Category Archives: Italy

Bordeaux, Burgundy, California, Chardonnay, Meat, France, Germany, Italy, Meat, Meursault, Napa Valley, Occasions, Pinot Blanc, Regional cuisine Bordeaux, Regional cuisines, Rhône, Riesling, Roussanne, Sauvignon Blanc, Season, South Tyrol, Trentino, Uncategorized, USA, Wine and food, Wine pairing

Ris de Veau (sweetbreads with porcini mushrooms in cream sauce)

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Wine with food: Roasted veal sweetbreads with porcini mushrooms alongside a glass of white Pessac-Léognan.
12
Feb

The noble crowning glory of French offal cuisine for real gourmets If you are looking for the perfect food wine for one of the finest ingredients in classic haute cuisine, sweetbreads are unrivaled. The wine and food theme reaches a level of rare elegance and depth of flavor with this dish. Ris de Veau impresses […]

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Beef, BeefCabernet Sauvignon, Bordeaux, Brunello di Montalcino, BeefCabernet Sauvignon, California, Chocolate, Meat, France, Italy, Meat, Montalcino, Napa Valley, Near, Regional cuisine Bordeaux, Regional cuisines, Rioja, Sangiovese, Spain, Tuscany, Uncategorized, USA, Game, Wine and food, Wine pairing

Boeuf de Bazas (high-quality beef from the region)

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Wine with food: Grilled Boeuf de Bazas steak alongside a glass of Margaux red wine.
11
Feb

The noble meat of the Kachet breed of cattle from the southwest of France If you are looking for the perfect wine to go with a meat specialty that impresses with its incomparable marbling and nutty flavour, Boeuf de Bazas is the first choice. In the world of wine and food, this meat is considered […]

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Occasions, Bordeaux, Brunello di Montalcino, Châteauneuf-du-Pape, Chocolate, Meat, France, Grenache, Italy, Lamb, Meat, Montalcino, Occasions, Regional cuisine Bordeaux, Regional cuisines, Rhône, Rioja, Sangiovese, Season, Spain, Tempranillo, Tuscany, Uncategorized, Wine and food, Wine pairing

Agneau de Pauillac (suckling lamb from the Médoc)

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Wine with the meal: Agneau de Pauillac milk-fed lamb alongside a glass of Saint-Julien red wine.
10
Feb

The precious delicacy of the pebbly soils of the Haut-Médoc If you are looking for the perfect wine to accompany one of France’s most exclusive meat specialties, Agneau de Pauillac is the undisputed crowning glory. The theme of wine and food achieves a profound regional symbiosis with this dairy lamb, as the animals traditionally graze […]

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Autumn, Barolo, Beef, BeefCabernet Sauvignon, Bordeaux, BeefCabernet Sauvignon, California, Chocolate, Meat, France, Italy, Meat, Napa Valley, Nebbiolo, Piedmont, Priory, Priory, Regional cuisine Bordeaux, Regional cuisines, Rioja, Season, Spain, Tart, Tempranillo, Uncategorized, USA, Game, Wine and food, Wine pairing

Entrecôte à la Bordelaise (steak grilled over grapevines with shallot and red wine sauce)

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Wine with food: Entrecôte à la Bordelaise steak alongside a glass of Pauillac red wine.
10
Feb

The epitome of French steak culture from the heart of the Bordelais If you are looking for the ultimate wine to accompany a dish that celebrates the symbiosis between vine and cuisine like no other, Entrecôte à la Bordelaise is the perfect choice. The theme of wine and food is taken literally here, as the […]

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Austria, Barolo, Blaufränkisch, Bowl, Burgenland, Chianti, Chianti Classico, Meat, Georgia, Georgia, Italy, Meat, Nebbiolo, Piedmont, Regional cuisine Georgia, Regional cuisines, Rioja, Salad, Salad, Sangiovese, Season, South Africa, Spain, Stellenbosch, Syrah, Tart, Tempranillo, Tuscany, Uncategorized, Game, Wine and food, Wine pairing

Kupati (spicy pork sausages with pomegranate seeds)

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Wine with food: Georgian Kupati sausages with pomegranate alongside a glass of Shavkapito red wine.
09
Feb

The rustic delicacy of the Georgian mountain regions for connoisseurs If you’re looking for the perfect food wine for a dish that combines rustic meatiness with exotic fruit acidity, Kupati is an excellent choice. In the world of wine and food, these traditional sausages are considered the epitome of hearty Georgian home cooking, especially appreciated […]

