Category Archives: Italy

Albariño, Austria, Bowl, California, Chardonnay, Easter, Fish, Fish, France, Germany, Grüner Veltliner, Italy, Loire, Lower Austria, Moselle, Moselle, Napa Valley, Occasions, Pinot Grigio, Rías Baixas, Riesling, Sancerre, Sauvignon Blanc, Season, South Tyrol, Spain, Spring, Tart, Uncategorized, USA, Wine and food, Wine pairing

Salmon tartare with Granny Smith apple and dill oil

Posted on by Foodie
Wine with food: Salmon tartare with apple and dill oil alongside a glass of Grüner Veltliner.
25
Mar

Maritime freshness meets tart fruit and ethereal herbal notes If you’re looking for the perfect wine to accompany a fine salmon tartare, you’ll inevitably end up with a very elegant wine and food pairing. This dish thrives on the high quality of the raw fish, which is given an invigorating structure by the striking acidity […]

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Austria, Castilla y León, Cheese, Easter, Fish, France, Germany, Grüner Veltliner, Italy, Cheese, Krems Valley, Loire, Lower Austria, Occasions, Pinot Grigio, Provence, Riesling, Rosé, Rueda, Sancerre, Sauvignon Blanc, Seafood, Season, South Tyrol, Spain, Spring, Summer, Uncategorized, Verdejo, Wine and food, Wine pairing

Prawn saganaki (baked with tomato sauce and feta)

Posted on by Foodie
Wine with food: Prawn saganaki with tomatoes and feta alongside a glass of rosé wine.
24
Mar

Mediterranean seafood classics between fruity tomato and salty feta If you are looking for the perfect wine to accompany a classic prawn saganaki, you will find a culinary synergy that conjures up Greek summer on your plate. The wine and food theme here is defined by the sweet fruitiness of the tomato sauce, the delicate […]

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Albariño, Assyrtiko, Austria, Easter, Fish, Fish, France, Spring, Greece, Italy, Kamptal, Loire, Lower Austria, Occasions, Pinot Grigio, Provence, Rías Baixas, Riesling, Sancerre, Santorini, Sauvignon Blanc, Season, South Tyrol, Spain, Spring, Uncategorized, Wine and food, Wine pairing

Whole gilthead bream from the oven with a lemon and thyme filling

Posted on by Foodie
Wine with food: Whole sea bream with lemon and thyme alongside a glass of Albariño wine.
24
Mar

Maritime elegance and citrus freshness straight from the tray to the Easter table If you’re looking for the perfect wine to pair with an oven-baked whole sea bream, you’ll inevitably end up on the subject of wine and food in its purest, Mediterranean form. This dish combines the fine, firm texture of sea bream with […]

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Bathing, Bathing, Burgundy, Castilla y León, Chardonnay, Chenin Blanc, Easter, Fish, Fish, France, Germany, Italy, Meat, Moselle, Moselle, Occasions, Pinot Blanc, Pinot Grigio, Riesling, Beef, Rueda, Seafood, Season, South Africa, South Tyrol, Spain, Spread, Spring, Stellenbosch, Uncategorized, Vegetables, Verdejo, Pinot Blanc, Game, Wine and food, Wine pairing

Cod loin wrapped in bacon on creamy pea puree

Posted on by Foodie
Wine with food: Cod wrapped in bacon alongside a glass of Pinot Blanc wine.
24
Mar

Maritime elegance meets savory crunch and sweet freshness If you are looking for the ideal wine to pair with a dish that combines maritime delicacy with rustic heartiness, you will inevitably end up with a perfect balance of wine and food. This recipe for cod loin wrapped in bacon on a creamy pea puree is […]

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Austria, Bathing, Bathing, Bowl, Chardonnay, Easter, Franconia, Franconia, Germany, Grüner Veltliner, Italy, Kamptal, Lower Austria, Occasions, Pinot Blanc, Salad, Salad, Sauvignon Blanc, Season, Silvaner, South Tyrol, Spring, Uncategorized, Vegetables, Vegetarian, Vegetarian, Game, Wine and food, Wine pairing

Lukewarm asparagus salad with wild garlic vinaigrette and poached egg

Posted on by Foodie
Wine with food: Lukewarm asparagus salad with wild garlic and egg alongside a glass of Silvaner.
23
Mar

Springtime elegance between earthy spice and creamy egg yolk If you’re looking for the perfect wine to accompany a springtime asparagus salad, you’ll inevitably end up on the subject of wine and food at its freshest. This dish combines the subtle bitter notes of white asparagus with the intense, garlicky aroma of wild garlic and […]

