Category Archives: Beef

Occasions, Austria, Beef, Burgundy, California, Chardonnay, France, Germany, Grüner Veltliner, Italy, Kamptal, Meat, Meursault, Napa Valley, Occasions, Austria, Palatinate, Pinot Blanc, Regional cuisine Wachau, Regional cuisines, Salad, Season, South Tyrol, USA, Wachau, Pinot Blanc, Wine and food

Veal cream goulash with dumplings

Posted on by Foodie
Wine with the meal: Creamy veal goulash with dumplings and a glass of Chardonnay.
21
Jan

A timeless classic of Viennese cuisine for discerning palates If you are looking for the ideal wine to accompany a festive Sunday meal, this creamy ragout is an excellent choice. The theme of wine and food finds its most elegant form in the combination of tender veal and a fine cream sauce. A veal cream […]

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Austria, Beef, Bowl, Burgundy, Chablis, Chardonnay, Fish, Fish, France, Germany, Grüner Veltliner, Loire, Meat, Austria, Palatinate, Palatinate, Pinot Blanc, Regional cuisine Wachau, Regional cuisines, Riesling, Rueda, Salad, Salad, Sancerre, Sauvignon Blanc, Season, Spain, Summer, Uncategorized, Verdejo, Wachau, Wine and food, Wine pairing, Winter

Fried Danube pikeperch on potato salad

Posted on by Foodie
Wine with the meal: Fried Danube pike-perch fillets with potato salad and Riesling wine.
19
Jan

A noble river fish meets Austrian down-to-earthness If you are looking for the ideal wine to accompany a light yet flavorful fish dish, Donau-Zander is a first-class choice. In the Wachau, wine and food are particularly characterized by the combination of freshly caught fish and mineral white wines. Pike-perch is considered one of the finest […]

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Argentina, Argentina, Australia, Austria, Beef, BeefCabernet Sauvignon, BeefCabernet Sauvignon, Chocolate, Cinsault, Meat, Grüner Veltliner, Kamptal, Lamb, Malbec, Meat, Argentina, Oriental, Regional cuisine Western Cape, Regional cuisines, Rioja, Shiraz, South Africa, Spain, Stellenbosch, South Africa, Syrah, Tempranillo, Uncategorized, Wine and food, Wine pairing

Sosaties (meat skewers with apricot)

Posted on by Foodie
Wine with the meal: Spicy Sosaties meat skewers with apricot and a glass of Cabernet Sauvignon from Stellenbosch.
18
Jan

A South African taste experience from the grill If you are looking for the right wine to go with food for an authentic South African barbecue, you can’t go past Sosaties. The art of wine and food is all about finding the fine balance between the spiciness of the meat and the fruitiness of the […]

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Argentina, Argentina, Australia, Austria, Barossa Valley, Beef, Blaufränkisch, Burgenland, Chocolate, Meat, Game, Leithaberg, Malbec, Meat, Argentina, Occasions, Pinotage, Priory, Priory, Regional cuisine Western Cape, Regional cuisines, Shiraz, South Africa, Spain, Stellenbosch, South Africa, Uncategorized, Game, Wine and food, Wine pairing

Ostrich steak with rosemary potatoes

Posted on by Foodie
Wine with food: Juicy ostrich steak with rosemary potatoes and a glass of South African Shiraz in front of Table Mountain.
17
Jan

An exotic barbecue experience with South African flair The choice for the perfect wine to accompany an ostrich steak often falls on strong red wines, which ideally complement the lean yet aromatic meat. Those who study wine and food in depth will appreciate the fine texture of ostrich meat, which is visually reminiscent of beef […]

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Argentina, Argentina, Beef, Bordeaux, Brunello di Montalcino, Chocolate, Douro, Douro regional cuisine, Meat, France, Germany, Italy, Malbec, Meat, Argentina, Merlot, Montalcino, Pinot Noir, Portugal, Regional cuisines, Beef, Rioja, Saint-Émilion, Sangiovese, Spain, Tempranillo, Touriga Nacional, Tuscany, Uncategorized, Game, Wine and food, Wine pairing

Posta à Mirandesa (beef steak with garlic)

Posted on by Foodie
Wine with the meal: Posta à Mirandesa beef steak with garlic and Douro red wine.
03
Jan

A rustic delight from the north of Portugal Today, our search for the perfect wine to accompany our meal takes us to the Trás-os-Montes region in the north of Portugal to a culinary monument: the Posta à Mirandesa. This traditional specialty is much more than just a beef steak, it is a tribute to the […]

