Category Archives: Penedès

Apulia, Bowl, Catalonia, Cava, Chocolate, France, Germany, Italy, Jerez, Manduria, Palatinate, Penedès, Palatinate, Pinot Noir, Primitivo, Regional cuisine Penedès, Regional cuisines, Rhône, Riesling, Role, Rosé, Season, South Africa, Spain, Spain, Sparkling wine, Swartland, Syrah, Tapas, Tavel, Uncategorized, Wine and food, Wine pairing

Patatas bravas with spicy tomato sauce

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Wine with food: Crispy patatas bravas with spicy salsa brava and a glass of Spanish red wine on a wooden table.
09
Jan

The fiery tapas classic from the heart of Spain If you are looking for the ideal wine to accompany your meal, the combination of patatas bravas and a Spanish red wine full of character is a true revelation for the palate. This wine and food pairing is an impressive demonstration of how the rustic simplicity […]

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Assyrtiko, Bowl, Burgundy, Catalonia, Chablis, Chardonnay, Chenin Blanc, Etna Bianco, Fish, Fish, France, Germany, Greece, Italy, Meat, Seafood, Palatinate, Penedès, Palatinate, Regional cuisine Penedès, Regional cuisines, Riesling, Salad, Santorini, Seafood, Season, Sicily, South Africa, Spain, Stellenbosch, Summer, Uncategorized, Wine and food, Wine pairing

Grilled squid with lemon oil

Posted on by Foodie
Wine with food: Grilled octopus on a white plate with lemon oil and a glass of Catalan white wine.
09
Jan

Maritime freshness and fine roasted aromas Finding the perfect wine to go with food is an art that is particularly at its best with seafood such as grilled octopus. In the world of wine and food, the smoky accents from the grill harmonize wonderfully with fresh, citrusy components. This recipe for grilled squid with lemon […]

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Austria, Bowl, Catalonia, Cheese, France, Vegetables, Germany, Grüner Veltliner, Italy, Catalonia, Lower Austria, Palatinate, Penedès, Palatinate, Pizza, Portugal, Provence, Regional cuisine Penedès, Regional cuisines, Riesling, Rosé, Salad, Sardinia, Spain, Spain, Spread, Summer, Tart, Uncategorized, Vegetables, Vegetarian, Vegetarian, Vermentino, Vinho Verde, Game, Wine and food, Wine pairing

Coca de Verdura (Catalan-style vegetable pie)

Posted on by Foodie
Wine with food - A crispy coca de verdura with peppers and eggplants on a rustic table next to a glass of Muscat Seco.
08
Jan

Mediterranean delight from the tray meets floral freshness Wine with food is an art that unfolds its full splendor especially with Mediterranean classics such as Coca de Verdura. This Catalan specialty, often described as Spain’s answer to pizza, impresses with a crispy, mostly yeast-free dough base and a topping of the finest seasonal vegetables. The […]

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Abruzzo, Carignan, Catalonia, Corbières, Dão, Food and Wine, France, Italy, Catalonia, Languedoc, Meat, Montepulciano, Montepulciano d'Abruzzo, Penedès, Portugal, Regional cuisine Penedès, Regional cuisines, Role, Salta, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Touriga Nacional, Uncategorized, Game, Wine and food, Wine pairing

Botifarra with white beans and aioli

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Wine with food - Catalan butifarra with white beans, aioli and pan con tomate alongside a glass of red wine on a terrace.
08
Jan

Catalan tradition meets Mediterranean wine perfection The theme of wine with food plays a very special role in the authentic taste experience of this Catalan specialty. If you are looking for the perfect food and wine pairing, this rustic dish of grilled botifarra and creamy white beans is an excellent base. Botifarra is a traditional […]

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Austria, Catalonia, Cava, Meat, France, Germany, Grüner Veltliner, Italy, Catalonia, Lower Austria, Meat, Nerello Mascalese, Palatinate, Penedès, Palatinate, Pinot Blanc, Provence, Regional cuisine Penedès, Regional cuisines, Rueda, Salad, Season, Sicily, Spain, Spring, Tart, Uncategorized, Vegetables, Verdejo, Wine and food, Wine pairing

Calçots with romesco sauce

Posted on by Foodie
Wine with food: Grilled calçots with romesco sauce and a glass of Parellada white wine on a rustic Catalan table.
07
Jan

A Catalan spring festival of the senses Choosing the right wine to go with the food is an essential part of the traditional calçotada cultural experience in Catalonia. In the world of wine and food, there is hardly a more rustic yet refined ritual than eating these special spring onions. They are grilled over an […]