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Bolgheri, Castilla y León, Food and Wine, France, Gallura, Germany, Italy, Loire, Seafood, Pasta, Provence, Riesling, Rueda, Sancerre, Sardinia, Sauvignon Blanc, Seafood, Season, Spain, Spring, Tuscany, Uncategorized, Verdejo, Vermentino, Wine and food, Wine pairing

Linguine with prawns, chilli and lots of fresh coriander

Posted on by Foodie
Wine with food: Spicy linguine with prawns alongside a glass of Vermentino wine.
21
Mar

Maritime spiciness meets the ethereal exoticism of fresh herbs If you’re looking for the perfect wine to pair with a fiery seafood pasta, you’re in for an exciting food and wine challenge. This dish thrives on the fine texture of the linguine, the nutty sweetness of the fried prawns and the spicy heat of the […]

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Austria, Burgundy, Cheese, Germany, Grüner Veltliner, Italy, Lombardy, Lower Austria, Lugana, Palatinate, Piedmont, Pinot Blanc, Roero Arneis, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Southern Styria, Uncategorized, Vegetables, Vegetarian, Vegetarian, Wine and food, Wine pairing

Gnocchi with roasted green asparagus and lemon ricotta

Posted on by Foodie
Wine with food: Fried gnocchi with asparagus alongside a glass of Lugana wine.
19
Mar

Mediterranean lightness between tender dumplings and crunchy spring vegetables If you’re looking for the ideal wine to accompany a fine portion of gnocchi with green asparagus, you’ll inevitably end up on the subject of wine and food perfection. This dish combines the silky texture of the gnocchi with the hearty roasted aroma of the roasted […]

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Occasions, Austria, Bathing, Bathing, Burgundy, Calf, California, Chardonnay, Meat, France, Germany, Grüner Veltliner, Italy, Lower Austria, Meat, Meursault, Napa Valley, Occasions, Pinot Blanc, Season, Silvaner, South Tyrol, Spring, Uncategorized, USA, Vegetables, Pinot Blanc, Wine and food, Wine pairing

Tender veal fricassee with fresh morels and sugar snap peas

Posted on by Foodie
Wine with food: Fine veal fricassee with morels alongside a glass of Pinot Blanc wine.
17
Mar

A tribute to the fine light sauce and fine spring mushrooms If you are looking for the ideal wine to accompany a classic veal fricassee, you are entering the royal class of fine white sauce cuisine. The theme of wine and food is defined here by the tender meat of the veal, the earthy nobility […]

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Austria, Bathing, Barolo, Bathing, Beef, Blaufränkisch, Burgenland, Meat, Vegetables, Germany, Italy, Lamb, Lamb, Meat, Nebbiolo, Occasions, Austria, Piedmont, Pinot Noir, Regional cuisine Styria, Regional cuisines, Rioja, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Uncategorized, Vegetables, Wine and food, Wine pairing, Zweigelt

Styrian Schöpsernes (braised roast sheep with potatoes)

Posted on by Foodie
Wine with food: Braised roast sheep Schöpsernes alongside a glass of Zweigelt red wine.
04
Mar

The traditional mountain cuisine of Styria as a braised masterpiece If you are looking for the ideal wine to accompany a genuine Styrian Schöpsernes, you are immersing yourself in the rustic world of enjoyment of the Alps. The theme of wine and food here is defined by the strong aroma of mutton and the earthy […]

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Austria, Banyuls, Bowl, Burgenland, Chocolate, Christmas, Dessert, Dessert wines, Douro, Emilia-Romagna, France, Italy, Oriental, Port wine, Portugal, Port wine, regional cuisine Emilia-Romagna, Regional cuisines, Sangiovese, Chocolate, Season, Tart, Umbria, Uncategorized, Valpolicella, Veneto, Game, Wine and food, Wine pairing, Winter

Pampepato di Ferrara (dark, spicy chocolate cake)

Posted on by Foodie
Wine with food: Dark spiced chocolate cake Pampepato alongside a glass of Sangiovese Passito wine.
19
Feb

A monumental festive pastry from the heart of the Italian Renaissance If you are looking for the perfect wine to accompany one of Emilia-Romagna’s most intense desserts, the Pampepato di Ferrara is unrivaled. The wine and food theme here is defined by the dense texture of dark chocolate, toasted nuts and a complex blend of […]

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