Category Archives: Kamptal

Alsace, Austria, Bowl, Chenin Blanc, Crozes-Hermitage, Meat, France, Poultry, Grüner Veltliner, Kamptal, Languedoc, Loire, Meat, Pays d'Oc, Poultry, Rhône, Roussanne, Salad, Summer, South Africa, Stellenbosch, Stews, South Africa, Summer, Uncategorized, Viognier, Wine and food, Wine pairing

West African chicken yassa with onions and lemon

Posted on by Foodie
Chicken yassa with caramelized onions on basmati rice, deep ceramic plate, warm evening light, oriental-African setting
07
May

Senegalese cuisine meets wine culture – a West African classic rediscovered Yassa Poulet is one of the most famous dishes in Senegal and West African cuisine in general: marinated chicken that is first grilled or roasted, then braised in a generous onion and lemon sauce – with mustard, chilli and a deep, almost caramelized onion […]

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Alsace, Austria, Burgundy, Chablis, Chardonnay, Meat, France, Germany, Grüner Veltliner, Kamptal, Lamb, Lamb, Meat, Palatinate, Pinot Blanc, Seafood, Season, Spring, Uncategorized, Wachau, Wine pairing

White asparagus with poached lobster and Maltaise sauce

Posted on by Foodie
White asparagus with poached lobster and Maltaise sauce on a cream-colored plate, Grüner Veltliner white wine glass, northern Italian marble setting
16
Apr

The festive dish par excellence – when asparagus season becomes a celebration Wine with food in its most festive form: white asparagus with poached lobster and Maltaise sauce is not an everyday recipe, but an occasion. The Maltaise sauce – a hollandaise refined with the juice and zest of blood-orange Maltese oranges – has a […]

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Albariño, Asian, Asian, Austria, Fish, France, Germany, Getariako Txakolina, Grüner Veltliner, Kamptal, Loire, Lower Austria, Meat, Seafood, Moselle, Moselle, Muscadet, Rías Baixas, Riesling, Rueda, Salad, Salad, Seafood, Season, Sèvre et Maine, Spain, Spread, Spring, Summer, Txakoli, Uncategorized, Verdejo, Wachau, Wine and food, Wine pairing

Green asparagus with tuna tataki and sesame dressing

Posted on by Foodie
Green asparagus with tuna tataki and sesame dressing on a dark slate plate, Albariño white wine glass, Spanish tapas bar setting
15
Apr

When Asia meets spring – a dish with cosmopolitan flair Finding the right wine to accompany a dish with Japanese influences is one of the most exciting tasks in the world of food pairing. Pairing wine and food here means finding a wine that can cope with umami, sesame, soy sauce and the iodine-fresh character […]

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Austria, Bathing, Bathing, Bowl, Côtes du Rhône, France, Germany, Grenache, Grüner Veltliner, Italy, Kamptal, Loire, Lower Austria, Pinot Blanc, Provence, Rhône, Rioja, Salad, Sardinia, Sauvignon Blanc, Season, Spain, Spring, Uncategorized, Vermentino, Viognier, White Smoke, Wine and food, Wine pairing

Green asparagus with poached egg and Béarnaise sauce

Posted on by Foodie
Green asparagus with poached egg and Béarnaise sauce on a plate, with a glass of Côtes du Rhône Blanc next to it
08
Apr

French classicism meets the elegance of the asparagus season Wine with food sometimes means fully embracing the great classics of French cuisine – and Béarnaise sauce is one of them. This velvety-rich butter sauce with tarragon and tarragon vinegar is one of the most sophisticated sauces in haute cuisine, yet it is the perfect accompaniment […]

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Albariño, Asian, Asian, Austria, Bowl, France, Gallura, Germany, Grüner Veltliner, Italy, Kamptal, Loire, Lower Austria, Meat, Moselle, Moselle, Lower Austria, Rías Baixas, Riesling, Rueda, Sancerre, Sardinia, Sauvignon Blanc, Seafood, Season, Spain, Spring, Uncategorized, Vegetables, Verdejo, Vermentino, White Smoke, Game, Wine and food, Wine pairing

Green asparagus with shrimp tempura and ponzu dip

Posted on by Foodie
Green asparagus with shrimp tempura and ponzu dip on a plate, with a glass of Grüner Veltliner Kamptal next to it
07
Apr

Asian-inspired asparagus enjoyment meets Austrian wine culture The right wine to go with this unusual asparagus dish is half the battle – and it surprises in the most pleasant way. Combining wine and food is particularly successful here when you rely on the power of the Austrian flagship variety. Green asparagus with shrimp tempura and […]

