Spring freshness meets creamy elegance This combination of tender roasted chicken breast, creamy wild garlic risotto & crunchy roasted hazelnuts combines fresh herbal flavours with hearty roasted aromas. The spicy wild garlic adds a subtle sharpness, while the hazelnuts provide a slight crunchiness. ➡ But which wine goes best with it? Pinot Blanc, Pinot Grigio […]
Category Archives: Chardonnay
Chardonnay, Fish, Fish and seafood, Food and Wine, Grüner Veltliner, Sauvignon Blanc, Wine and food, Wine pairing
Fried cod with pea puree & caramelised onions – perfect wine pairing
27
Feb
Feb
A light, sophisticated fish dish for every season This dish combines tender, golden-brown fried cod with creamy pea puree and the sweet and spicy note of caramelised onions. The combination of mild fish, subtle sweetness & light freshness makes it an elegant main course. ➡ But which wine is the best accompaniment? Sauvignon Blanc, Grüner […]
Burgundy, Chardonnay, Food and Wine, Pinot Noir, Vegan, Vegetables, Vegetarian, Viognier, Wine and food, Wine pairing
Oven-roasted pumpkin with caramelised walnuts & balsamic reduction – perfect wine pairing
24
Feb
Feb
A warming, aromatic winter dish with subtle sweetness and depth: Pumpkin from the oven, slightly caramelised by the heat, meets crunchy caramelised walnuts and an intensely spicy balsamic reduction. This dish combines savoury roasted flavours with a pleasant sweetness and is perfect for the last chilly days of February. ➡ But which wine goes best […]
Assyrtiko, Chardonnay, Fish and seafood, Food and Wine, Pulpo and squid, Vermentino
Strong structure & silky tannins balance the duck fatGrilled squid with lemon herb butter & winter vegetables – perfect wine pairing
24
Feb
Feb
Mediterranean lightness meets winter flavours Delicately grilled squid, served with an aromatic lemon and herb butter and winter vegetables – a light but intense dish that scores with fresh herbs and fine acidity. The smoky roasted flavours of the grilled squid harmonise wonderfully with the buttery texture and earthy notes of the winter vegetables. ➡ […]
Chardonnay, Fish and seafood, Grüner Veltliner, Muscadet, Mussels, Seafood, Season, Wine and food, Wine pairing, Winter
Mussels in saffron-white wine sauce with toasted baguette – perfect wine pairing
24
Feb
Feb
A flavoursome winter dish with a Mediterranean flair: Fresh mussels, cooked in a velvety saffron white wine sauce, served with crispy toasted baguette – a sophisticated but easy to prepare dish that is perfect for late winter. The combination of sea flavours, fine acidity & creamy saffron notes offers a wonderful balance of freshness & […]
Burgundy, Chardonnay, Food and Wine, Meat, Pig, Pinot Blanc, Pinot Noir, Uncategorized, Wine and food, Wine pairing
Pork fillet with mustard crust & creamed savoy cabbage – the perfect wine pairing
24
Feb
Feb
An elegant winter dish with depth and sophistication: Tender pork fillet, coated in a spicy mustard crust, meets creamy creamed savoy cabbage – a combination that combines both rustic down-to-earthness and fine elegance. The gentle acidity of the mustard and the slight sweetness of the creamed savoy cabbage make this dish a perfect candidate for […]
Chardonnay, Fish, Fish and seafood, Food and Wine, Grüner Veltliner, Riesling, Wine and food
Roasted skrei with lemon butter & winter vegetables – perfect wine pairing
23
Feb
Feb
A seasonal fish dish full of elegance: Skrei, also known as ‘winter cod’, is available in top quality from January to April and delights with its firm, flavoursome meat. Combined with a velvety lemon butter and crunchy winter vegetables, the result is a light but deeply flavoured dish. ➡ But which wine goes perfectly with […]
Chardonnay, Grüner Veltliner, Pinot Blanc, Vegetables, Vegetarian
Creamed spinach with poached egg & roasted pine nuts – a creamy savoury dish with perfect wine pairing
23
Feb
Feb
A simple but sophisticated feel-good dish: Creamy creamed spinach, gently cooked poached egg and crispy roasted pine nuts – this combination is not only nutritious, but also incredibly flavourful. The subtle flavour of the spinach, the runny egg yolk and the nutty aroma of the pine nuts make this dish the perfect accompaniment to an […]
Beef, Burgundy, Chardonnay, Meat, Pinot Noir, Sangiovese, Wine and food, Wine pairing
Roast beef with wintery red cabbage salad & mustard dressing – perfect combination with wine
23
Feb
Feb
An elegant winter dish with balance and sophistication: Tender pink roast beef, served with a crisp, aromatic red cabbage salad and a spicy mustard dressing – a light but flavourful winter dish. The interplay of savoury meat, fresh red cabbage and creamy seasoning makes this dish a perfect candidate for a sophisticated wine pairing. But […]
Chardonnay, Vegetarian, Wine and food, Wine pairing
Burrata with lemon-olive oil & roasted pine nuts – perfect with Chardonnay
18
Feb
Feb
🍷 Why does Chardonnay go perfectly with burrata? 1️⃣ Chardonnay complements the creamy texture of the burrata 2️⃣ Lemon olive oil & Chardonnay – a harmonious duo ✔ The fresh citrus flavour in the oil is reflected in the fine acidity of the Chardonnay. ✔ The mineral elegance of the wine emphasises the light nuttiness […]
