyrolean specialty with sauerkraut and spinach on a rustic wooden plate, served with Müller-Thurgau DOC in a glass - alpine setting with wooden decor, herbs and mountain views
09
Nov

South Tyrolean indulgence: tradition meets harmony Wine with food is at the heart of this recipe, because Tirtlan combine Alpine cuisine with a fine taste that invites you to discover. Wine and food harmonize perfectly, because the crispy, golden yellow dumplings are both hearty and refined. Filled with spicy sauerkraut or tender spinach, this dish […]

Continue reading →
Austria, Burgundy, Campania, Chablis, Elgin, Falanghina, France, Germany, Grüner Veltliner, Italy, Krems Valley, Krems Valley, Moselle, Moselle, Pasta, Pinot Blanc, Regional cuisine South Tyrol, Regional cuisines, Riesling, Sauvignon Blanc, South Africa, South Tyrol, Pinot Blanc, Wine and food

Schlutzkrapfen with spinach and ricotta filling & brown butter

Posted on by Foodie
Wine with food Schlutzkrapfen with spinach and ricotta filling & brown butter, South Tyrolean landscape, wooden table, side dishes, white wine, Mediterranean table scene.
08
Nov

South Tyrolean indulgence – finely tuned wine and food encounter Wine with food means the search for perfect harmony at the table and is masterfully fulfilled with Schlutzkrapfen with spinach and ricotta filling & brown butter. The interplay of tender pasta dough, spicy spinach and ricotta filling and aromatic nuttiness from the brown butter lends […]

Continue reading →
Austria, Bardolino, Beef, Carnuntum, France, Germany, Grenache, Italy, Lower Austria, Moselle, Moselle, Pinotage, Regional cuisine South Tyrol, Regional cuisines, Rhône, Riesling, South Africa, South Tyrol, Stellenbosch, South Tyrol, Syrah, Uncategorized, Veneto, Wine and food, Zweigelt

Bacon dumplings in beef broth

Posted on by Foodie
Wine with the meal Bacon dumplings in beef broth with Vernatsch, South Tyrolean country house style on a wooden table, leaf salad, bread and rustic decoration.
08
Nov

Gourmet classics rediscovered – alpine tradition meets fine wine culture Wine with food takes on a class of its own with this hearty dish. Bacon dumplings served in hearty beef broth are a soul food of Alpine cuisine and a prime example of the art of matching wine and food. The salty aromas of the […]

Continue reading →
Occasions, Banyuls, Chianti, Dessert, Douro, Ice wine, France, Germany, Hungary, Ice wine, Italy, Moselle, Moselle, Occasions, Portugal, Regional cuisine Rioja, Regional cuisines, Riesling, Rioja, Spain, Tart, Tart, Tempranillo, Tokaj, Tokaji, Tuscany, Vin Santo, Wine and food, Wine pairing

Tarta de Peras al Vino Tinto (red wine and pear tart)

Posted on by Foodie
Wine with food Tarta de Peras al Vino Tinto with Rioja and vanilla ice cream on an autumnal garden table, walnuts and almonds on the side
06
Nov

Dessert art for wine and food lovers Wine with food means the successful combination of individual dessert art and authentically matched wine, creating moments of pleasure at the highest level. The Tarta de Peras al Vino Tinto combines fine pears poached in spicy red wine syrup with a crispy tart base and subtle nutty notes […]

Continue reading →
Beef, Catalonia, Cheese, Chianti, Chianti Classico, Côtes du Rhône, Douro, France, Germany, Grenache, Italy, Cheese, Meat, Palatinate, Palatinate, Pinot Noir, Portugal, Priory, Priory, Regional cuisine Rioja, Regional cuisines, Rhône, Beef, Rioja, Salad, Salad, Spain, Syrah, Tapas, Tempranillo, Tuscany, Wine and food, Wine pairing

Pimientos del piquillo rellenos de carne (stuffed peppers with minced meat)

Posted on by Foodie
Wine with food Pimientos del piquillo rellenos de carne with tempranillo, white bread and olives on a Spanish tapas platter
06
Nov

Spanish tapas variety for wine and food enjoyment Wine with food stands for the fascinating interplay of culinary traditions and authentic wine selection, which brings out the aroma and variety of dishes such as pimientos del piquillo rellenos de carne. The piquillo peppers stuffed with minced meat deliver an intense flavor that ranges from sweet […]

Continue reading →
Albariño, Austria, Burgundy, Chablis, Chardonnay, France, Spring, Germany, Grüner Veltliner, Marlborough, Moselle, Moselle, New Zealand, Regional cuisine Rioja, Regional cuisines, Rías Baixas, Riesling, Rioja, Season, Sauvignon Blanc, Season, Spain, Spring, Vegetables, Wine and food, Wine pairing

Menestra de Verduras (vegetable stew with asparagus, artichokes, peas)

Posted on by Foodie
Wine with food Menestra de Verduras with Rioja Blanco on a Spanish garden table, white bread and olives on the side
06
Nov

Fresh spring variety for wine and food lovers Wine with food delights connoisseurs with harmonious combinations of seasonal ingredients and matching white wines that bring out the best in vegetable dishes. Menestra de Verduras combines aromatic spring vegetables such as asparagus, artichokes and peas with tender carrots and green beans to create a Spanish classic […]

Continue reading →
Argentina, Argentina, Autumn, Barbera, Barbera d'Asti, Douro, France, Germany, Grenache, Italy, Lamb, Lamb, Malbec, Argentina, Moselle, Moselle, Piedmont, Pinot Noir, Port wine, Portugal, Regional cuisine Rioja, Regional cuisines, Rhône, Rioja, Spain, Syrah, Wine and food, Wine pairing, Winter

Caparrones con chorizo (red beans with paprika sausage)

Posted on by Foodie
Wine with dinner Caparrones con Chorizo with Rioja on a Spanish terrace, farmer's bread and salad on the side
06
Nov

Spanish soul food for wine and food lovers Wine with food means enjoyment through the perfect harmony between wine and food, which elevates a dish to a new level of taste. Caparrones con Chorizo brings together hearty red beans, spicy paprika sausage and aromatic herbs and stands for genuine Spanish home cooking with character. The […]

Continue reading →
Austria, Burgundy, Chablis, Fish, Fish, France, Germany, Grüner Veltliner, Lower Austria, Moselle, Moselle, Regional cuisine Rioja, Regional cuisines, Riesling, Rioja, Rueda, Spain, Spain, Summer, Tempranillo, Txakoli, Vegetables, Verdejo, Wine and food, Wine pairing

Bacalao a la Riojana (cod with peppers, tomatoes and olive oil)

Posted on by Foodie
Wine with the meal Bacalao a la Riojana, cod with peppers, tomatoes, Rioja Rosado, Spanish tapas setting
05
Nov

Tradition from Rioja: perfect wine-food pairing for connoisseurs Wine with food offers Bacalao a la Riojana, an iconic fish dish from the culinary heart of northern Spain. Wine and food merge here to form an aromatic whole: tender cod in a fruity, spicy tomato and bell pepper sauce, refined with the best olive oil. The […]

Continue reading →