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Alsace, Austria, Bathing, Bathing, Meat, France, Germany, Grüner Veltliner, Italy, Kamptal, Loire, Lower Austria, Meat, Palatinate, Palatinate, Pinot Blanc, Riesling, Salad, Sauvignon Blanc, Season, Silvaner, South Tyrol, Spring, Uncategorized, Vegetarian, Wine and food, Wine pairing

White asparagus with veal escalope and parsley potatoes

Posted on by Foodie
White asparagus with veal escalope and parsley potatoes on an oval porcelain plate, Bavarian Sunday light, white wine glass slightly misted over
03
Apr

The festive asparagus trio – when veal ennobles the German spring The wine with this dish is a small science in itself – and a great pleasure. White asparagus with veal escalope and parsley potatoes is a festive upgrade of the German asparagus classic: the tender veal has an aroma of its own that goes […]

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Austria, Bathing, Bathing, California, Chardonnay, Cortese, Easter, Fish, Fish, Franconia, Franconia, Gavi di Gavi, Germany, Grüner Veltliner, Italy, Kamptal, Lower Austria, Meat, Napa Valley, Occasions, Easter, Palatinate, Palatinate, Piedmont, Pinot Blanc, Salad, Season, Silvaner, Spring, Uncategorized, USA, Pinot Blanc, Wine and food, Wine pairing

Trout “Müllerin style” with almond butter and parsley potatoes

Posted on by Foodie
A fried trout Müllerin style with almonds and potatoes next to a glass of Pinot Blanc.
30
Mar

A timeless fish classic with a nutty melt for the festive Easter table If you’re looking for the ideal wine to accompany a meal over the festive season that emphasizes the delicate texture of a freshwater fish, this wine pairing is a real guarantee of enjoyment. A trout “Müllerin style” with almond butter and parsley […]

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Austria, Bathing, Bathing, Burgundy, Chablis, Chardonnay, Cheese, Cortese, Easter, France, Franconia, Franconia, Gavi di Gavi, Germany, Grüner Veltliner, Italy, Kamptal, Lower Austria, Occasions, Easter, Piedmont, Pinot Blanc, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Southern Styria, Tart, Uncategorized, Game, Wine and food, Wine pairing

Wild herb soup with quail egg and croutons

Posted on by Foodie
A green wild herb soup with quail egg on a plate next to a glass of Grüner Veltliner white wine.
29
Mar

Spring-like aromas and green freshness as an elegant start to your Easter menu If you are looking for the ideal wine to accompany the first course of your festive menu, which perfectly emphasizes the lively and sometimes tart notes of young herbs, this wine pairing is a real treat. This wild herb soup with quail […]

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Austria, Bathing, Bathing, Bowl, Burgundy, California, Chardonnay, Chenin Blanc, Easter, France, Germany, Grüner Veltliner, Kamptal, Loire, Lower Austria, Meursault, Napa Valley, Occasions, Easter, Rhône, Roussanne, Savennières, Season, Spread, Spring, Uncategorized, USA, Vegetables, Vegetarian, Vegetarian, Game, Wine and food, Wine pairing

Baked celeriac in a salt crust with truffle mayonnaise

Posted on by Foodie
Baked celeriac from the salt crust with truffle mayonnaise on a plate next to a glass of white wine.
29
Mar

Earthy flavors and luxurious melting as a vegetarian highlight If you’re looking for the ideal wine to accompany a festive meal that perfectly showcases the deep, spicy notes of root vegetables, this wine pairing is a real treat. Baked celeriac in a salt crust with truffle mayonnaise is all about being able to pair wine […]

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Austria, Burgundy, California, Chablis, Chardonnay, Chenin Blanc, Easter, Meat, France, Game, Germany, Grüner Veltliner, Kamptal, Lamb, Loire, Meat, Occasions, Palatinate, Palatinate, Pinot Noir, Poultry, Sauvignon Blanc, Season, South Africa, Spring, Stellenbosch, Uncategorized, USA, Vegetables, Game, Wine and food, Wine pairing

Braised rabbit legs in a white wine and mustard sauce

Posted on by Foodie
Wine with food: Braised rabbit legs in mustard sauce alongside a glass of Sauvignon Blanc.
26
Mar

Rustic finesse and spicy elegance in a creamy white wine reduction If you’re looking for the perfect wine to pair with braised rabbit legs, you’ll inevitably end up with a very classic wine and food pairing. This dish impresses with the tender texture of the rabbit meat, which remains succulent thanks to the slow braising […]

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