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Burgundy, Chablis, Chardonnay, Chile, Cortese, Fish, Fish, France, Gavi di Gavi, Germany, Italy, Palatinate, Penedès, Palatinate, Piedmont, Pinot Blanc, Portugal, Regional cuisine Penedès, Regional cuisines, Salad, Spain, Uncategorized, Vinho Verde, Wine and food, Wine pairing

Bacalao a la Llauna (stockfish from the oven)

Posted on by Foodie
Wine with the meal: Bacalao a la Llauna stockfish with garlic and peppers in a pan served with white wine.
07
Jan

Catalan tradition meets sophisticated oven cuisine When it comes to the ideal wine to accompany food, Bacalao a la Llauna is a fascinating example of Catalan culinary culture. The harmony between wine and food in this dish is defined by the strong aromas of garlic, paprika and the intensely flavorful stockfish. This classic dish from […]

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Catalonia, Cava, Champagne, Champagne, France, Franciacorta, Germany, Italy, Jerez, Catalonia, Lombardy, Meat, Palatinate, Penedès, Palatinate, Pig, Portugal, Regional cuisine Penedès, Regional cuisines, Riesling, Pig, Spain, Sparkling wine, Tapas, Tart, Uncategorized, Wine and food, Wine pairing

Pa amb tomàquet with Jamón Ibérico

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Wine with food: Pa amb tomàquet with Jamón Ibérico and a glass of cava in a tapas bar.
03
Jan

The Catalan essence of the highest product quality Anyone looking for the ideal wine to accompany a meal will inevitably stumble across the fascinating world of Catalan tapas culture. There are few dishes where the harmony between wine and food is as evident as in the traditional pa amb tomàquet, which is refined here with […]

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Abruzzo, Autumn, Bowl, Catalonia, Cerasuolo d'Abruzzo, France, Vegetables, Germany, Grenache, Autumn, Italy, Catalonia, Montepulciano, Palatinate, Penedès, Palatinate, Pinot Noir, Pinotage, Pizza, Portugal, Regional cuisine Penedès, Regional cuisines, Rhône, Rosé, Salad, Salad, South Africa, Spain, Spread, Stellenbosch, Summer, Tapas, Tart, Tavel, Uncategorized, Vegetables, Vegetarian, Vegetarian, Vinho Verde, Wine and food, Wine pairing

Coca de recapte (Catalan vegetable pizza)

Posted on by Foodie
Wine with food: Catalan coca de recapte with rosado wine in the sunny garden.
03
Jan

A Mediterranean classic with fiery roasted vegetables The search for the ideal wine for food takes us to Catalonia today for a hearty coca de recapte. This traditional Catalan vegetable pizza is a wonderful example of how harmoniously wine and food from the Mediterranean coast can work together. The base is a crispy, often yeast-free […]

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Assyrtiko, Bowl, Catalonia, Cava, Chile, Cinsault, Etna Bianco, France, Vegetables, Greece, Grenache, Italy, Catalonia, Penedès, Provence, Regional cuisine Penedès, Regional cuisines, Rosé, Rueda, Santorini, Sauvignon Blanc, Season, Sicily, Spain, Summer, Syrah, Tapas, Tart, Uncategorized, Vegan, Vegetables, Verdejo, Wine and food, Wine pairing

Escalivada (grilled vegetables)

Posted on by Foodie
Wine with the meal: Mediterranean escalivada on a platter with a glass of Xarel-lo wine in the background.
03
Jan

Catalan roasting art from the grill Choosing the right wine to accompany a meal is the crowning glory of any culinary creation. Especially in Mediterranean cuisine, the interplay between wine and food is crucial for an authentic taste experience. Escalivada is a Catalan classic that captures the pure essence of summer. The vegetables, usually eggplants, […]

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Albariño, Catalonia, Cava, Chardonnay, Cheese, Godello, Marlborough, Navarre, New Zealand, Penedès, Pet-Nat, Rías Baixas, Spain, Sparkling wines, Types of food, Valdeorras, White grape varieties, Wine countries, Wine regions, Wine types

Manchego with fermented pepper strips & rosemary honey

Posted on by Foodie
Wein zum Essen Manchego mit fermentierten Paprikastreifen, Rosmarin-Honig & Pet-Nat Brut Nature auf mediterranem Sommertisch
13
Aug

Spanish cheese enjoyment interpreted in a modern way – spicy, aromatic, elegant Wine with food unfolds its magic especially when surprising compositions are created on the plate. In this recipe, the strong, nutty taste of Spanish Manchego is combined with the fruity, slightly sour freshness of fermented pepper strips. In addition, there is an aromatic […]

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