Category Archives: Italy

Occasions, Bardolino, Beef, Cheese, Chianti, Chianti Classico, Meat, France, Germany, Italy, Meat, Occasions, Palatinate, Palatinate, Pinot Noir, Provence, Beef, Role, Salad, Sangiovese, Sauvignon Blanc, Season, Tuscany, Uncategorized, Valentine's Day, Valpolicella, Veneto, Wine and food

Beef carpaccio with Parmesan shavings and pine nuts

Posted on by Foodie
Wine with the meal: Beef carpaccio with parmesan, pine nuts and a glass of Bardolino.
29
Jan

The elegant Italian starter classic in perfection If you are looking for the ideal wine to accompany a light yet sophisticated starter, the beef carpaccio is unbeatable. In the world of wine and food, this dish is considered the epitome of Italian elegance, where the quality of the raw materials plays the leading role. Thinly […]

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Cheese, Cortese, Germany, Italy, Meat, Müller-Thurgau, Palatinate, Pasta, Palatinate, Piedmont, Pinot Blanc, Regional cuisine Palatinate, Regional cuisines, Role, Season, Silvaner, Uncategorized, Wine and food

Gebreedelde (fried potatoes)

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Wine with your meal: Crispy Pfälzer Gebreedelde and a glass of Müller-Thurgau.
27
Jan

Palatinate gold from the iron pan for real connoisseurs If you are looking for the ideal wine to accompany one of the Palatinate’s most honest specialties, Gebreedelde is the perfect choice. In Palatinate cuisine, the theme of wine and food is often defined by simple but perfectly crafted dishes that are enjoyed in convivial company. […]

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Austria, California, Chardonnay, France, Vegetables, Germany, Grüner Veltliner, Italy, Loire, Meat, Napa Valley, Palatinate, Palatinate, Pinot Blanc, Pinot Grigio, Regional cuisine Palatinate, Regional cuisines, Riesling, Sancerre, Sauvignon Blanc, Season, Uncategorized, USA, Vegetables, Vegetarian, Vegetarian, Veneto, Wine and food

Grumbeersupp (potato soup)

Posted on by Foodie
Wine with the meal: Palatinate Grumbeersupp with bacon and a glass of Riesling.
27
Jan

Palatinate soul treats from the soup pot for cold days If you are looking for the ideal wine to accompany a down-to-earth and warming dish, Grumbeersupp is an absolute classic. In the Palatinate culinary world, wine and food are inextricably linked with this creamy potato soup, which is often traditionally served with plum cake or […]

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Bowl, France, Germany, Italy, Loire, Palatinate, Palatinate, Pinot Blanc, Pizza, Regional cuisine Palatinate, Regional cuisines, Riesling, Rueda, Salad, Salad, Sancerre, Sauvignon Blanc, South Tyrol, Spain, Spread, Summer, Tart, Verdejo, Pinot Blanc, Wine and food

Palatinate tarte flambée

Posted on by Foodie
Wine with food: Crispy Palatinate tarte flambée and a glass of Pinot Blanc.
27
Jan

Crispy tradition from the stone oven on the Palatinate Wine Route If you are looking for the perfect wine to accompany a meal for a sociable evening, the Palatinate tarte flambée is an absolute favorite. In the world of wine and food, this wafer-thin tarte flambée stands for pure conviviality and the rustic elegance of […]

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Austria, Blaufränkisch, Burgenland, Meat, Germany, Italy, Meat, Palatinate, Palatinate, Regional cuisine Palatinate, Regional cuisines, Rheingau, Riesling, South Tyrol, Wine and food, Wine pairing

Palatinate slate sack

Posted on by Foodie
Wine with food: Palatinate slate sack with liver dumplings, bratwurst and Riesling spritzer.
26
Jan

A rustic specialty from the Palatinate gourmet region If you are looking for the perfect wine to accompany one of the most characterful specialties of the Palatinate, there is no way around the Schiefer Sack. The theme of wine and food is particularly celebrated in the region’s hospitable wine taverns with this dish, which combines […]