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Austria, Beaujolais, Beef, BeefCabernet Sauvignon, BeefCabernet Sauvignon, California, Carignan, France, Gamay, Germany, Grüner Veltliner, Lower Austria, Meat, Nebbiolo, Oriental, Palatinate, Palatinate, Pinot Blanc, Regional cuisine Palatinate, Regional cuisines, Riesling, Season, Silvaner, Syrah, Uncategorized, Vegetables, Pinot Blanc, Game, Wine and food, Wine regions

Liver dumplings with sauerkraut & gravy

Posted on by Foodie
Wine with food: Palatinate liver dumplings with sauerkraut, gravy and a glass of Pinot Blanc on a sunny garden table.
02
Jan

Hearty home cooking with Palatinate charm With a dish as full of character as liver dumplings with sauerkraut and gravy, choosing the right wine for the meal is crucial to the overall enjoyment experience. When it comes to wine and food, the earthy and metallic notes of the liver and the distinctive acidity of the […]

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Argentina, Argentina, Australia, Autumn, Barossa Valley, Beef, Bowl, Chocolate, Douro, Meat, France, Vegetables, Grenache, Languedoc, Malbec, Meat, Argentina, Portugal, Priory, Priory, Provence, Regional cuisine Rhône, Regional cuisines, Rhône, Season, Shiraz, Spain, Syrah, Tannat, Uncategorized, Vegetables, Game, Wine and food, Wine pairing, Winter

Gardiane de Taureau (bull stew)

Posted on by Foodie
Wine with food - Hearty bull stew Gardiane de Taureau with olives and a glass of Gigondas red wine.
31
Dec

A powerful classic from the wild Camargue The search for the right wine to go with food takes us today to the wild south of France, where tradition meets pure power. Wine and food come together in the Gardiane de Taureau, which is deeply rooted in the identity of the Camargue and calls for an […]

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Aglianico, Bandol, Barolo, Beef, BeefCabernet Sauvignon, Bowl, BeefCabernet Sauvignon, Calf, Campania, Châteauneuf-du-Pape, Meat, France, Vegetables, Grenache, Italy, Meat, Provence, Regional cuisine Provence, Regional cuisines, Rhône, Rioja, Season, South Africa, Spain, Stellenbosch, Stews, Syrah, Tart, Tempranillo, Uncategorized, Vegetables, Wine and food

Daube Provençale (beef stew with red wine & herbs)

Posted on by Foodie
Wine with food: French beef ragout Daube Provençale in a roaster with a glass of red wine on a terrace.
30
Dec

A classic of southern French braised cuisine The perfect wine to accompany the food is crucial for a Daube Provençale, as the harmony between wine and food completes this dish. This traditional braised dish from the south of France is based on beef that is gently cooked for hours in a strong red wine sauce […]

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Argentina, Argentina, Beef, BeefCabernet Sauvignon, Brunello di Montalcino, BeefCabernet Sauvignon, Chocolate, Meat, Food and Wine, France, Vegetables, Germany, Italy, Lamb, Malbec, Meat, Argentina, Montalcino, New Year's Eve, Palatinate, Palatinate, Pinot Noir, Rhône, Rioja, Salad, Sangiovese, Season, South Africa, Spain, Stellenbosch, Syrah, Tart, Tempranillo, Tuscany, Vegetables, Game, Wine and food, Wine pairing

Beef fillet strips with pepper sauce & celeriac puree

Posted on by Foodie
Wine with dinner Beef fillet strips with pepper sauce and a glass of Rioja Reserva on a restaurant table.
23
Dec

A fine meat classic with spicy depth and velvety accompaniment The perfect wine with food is the key element in perfectly showcasing a dish such as these tender strips of beef fillet with pepper sauce and celeriac puree. A successful wine and food pairing requires a deep understanding of the balance between the spiciness of […]

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Austria, Barolo, Beef, Burgenland, Burgundy, California, Chardonnay, Cheese, France, Poultry, Germany, Italy, Leithaberg, Meursault, Nebbiolo, New Year's Eve, Palatinate, Pasta, Palatinate, Piedmont, Pinot Blanc, Poultry, Rioja, Salad, Season, Spain, USA, Wine and food, Wine pairing

Pasta with truffle cream & parmesan

Posted on by Foodie
Wine with dinner Pasta with truffle cream and a glass of golden Meursault wine on a dark table.
22
Dec

Luxurious pasta enjoyment with the scent of fine truffles The harmonious interplay of the finest pasta and the matching wine is a true art form that transforms an ordinary dinner into an exquisite feast. Anyone looking for the perfect balance between wine and food will find an answer at the highest culinary level in this […]

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