Category Archives: Beef

Argentina, Argentina, Austria, Beef, Blaufränkisch, Burgenland, Chianti, Chianti Classico, Côtes du Rhône, Dornfelder, France, Germany, Italy, Lamb, Malbec, Meat, Argentina, Palatinate, Palatinate, Regional cuisine South Tyrol, Regional cuisines, Rhône, Season, South Tyrol, Tart, Tuscany, Wine and food, Wine pairing, Zweigelt

Farmer’s roast with beef & potatoes

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Wine served with a meal of South Tyrolean farmer's beef and potatoes in a pan, accompanied by a glass of Vernatsch on a rustic wooden table with mountain views
10
Nov

Alpine-rustic indulgence: hearty, filling, harmonious Wine with food enriches every traditional Bauerngröstl with an individual touch and ensures harmonious pairings between hearty dishes and selected wines. Wine and food are at their best with this classic dish, as Bavarian-Tyrolean Bauerngröstl combines the fine seasoning of tender beef with hearty roasted potatoes. Crispy onions, aromatic caraway […]

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Austria, Bardolino, Beef, Carnuntum, France, Germany, Grenache, Italy, Lower Austria, Moselle, Moselle, Pinotage, Regional cuisine South Tyrol, Regional cuisines, Rhône, Riesling, South Africa, South Tyrol, Stellenbosch, South Tyrol, Syrah, Uncategorized, Veneto, Wine and food, Zweigelt

Bacon dumplings in beef broth

Posted on by Foodie
Wine with the meal Bacon dumplings in beef broth with Vernatsch, South Tyrolean country house style on a wooden table, leaf salad, bread and rustic decoration.
08
Nov

Gourmet classics rediscovered – alpine tradition meets fine wine culture Wine with food takes on a class of its own with this hearty dish. Bacon dumplings served in hearty beef broth are a soul food of Alpine cuisine and a prime example of the art of matching wine and food. The salty aromas of the […]

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Beef, Catalonia, Cheese, Chianti, Chianti Classico, Côtes du Rhône, Douro, France, Germany, Grenache, Italy, Cheese, Meat, Palatinate, Palatinate, Pinot Noir, Portugal, Priory, Priory, Regional cuisine Rioja, Regional cuisines, Rhône, Beef, Rioja, Salad, Salad, Spain, Syrah, Tapas, Tempranillo, Tuscany, Wine and food, Wine pairing

Pimientos del piquillo rellenos de carne (stuffed peppers with minced meat)

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Wine with food Pimientos del piquillo rellenos de carne with tempranillo, white bread and olives on a Spanish tapas platter
06
Nov

Spanish tapas variety for wine and food enjoyment Wine with food stands for the fascinating interplay of culinary traditions and authentic wine selection, which brings out the aroma and variety of dishes such as pimientos del piquillo rellenos de carne. The piquillo peppers stuffed with minced meat deliver an intense flavor that ranges from sweet […]

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Austria, Barbera, Barbera d'Asti, Beef, Cabernet Franc, Carnuntum, Chinon, Chocolate, Meat, France, Franconia, Franconia, Germany, Italy, Lagrein, Loire, Meat, Piedmont, Pig, Pinot Noir, Pinotage, Regional cuisine Franconia, Beef, Season, Silvaner, South Africa, South Tyrol, Stellenbosch, Uncategorized, Vegetables, Wine regions, Zweigelt

Franconian Schäufele

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Wine with food - Franconian Schäufele with crust, dumplings and Domina QbA from Franconia
29
Oct

Tender pork, crispy crust & Franconia in a glass Wine with food is a must in the case of Franconian Schäufele – because hardly any other dish combines so harmoniously with regional wine as this Franconian classic. The slowly braised piece of pork shoulder with a crispy crust, dark beer sauce and potato dumplings exemplifies […]

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Aconcagua Valley, Antipasti, Austria, Barbera, Barbera d'Alba, Beef, Bowl, Cabernet Franc, Cheese, Chile, Chinon, Dolcetto, Meat, France, Italy, Loire, Meat, Piedmont, Red grape varieties, Regional cuisine Piedmont, Rioja, Saint Laurent, Season, Salad, Saint Laurent, Season, Spain, Summer, Syrah, Tempranillo, Thermal region, Thermal region, Wine and food, Wine countries, Wine regions

Carne Cruda all’Albese

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Wine with the meal Carne cruda all'Albese with Dolcetto d'Alba, Italian terrace, Mediterranean atmosphere
25
Aug

