Category Archives: Regional cuisine Tuscany

Chianti, Chianti Classico, Dessert, Dessert wines, Garganega, Hungary, Italy, Jerez, Moscato, Moscato d’Asti, Passito di Pantelleria, Pedro Ximénez, Piedmont, Recioto di Soave, Regional cuisine Tuscany, Regional cuisines, Sicily, Soave, Spain, Tokaj, Tokaji, Tuscany, Tuscany, Types of food, Veneto, Vin Santo, White grape varieties, Wine and food, Wine countries, Wine regions, Wine types, Zibibbo

Cantucci & Vin Santo

Posted on by Foodie
Wine with food Cantucci Vin Santo, Tuscan almond cookies, dessert wine, terrace table, Italian summer light
29
Aug

Italian dessert culture – to immerse yourself in and enjoy Wine with food becomes a living tradition with this Tuscan duo: enjoying Cantucci, the classic double-baked almond cookies, together with a glass of Vin Santo del Chianti DOC is a spectacular end to any Italian meal. Wine and food come together here in a unique […]

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Aglianico, Aglianico del Vulture, Basilicata, Cannonau, Chianti, Chianti Classico, Vegetables, Grenache, Italy, Jumilla, Meat, Monastrell, Montepulciano, Red grape varieties, Regional cuisine Tuscany, Regional cuisines, Rosso di Montepulciano, Sangiovese, Sardinia, Spain, Tuscany, Types of food, Vino Nobile di Montepulciano, Wine and food, Wine countries, Wine regions

Trippa alla Fiorentina (tripe Florentine style)

Posted on by Foodie
Wine with the meal Trippa alla Fiorentina, tripe Florentine style, Vino Nobile di Montepulciano DOCG, Florentine table scene
29
Aug

Tuscan home cooking – as intense as it gets Wine with food stands for the harmonious interplay of authentic specialties and fine wines – especially with classics such as Trippa alla Fiorentina, the epitome of traditional Tuscan home cooking. Tender tripe cut into strips is gently braised in an aromatic soffritto of onions, carrots, celery […]

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Burgundy, Chardonnay, Cheese, France, Friuli, Garganega, Gavi di Gavi, Italy, Pasta, Pasta and cereal dishes, Piedmont, Pinot Blanc, Regional cuisine Tuscany, Regional cuisines, San Gimignano, Sauvignon Blanc, Soave, South Tyrol, Summer, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Vegetarian, Veneto, Vernaccia, White grape varieties, Wine and food, Wine countries, Wine regions

Gnudi (ricotta dumplings with spinach)

Posted on by Foodie
Wine with food Gnudi, ricotta dumplings with spinach, Vernaccia di San Gimignano DOCG, garden table, Italian scenery
29
Aug

Tuscan lightness: wine and food with Mediterranean freshness Wine with food means elegantly showcasing authentic dishes such as gnudi and harmoniously pairing them with the right wine. The typical Tuscan ricotta dumplings with spinach are a refined homage to the soul of ravioli – here the filling takes center stage. Tender ricotta, fresh spinach leaves […]

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Anjou, Assyrtiko, France, Vegetables, Greece, Italy, Loire, Maremma, Orvieto, Pinot Grigio, Regional cuisine Tuscany, Regional cuisines, Rosé, Rosé d'Anjou, Salad, Salad, San Gimignano, Santorini, Summer, Tuscany, Tuscany, Types of food, Umbria, Vegan, Vegetarian, Veneto, Vermentino, Vernaccia, White grape varieties, Wine and food, Wine countries, Wine regions, Wine types

Panzanella

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Wine with food Panzanella, Tuscan bread salad, Vernaccia di San Gimignano DOCG, garden, Mediterranean summer table
29
Aug

Tuscan bread salad – wine and food light, summery and full of flavor Wine with food is at its most refreshing with panzanella, the iconic bread salad from Tuscany. This classic wine and food pairing brings Mediterranean lightness to the plate: ripe tomatoes, cucumbers, red onions, aromatic basil and crusty country bread soaked in water […]

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Antipasti, Bathing, Barbera, Barbera d'Alba, Bathing, Chianti, Chianti Classico, Germany, Italy, Maremma, Montalcino, Morellino di Scansano, Piedmont, Pinot Noir, Red grape varieties, Regional cuisine Tuscany, Regional cuisines, Rioja, Rosso di Montalcino, Salad, Sangiovese, Spain, Tempranillo, Tuscany, Tuscany, Types of food, Vin Santo, Game, Wine and food, Wine countries, Wine regions

Crostini Toscani (liver crostini)

Posted on by Foodie
Wine with the meal Crostini Toscani, liver crostini, Rosso di Montalcino DOC, terrace table, Tuscan atmosphere
28
Aug

Tuscan cordiality: wine and food in perfect harmony Wine with food means enjoying classics such as Crostini Toscani together with the perfect wine accompaniment. The famous liver crostini are an appetizer that captures the flavours of Tuscany on toasted bread: Fine chicken liver is blended with onion, herbs, capers and anchovies to create a wonderfully […]