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Austria, Barolo, Bordeaux, Meat, France, Poultry, Vegetables, Germany, Grüner Veltliner, Italy, Meat, Merlot, Nebbiolo, Occasions, Palatinate, Palatinate, Piedmont, Pinot Noir, Poultry, Regional cuisine Wachau, Regional cuisines, Rioja, Spain, Spread, Tart, Tempranillo, Uncategorized, Vegetables, Wachau, Wine and food, Wine pairing, Winter, Zweigelt

Roast duck (Wachau style)

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Wine with the meal: Crispy roast duck Wachau style and a glass of Zweigelt red wine.
24
Jan

A hearty festive treat from the Danube wetlands If you are looking for the perfect wine to accompany a classic Sunday roast, the Wachau-style roast duck is an excellent choice. The topic of wine and food is particularly important in the Danube region, as the region’s hearty meat dishes call for accompaniments full of character. […]

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Austria, Cheese, Germany, Grüner Veltliner, Italy, Meat, Austria, Palatinate, Palatinate, Regional cuisine Wachau, Regional cuisines, Riesling, Rueda, South Tyrol, Spain, Spread, Uncategorized, Verdejo, Wachau, Wine and food

Wachauer Laberl with bacon

Posted on by Foodie
Wine with your meal: Traditional Wachauer Laberl with bacon and a glass of Gemischter Satz.
24
Jan

Hearty Heurigen culture meets traditional Wachau baking craftsmanship If you are looking for the perfect wine to accompany an authentic Austrian snack, the Wachauer Laberl with bacon is unbeatable. The harmony of wine and food has been lived and loved in the cozy wine taverns of the Danube region for generations. The famous pastry, which […]

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Occasions, Austria, Barolo, BeefCabernet Sauvignon, Bordeaux, Bowl, BeefCabernet Sauvignon, California, Chocolate, Meat, France, Italy, Lamb, Lower Austria, Meat, Merlot, Napa Valley, Nebbiolo, Lower Austria, Occasions, Piedmont, Pinot Noir, Regional cuisine Wachau, Regional cuisines, Rioja, South Africa, Spain, Spread, Tempranillo, Uncategorized, USA, Wachau, Game, Wine and food, Zweigelt

Crown of lamb with herb crust & baked potatoes

Posted on by Foodie
Wine with the meal: Juicy rack of lamb with a herb crust and a glass of Zweigelt red wine.
21
Jan

A festive composition for connoisseurs of sophisticated meat cuisine If you are looking for the ideal wine to accompany a meal for a special evening, the lamb crown with its aromatic herb crust is an excellent choice. The theme of wine and food finds a harmonious stage in this pairing, as the tender meat of […]

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Occasions, Austria, Beef, Burgundy, California, Chardonnay, France, Germany, Grüner Veltliner, Italy, Kamptal, Meat, Meursault, Napa Valley, Occasions, Austria, Palatinate, Pinot Blanc, Regional cuisine Wachau, Regional cuisines, Salad, Season, South Tyrol, USA, Wachau, Pinot Blanc, Wine and food

Veal cream goulash with dumplings

Posted on by Foodie
Wine with the meal: Creamy veal goulash with dumplings and a glass of Chardonnay.
21
Jan

A timeless classic of Viennese cuisine for discerning palates If you are looking for the ideal wine to accompany a festive Sunday meal, this creamy ragout is an excellent choice. The theme of wine and food finds its most elegant form in the combination of tender veal and a fine cream sauce. A veal cream […]

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Austria, California, Chardonnay, Cheese, France, Germany, Grüner Veltliner, Italy, Lamb, Loire, Mushroom dishes, Napa Valley, Austria, Palatinate, Mushroom dishes, Pinot Blanc, Regional cuisine Wachau, Regional cuisines, Riesling, Risotto, Salad, Sancerre, Sauvignon Blanc, Season, South Tyrol, Spread, Summer, Uncategorized, USA, Vegetarian, Vegetarian, Wachau, Game, Wine and food

Chanterelle risotto with mountain cheese

Posted on by Foodie
Wine with the meal: Creamy chanterelle risotto and a glass of Riesling Smaragd.
21
Jan

Culinary forest gold meets alpine spice in a cream coating If you are looking for the ideal wine to accompany a late summer mushroom dish, this risotto provides an excellent basis. The combination of fine chanterelles and spicy cheese creates a particularly harmonious combination of wine and food. Chanterelles impress with their subtly peppery aroma […]

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