Piedmontese raw food art – wine and food as a synphony of natural flavors Wine with food shapes the character of this Piedmontese specialty, which is a symbol of Italian culinary culture. Finely chopped, lean beef and high-quality ingredients harmonize perfectly in Carne cruda all’Albese: served cold with olive oil, lemon juice, salt, pepper and […]

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Barbaresco, Barbera, Barbera d'Alba, Barolo, Beef, Central Otago, Food and Wine, Freisa, Gattinara, Italy, Meat, Nebbiolo, New Zealand, Piedmont, Piedmont, Pinot Noir, Red grape varieties, Regional cuisine Piedmont, Beef, Season, Tart, Types of food, Vegetables, Wine and food, Wine countries, Wine pairing, Wine regions, Winter

Brasato al Barolo

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Wein zum Essen Brasato al Barolo, rustikaler Festtagstisch mit Barolo und Polenta
17
Aug

Piedmontese roast beef – wine and food in perfect harmony Wine with food and the love of regional specialties are inseparable. The cuisine of Piedmont stands for the highest culture of enjoyment, ideal food and wine pairings and refined traditional craftsmanship. Brasato al Barolo is the best example of this: tenderly braised beef, cooked for […]

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BBQ, Beef, BeefCabernet Sauvignon, Brunello di Montalcino, BeefCabernet Sauvignon, California, Chianti, Chianti Classico, Italy, Meat, Montalcino, Morellino di Scansano, Napa Valley, Occasions, Red grape varieties, Regional cuisine Tuscany, San Gimignano, Sangiovese, Season, Tuscany, Tuscany, Types of food, USA, Vegetables, Vernaccia, White grape varieties, Wine countries, Wine regions

Bistecca alla Fiorentina

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Wein zum Essen Bistecca alla Fiorentina mit Chianti Classico, Steak auf Holztisch, toskanisches Ambiente
15
Aug

The famous Tuscan steak with the right wine accompaniment Wine with food is the perfect accompaniment to the bistecca alla Fiorentina, the rustic star of Tuscan cuisine. This dish impresses with its simplicity and the intense flavor of high-quality Chianina beef steaks, traditionally prepared on the grill. The combination of fine marbling and strong aroma […]

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Alsace, Australia, Beaujolais, Beef, Chardonnay, Cremant, France, Gamay, Meat, Pinot Grigio, Pinot Noir, Red grape varieties, Regional cuisine Alsace, Riesling, Sparkling wines, Types of food, White grape varieties, Wine countries, Wine regions, Wine types, Yarra Valley

Fleischschnacka

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Wein zum Essen Fleischschnacka in Brühe, Möhren, Lauch & Pinot Noir d’Alsace auf französischem Terrassentisch
14
Aug

Alsatian tradition rolled up – wine and food full of character Wine with food becomes an adventure when classics such as Fleischschnacka are artfully and authentically served on the plate. Wine and food show their rustic yet elegant side here: heartily spiced beef, wrapped in wafer-thin pasta dough, slowly cooked in strong broth and served […]

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Alsace, Beef, Bowl, Calf, Cremant, Meat, France, Lamb, Meat, Pinot Blanc, Pinot Grigio, Pinot Noir, Red grape varieties, Regional cuisine Alsace, Riesling, Season, Silvaner, Sparkling wine, Sparkling wines, Spread, Tart, Types of food, Vegetables, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Baeckeoffe – Traditional Alsatian stew

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Wein zum Essen Baeckeoffe mit Fleisch, Kartoffeln, Gemüse & Pinot Gris d’Alsace im elsässischen Stil
14
Aug

Hearty culinary culture from Alsace – the heart of wine and food Wine with food in Alsace is a celebration of harmony between rustic country cuisine and a great moment of pleasure. Wine and food such as the enigmatic Baeckeoffe show Alsace from its hearty side: various types of meat such as pork, beef and […]

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Abruzzo, Barbera, Barbera d'Asti, Beef, Cerasuolo d'Abruzzo, Chiaretto del Garda, France, Italy, Lagrein, Loire, Lombardy, Meat, Piedmont, Pinot Noir, Red grape varieties, San Gimignano, Sancerre, Season, South Tyrol, Summer, Tuscany, Types of food, Veneto, Vernaccia, White grape varieties, Wine countries, Wine regions

Beef carpaccio with parmesan & lemon-olive oil

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Rezeptidee Wein zum Essen
24
Jun

Summer classic with a freshness kick and elegant acidity Thinly sliced fillet of beef meets wafer-thin Parmesan shavings, fresh lemon olive oil and a pinch of coarse sea salt: a classic of Italian cuisine that impresses with its lightness and aroma. Ideal as a starter on warm days or as an elegant prelude to a […]

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