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Bathing, Bathing, Bolgheri, Campania, Fiano, Fiano di Avellino, Fish, Fish, Fish and seafood, Gallura, Vegetables, Germany, Italy, Maremma, Seafood, Morellino di Scansano, Mussels, Mussels, Pinot Noir, Red grape varieties, Regional cuisine Tuscany, Regional cuisines, Rosé, San Gimignano, Sangiovese, Sardinia, Seafood, Stews, Tuscany, Types of food, Vermentino, Vernaccia, White grape varieties, Game, Wine and food, Wine countries, Wine regions, Wine types

Cacciucco

Posted on by Foodie
Wine with food Cacciucco, Tuscan fish stew, Morellino di Scansano DOCG, Mediterranean garden table, seafood
28
Aug

Tuscan fish stew – wine and food as a Mediterranean pleasure trip Wine with food unfolds its full power here: Cacciucco shows how extraordinary the combination of wine and food can be. The classic fish stew from the coastal region of Tuscany combines an abundance of fresh sea fish and seafood in a spicy tomato […]

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Brunello di Montalcino, California, Chianti, Chianti Classico, Game, Italy, Meat, Montalcino, Montepulciano, Morellino di Scansano, Pasta, Pasta and cereal dishes, Red grape varieties, Regional cuisine Tuscany, Salad, Sangiovese, Season, Tart, Tuscany, Tuscany, USA, Vegetables, Vegetables, Pasta, Vegetarian, Vino Nobile di Montepulciano, Game, Wine and food, Wine countries, Wine pairing, Wine regions, Zinfandel

Pappardelle al Cinghiale (with wild boar ragout)

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Wein zum Essen Pappardelle al Cinghiale mit Brunello di Montalcino auf toskanischer Terrasse
15
Aug

Rustic Tuscan wild boar ragout with perfect wine accompaniment Wine with food and pappardelle al Cinghiale come together to create a celebration of Tuscan cuisine. This hearty pasta with wild boar ragout tells the story of the rich wildlife diversity and traditional cooking techniques of the region. The dish delights with its intense, spicy aromas, […]

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Bowl, Chianti, Italy, Montalcino, Morellino di Scansano, Oregon, Pinot Noir, Red grape varieties, Regional cuisine Tuscany, Rosé, Rosso di Montalcino, Salad, San Gimignano, Sangiovese, Season, Soups, Stews, Tuscany, Tuscany, Types of food, USA, Vegetables, Vegetables, Pasta, Vegetarian, Vernaccia, White grape varieties, Game, Wine countries, Wine pairing, Wine regions, Wine types

Ribollita

Posted on by Foodie
Wein zum Essen Ribollita mit Brot, Kohl und Chianti Colli Senesi auf toskanischem Landhaustisch
15
Aug

Savoury Tuscan vegetable stew with traditional wine pairing Wine with food and ribollita – a perfect duo of Tuscan tradition and culinary cordiality. This rich vegetable soup with kale, beans, old bread cubes and aromatic herbs is a classic of rustic cuisine. Ribollita is characterized by its strong, spicy flavor and its satisfying quality – […]

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Carmignano, Chianti, Chianti Classico, Italy, Marlborough, Montalcino, Morellino di Scansano, New Zealand, Regional cuisine Tuscany, Rosso di Montalcino, San Gimignano, Sangiovese, Sauvignon Blanc, Season, Soups, Tart, Tuscany, Types of food, Vermentino, Vernaccia, White grape varieties, Game, Wine and food, Wine countries, Wine pairing, Wine regions

Pappa al Pomodoro

Posted on by Foodie
Wein zum Essen Pappa al Pomodoro mit Carmignano DOCG auf toskanischem Gartentisch
15
Aug

Traditional Tuscan tomato bread soup with ideal wine accompaniment Wine with food unfolds its full effect in the Pappa al Pomodoro, a rustic Tuscan dish that transforms simple ingredients such as tomatoes, fresh bread, garlic and basil into an aromatic soup. This hearty dish tells the story of a down-to-earth cuisine that relies on fresh, […]

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BBQ, Beef, BeefCabernet Sauvignon, Brunello di Montalcino, BeefCabernet Sauvignon, California, Chianti, Chianti Classico, Italy, Meat, Montalcino, Morellino di Scansano, Napa Valley, Occasions, Red grape varieties, Regional cuisine Tuscany, San Gimignano, Sangiovese, Season, Tuscany, Tuscany, Types of food, USA, Vegetables, Vernaccia, White grape varieties, Wine countries, Wine regions

Bistecca alla Fiorentina

Posted on by Foodie
Wein zum Essen Bistecca alla Fiorentina mit Chianti Classico, Steak auf Holztisch, toskanisches Ambiente
15
Aug

The famous Tuscan steak with the right wine accompaniment Wine with food is the perfect accompaniment to the bistecca alla Fiorentina, the rustic star of Tuscan cuisine. This dish impresses with its simplicity and the intense flavor of high-quality Chianina beef steaks, traditionally prepared on the grill. The combination of fine marbling and strong aroma […]

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