Category Archives: Bathing

Occasions, Austria, Bathing, Bathing, Burgundy, Calf, California, Chardonnay, Meat, France, Germany, Grüner Veltliner, Italy, Lower Austria, Meat, Meursault, Napa Valley, Occasions, Pinot Blanc, Season, Silvaner, South Tyrol, Spring, Uncategorized, USA, Vegetables, Pinot Blanc, Wine and food, Wine pairing

Tender veal fricassee with fresh morels and sugar snap peas

Posted on by Foodie
Wine with food: Fine veal fricassee with morels alongside a glass of Pinot Blanc wine.
17
Mar

A tribute to the fine light sauce and fine spring mushrooms If you are looking for the ideal wine to accompany a classic veal fricassee, you are entering the royal class of fine white sauce cuisine. The theme of wine and food is defined here by the tender meat of the veal, the earthy nobility […]

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Austria, Bathing, Bathing, Cheese, France, Germany, Grüner Veltliner, Loire, Lower Austria, Palatinate, Pinot Blanc, Pinot Noir, Salad, Sancerre, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spread, Spring, Southern Styria, Tart, Uncategorized, Vegetables, Vegetarian, Vegetarian, Wine and food, Wine pairing

Spring quiche with young spinach, peas and goat’s cream cheese

Posted on by Foodie
Wine with food: Golden-brown spring quiche alongside a glass of Sauvignon Blanc white wine.
17
Mar

The green garden on crumbly pastry is the epitome of light spring cuisine If you are looking for the perfect wine to accompany a vegetarian spring quiche, you will come across a composition full of freshness and elegance. The wine and food theme here is largely determined by the green aromas of young spinach and […]

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Austria, Bathing, Bathing, Beef, Blaufränkisch, Burgenland, California, Chardonnay, Meat, France, Germany, Lamb, Lamb, Loire, Meat, Napa Valley, Palatinate, Palatinate, Pinot Noir, Rioja, Sancerre, Season, Spain, Spring, Stews, Tart, Uncategorized, USA, Wine and food, Wine pairing

Lamb stews with spring onions, broad beans and lots of mint

Posted on by Foodie
Wine with food: Lamb stew with broad beans and mint alongside a glass of Pinot Noir red wine.
17
Mar

Springtime variety of flavors between tender lamb and fresh herbs If you are looking for the perfect wine to accompany a light lamb stew, you will come across a particularly subtle combination of modern spring cuisine. The wine and food theme here is not defined by heavy sauces, but by the ethereal freshness of the […]

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Austria, Bathing, Bathing, Burgundy, California, Chardonnay, Fish, Fish, Food and Wine, France, Vegetables, Germany, Grüner Veltliner, Loire, Lower Austria, Meat, Moselle, Moselle, Napa Valley, Palatinate, Pinot Noir, Riesling, Sancerre, Sauvignon Blanc, Season, Spring, Tart, Uncategorized, USA, Vegetables, Game, Wine and food, Wine pairing

Fried salmon trout fillet on rhubarb vegetables

Posted on by Foodie
Wine with food: Fried salmon trout fillet on rhubarb alongside a glass of Riesling white wine.
13
Mar

Refined spring cuisine between fine fish and striking acidity If you are looking for the ideal wine to go with a roasted salmon trout fillet on rhubarb vegetables, you will find one of the most exciting food and wine pairings. The salmon trout impresses with its tender flesh and crispy skin, while the rhubarb brings […]

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Austria, Bathing, Bathing, Bowl, Burgundy, California, Chardonnay, Cheese, Germany, Grüner Veltliner, Lower Austria, Napa Valley, Pinot Blanc, Salad, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Southern Styria, Uncategorized, USA, Vegetarian, Vegetarian, Pinot Blanc, Game, Wine and food, Wine pairing

Wild garlic dumplings with brown nut butter and parmesan

Posted on by Foodie
Wine with food: Green wild garlic dumplings with nut butter alongside a glass of Silvaner white wine.
13
Mar

The spicy herald of spring between alpine dumpling tradition and nutty elegance Finding the ideal wine to accompany homemade wild garlic dumplings is an exciting task for any lover of seasonal cuisine. The theme of wine and food in this dish is largely determined by the ethereal spice of the wild garlic and the toasty […]

