Tag Archives: Greco

Austria, Bowl, Brands, Burgundy melon, Campania, Castles of Jesi, Castles of Jesi, Cheese, France, Friuli, Spring, Gallura, Greco di Tufo, Italy, Loire, Burgundy melon, Muscadet, Pinot Grigio, Salad, Salad, Sardinia, Sardinia, Sauvignon Blanc, Season, Sèvre et Maine, Southern Styria, Spring, Southern Styria, Uncategorized, Veneto, Verdicchio, Vermentino, Game, Wine pairing

Green asparagus with burrata and lemon-olive oil dressing

Posted on by Foodie
Green asparagus with burrata and lemon-olive oil dressing on a white plate, Mediterranean setting with Vermentino glass
04
Apr

Mediterranean lightness: when Sardinia brings spring to your plate Wine with food starts here with a plate that immediately evokes vacation feelings: crispy roasted green asparagus, a creamy burrata that opens up at the first cut to reveal its delicate filling, and a simple dressing made from the best olive oil, fresh lemon and a […]

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Austria, Campania, Cheese, Easter, Meat, France, Gallura, Garganega, Greco di Tufo, Grüner Veltliner, Italy, Loire, Lower Austria, Meat, Easter, Salad, Salad, Sardinia, Sauvignon Blanc, Season, Soave, Summer, Uncategorized, Veneto, Vermentino, Wachau, Wine and food, Wine regions

Tender rabbit ragout with olives, lemon and polenta

Posted on by Foodie
Tender rabbit ragout with olives and lemon zest on creamy polenta in a terracotta plate, served with an elegant white wine glass of Vermentino
31
Mar

Light, aromatic and Mediterranean – an Easter classic from Italian cuisine If you are looking for a suitable wine accompaniment at Easter that combines lightness and depth at the same time, this dish is a real discovery. Wine with food here means: Mediterranean freshness meets hearty rusticity. Rabbit ragout with olives, lemon and polenta is […]

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Bardolino, Bowl, Campania, Cheese, Emilia-Romagna, Germany, Greco di Tufo, Italy, Cheese, Lambrusco, Palatinate, Palatinate, Pinot Noir, regional cuisine Emilia-Romagna, Regional cuisines, Rosé, Salad, Sangiovese, Sparkling wine, Spread, Summer, Uncategorized, Veneto, Game, Wine and food, Wine pairing

Piadina Romagnola (flatbread with squacquerone, rocket and Parma ham)

Posted on by Foodie
Wine with food: Stuffed Piadina Romagnola next to a glass of Sangiovese red wine.
14
Feb

The culinary landmark of the Adriatic coast as an authentic street food delight When it comes to the ideal wine to accompany a real slice of Emilian joie de vivre, there is no way around the piadina. Here, the theme of wine and food is defined by rustic simplicity and the high quality of regional […]

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Autumn, Burgundy, Campania, Chardonnay, Cheese, Chenin Blanc, France, Germany, Greco di Tufo, Autumn, Italy, Palatinate, Pasta, Palatinate, Pinot Blanc, Rueda, San Gimignano, South Africa, Spain, Spring, Tuscany, Uncategorized, Vegetarian, Vegetarian, Verdejo, Vernaccia, Wine and food, Winter

Baked pumpkin ravioli with sage butter

Posted on by Foodie
Wine with food Baked pumpkin ravioli with sage butter, Tuscan fall table, Vernaccia in a glass, Italian pasta dish, pumpkin and sage.
24
Nov

Italian moment of pleasure for wine and food Wine with food celebrates a dish full of harmony between wine and food with baked pumpkin ravioli in sage butter. These ravioli combine a delicate, nutty pasta dough with a velvety pumpkin filling, which gains depth thanks to the subtle roasted aromas in the oven. The fresh […]

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Alsace, Autumn, Burgundy, Campania, Chardonnay, Chenin Blanc, Crozes-Hermitage, France, Greco di Tufo, Italy, Languedoc, Loire, Meursault, Mushroom dishes, Pasta, Pays d'Oc, Pinot Blanc, Rhône, Roussanne, Savennières, Uncategorized, Viognier, Wine and food, Game, Wine and food

Chestnut tagliatelle with truffle cream & roasted wild mushrooms

Posted on by Foodie
Wine with the meal Chestnut tagliatelle with truffle cream & wild mushrooms, served with Chardonnay from Meursault, autumnal scene on a wooden table
05
Oct

Autumn pasta meets sophisticated Burgundy charm Wine with food is more than just enjoyment – it is the art of harmonizing flavours. This autumnal dish combines the earthy depth of wild mushrooms with the nutty notes of homemade chestnut tagliatelle and the luxurious fragrance of truffle cream. The creamy sauce coats the pasta with subtle […]

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Autumn, Burgundy, Campania, Chablis, Chardonnay, Cheese, Fiano, Fiano di Avellino, France, Friuli, Greco di Tufo, Autumn, Italy, Mushroom dishes, Pasta, Pasta and cereal dishes, Mushroom dishes, Pinot Grigio, Sauvignon Blanc, Season, South Tyrol, Spring, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Veneto, White grape varieties, Game, Wine and food, Wine countries, Wine pairing, Wine regions

Tagliatelle with roasted porcini mushrooms

Posted on by Foodie
Wine with food Tagliatelle porcini mushrooms, autumn pasta, Chardonnay, garden table, mushroom dish in the sunlight
30
Aug

Sensual fall dish: wine and food with umami and elegance Wine with food opens up a world of earthy depth and Italian sophistication with tagliatelle and roasted porcini mushrooms. Few dishes combine the aromatic power of wild mushrooms with the silky texture of fresh pasta so tastefully. This combination of wine and food thrives on […]

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