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Austria, Bardolino, Beaujolais, Burgenland, Burgundy, Cheese, Cinsault, France, Gamay, Vegetables, Georgia, Georgia, Italy, Lake Neusiedl, Lake Neusiedl, Provence, Regional cuisine Georgia, Regional cuisines, Rosé, Season, South Africa, Spring, Summer, Swartland, Uncategorized, Vegan, Vegetables, Veneto, Game, Wine and food, Wine pairing, Zweigelt

Ajapsandali (Georgian ratatouille made from eggplants and peppers)

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Wine with food: Georgian ajapsandali vegetable dish alongside a glass of Tavkveri red wine.
09
Feb

The summer vegetable symphony from the gardens of the Caucasus If you are looking for the perfect wine to accompany a dish that captures the full power of sun-ripened vegetables, Ajapsandali is an excellent choice. In the philosophy of wine and food, this Georgian classic is considered the ultimate answer to hot summer days, as […]

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Austria, Barolo, Beef, Blaufränkisch, Burgenland, Meat, Vegetables, Georgia, Georgia, Italy, Meat, Nebbiolo, Piedmont, Priory, Priory, Regional cuisine Georgia, Regional cuisines, Rioja, Season, South Africa, Spain, Stellenbosch, Stews, Syrah, Tempranillo, Uncategorized, Vegetables, Game, Wine and food, Wine pairing

Khashlama Odjakhuri (pan-fried dish with meat, potatoes and onions)

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Wine with food: Georgian Odjakhuri pan-fried dish with potatoes alongside a glass of Otskhanuri Sapere red wine.
09
Feb

The rustic family meal from the heart of Georgian village communities If you’re looking for the perfect food wine for a dish that combines hearty down-to-earthness and Caucasian soul, Odjakhuri is unbeatable. In the world of wine and food, this name literally stands for family, which emphasizes the communal nature of this stir-fried dish. Odjakhuri […]

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Austria, Barolo, Beef, BeefCabernet Sauvignon, Blaufränkisch, Burgenland, BeefCabernet Sauvignon, Calf, California, Meat, Vegetables, Georgia, Georgia, Italy, Kakheti, Meat, Napa Valley, Nebbiolo, Piedmont, Regional cuisine Georgia, Regional cuisines, Rioja, South Africa, Spain, Spring, Stellenbosch, Syrah, Tempranillo, Uncategorized, USA, Vegetables, Game, Wine and food, Wine pairing

Khashlama (simply cooked beef with herbs and salt)

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Wine with the meal: Georgian khashlama beef platter with herbs alongside a glass of Teliani red wine.
08
Feb

The archaic purity of Caucasian meat culture from Kakheti If you’re looking for the perfect wine to accompany a dish that stands out for its absolute reduction to the essentials, khashlama is the ultimate choice. In the world of wine and food, this dish is considered the epitome of Kakhetian hospitality, with the quality of […]

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Barolo, Chianti, Chianti Classico, Meat, Poultry, Georgia, Georgia, Italy, Kakheti, Meat, Nebbiolo, Piedmont, Poultry, Priory, Priory, Regional cuisine Georgia, Regional cuisines, Rioja, Salad, Sangiovese, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Tuscany, Uncategorized, Wine and food, Wine pairing

Chakhokhbili (chicken ragout in a spicy tomato sauce)

Posted on by Foodie
Wine with food: Georgian Chakhokhbili chicken stew alongside a glass of Mukuzani red wine.
07
Feb

The hearty poultry classic from the heart of Georgian cuisine If you are looking for the ideal food wine for a dish that combines the fruity sweetness of ripe tomatoes with the tenderness of poultry, Chakhokhbili is an excellent choice. The wine and food theme in this traditional ragout is defined by the rich use […]

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Barolo, BeefCabernet Sauvignon, Bowl, BeefCabernet Sauvignon, California, Meat, Georgia, Georgia, Italy, Kakheti, Meat, Napa Valley, Nebbiolo, Piedmont, Priory, Priory, Regional cuisine Georgia, Regional cuisines, Rioja, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Uncategorized, USA, Wine and food, Wine pairing

Mtsvadi – Georgian shashlik, grilled over grapevines

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Wine with food: Mtsvadi Georgian shashlik grilled over vine wood alongside a glass of Saperavi wine.
06
Feb

The archaic art of grilling over Caucasian vine wood If you are looking for the perfect wine to accompany a dish that embodies the pure essence of fire and prime meat, Mtsvadi is the ultimate choice. In the philosophy of wine and food, this Georgian shashlik holds a special place, as it is traditionally grilled […]

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