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Austria, Bathing, Bathing, Bowl, France, Spring, Germany, Grüner Veltliner, Lower Austria, Pinot Noir, Provence, Rosé, Salad, Salad, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Southern Styria, Summer, Tart, Uncategorized, Vegetables, Vegetarian, Vegetarian, Wine and food, Wine pairing, Zweigelt

Asparagus and strawberry salad with pine nuts & white balsamic vinegar

Posted on by Foodie
Wine with food: Crisp asparagus and strawberry salad alongside a glass of Pinot Noir rosé wine.
13
Mar

A springtime treat between crunchy green and sweet fruit If you are looking for the ideal wine to accompany a refreshing asparagus and strawberry salad, you will find a fascinating sensory combination. The wine and food theme here is defined by the meeting of crunchy green asparagus, the sweetness of ripe strawberries and the nutty […]

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Austria, Bathing, Barolo, Bathing, Beef, Blaufränkisch, Burgenland, Meat, Vegetables, Germany, Italy, Lamb, Lamb, Meat, Nebbiolo, Occasions, Austria, Piedmont, Pinot Noir, Regional cuisine Styria, Regional cuisines, Rioja, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Uncategorized, Vegetables, Wine and food, Wine pairing, Zweigelt

Styrian Schöpsernes (braised roast sheep with potatoes)

Posted on by Foodie
Wine with food: Braised roast sheep Schöpsernes alongside a glass of Zweigelt red wine.
04
Mar

The traditional mountain cuisine of Styria as a braised masterpiece If you are looking for the ideal wine to accompany a genuine Styrian Schöpsernes, you are immersing yourself in the rustic world of enjoyment of the Alps. The theme of wine and food here is defined by the strong aroma of mutton and the earthy […]

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Austria, Bathing, Bathing, Chardonnay, Meat, Vegetables, Germany, Grüner Veltliner, Lower Austria, Meat, Pinot Blanc, Regional cuisine Styria, Regional cuisines, Sauvignon Blanc, Season, Silvaner, Southern Styria, Southern Styria, Uncategorized, Vegetables, Wine and food, Wine pairing

Styrian Wurzelfleisch (cooked pork with horseradish)

Posted on by Foodie
Wine with the meal: Boiled pork root meat alongside a glass of Morillon white wine.
20
Feb

Focus on the rustic elegance of Styrian tavern cuisine If you are looking for the right wine to go with an authentic Styrian Wurzelfleisch, you will encounter a deeply rooted tradition. The theme of wine and food is defined here by the interplay of gently cooked pork, crunchy root vegetables and the distinctive pungency of […]

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Austria, Autumn, Bathing, Bathing, Bowl, Burgundy, Germany, Grüner Veltliner, Lower Austria, Pinot Noir, Pulses, Regional cuisine Styria, Regional cuisines, Salad, Salad, Sauvignon Blanc, Silvaner, Southern Styria, Southern Styria, Uncategorized, Welschriesling, Wine and food

Scarlet runner bean salad (Styrian scarlet runner beans with seed oil and horseradish)

Posted on by Foodie
Wine with the meal: Styrian beetle bean salad with seed oil alongside a glass of Sauvignon Blanc white wine.
20
Feb

The nutty delicacy from Styria at the heart of snack culture If you are looking for the ideal wine to accompany an authentic runner bean salad, you will come across an icon of Styrian cuisine. The theme of wine and food here is defined by the unique combination of creamy pulses, the deep green, nutty […]

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Bathing, Bathing, Bordeaux, Burgundy, Chocolate, France, Game, Germany, Lamb, Merlot, Mushroom dishes, Palatinate, Palatinate, Mushroom dishes, Pinot Noir, Regional cuisine Bordeaux, Regional cuisines, Rioja, Season, Spain, Tart, Tempranillo, Uncategorized, Game, Wine and food, Wine pairing

Cèpes à la Bordelaise (porcini mushrooms with garlic, shallots and parsley)

Posted on by Foodie
Wine with food: Bordelais-style roasted porcini mushrooms alongside a glass of Saint-Estèphe red wine.
12
Feb

The autumnal essence of the forests of the southwest for discerning connoisseurs If you are looking for the perfect wine to accompany a dish that celebrates the earthy depths of the forest, cèpes à la Bordelaise are an exquisite choice. The wine and food theme here is defined by the mineral and mushroomy flavors that […]

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