Category Archives: Sauternes

Alsace, Bordeaux, Bowl, Dessert, Dessert wines, Easter, France, Spring, Germany, Gewürztraminer, Hungary, Italy, Moscato, Moselle, Moselle, Occasions, Easter, Piedmont, Rheingau, Riesling, Sauternes, Sauvignon Blanc, Sparkling wine, Spring, Tokaj, Tokaji, Uncategorized

Rhubarb and strawberry gratin with elderflower zabaglione

Posted on by Foodie
Rhubarb and strawberry gratin with golden-brown elderflower zabaglione in a white casserole dish, spring setting with strawberries and flaked almonds
01
Apr

Spring dessert with style: when rhubarb and strawberry meet foam Thinking of wine with food and immediately thinking of desserts? But yes – because the right wine accompaniment turns even a spring gratin into an experience. This recipe combines the fruity acidity of rhubarb with the sweet depth of ripe strawberries, topped with a delicately […]

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Austria, Bordeaux, Chenin Blanc, Coteaux du Layon, Dessert, Easter, France, Germany, Hungary, Loire, Lower Austria, Moselle, Moselle, Muscatel, Occasions, Easter, Rhône, Riesling, Sauternes, Spread, Summer, Tart, Tart, Tokaj, Tokaji, Uncategorized, Wine and food, Wine pairing

Lemon tart with meringue topping

Posted on by Foodie
Wine with the meal: A lemon tart with a meringue topping and a glass of sweet Riesling white wine.
28
Mar

Citrus freshness and fluffy sweetness as the crowning glory of your Easter table If you are looking for the ideal wine to accompany a dessert that combines both acidity and sweetness in extreme form, finding the right wine pairing is a real challenge for the palate. In this lemon tart with meringue topping, the intense, […]

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Alsace, Bordeaux, Chenin Blanc, France, France, Germany, Hungary, Loire, Palatinate, Palatinate, Regional cuisine Bordeaux, Regional cuisines, Riesling, Sauternes, Sauvignon Blanc, Tokaj, Tokaji, Uncategorized, Vouvray, Wine and food, Wine pairing

Foie gras de canard (fried duck liver)

Posted on by Foodie
Wine with food: Roast duck liver on brioche alongside a glass of Sauternes wine.
12
Feb

The luxurious delicacy from the culinary heart of southwest France If you are looking for the perfect wine to accompany one of the world’s most exclusive starters, there is no way around foie gras. The theme of wine and food finds its absolute perfection here, as the creamy texture of duck liver presents a sensory […]

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Alsace, Bordeaux, Cheese, Chenin Blanc, Dessert, France, Germany, Gewürztraminer, Italy, Moselle, Moselle, Occasions, Palatinate, Pinot Blanc, Pinot Grigio, Riesling, Salad, Salad, Sauternes, Season, South Africa, Stellenbosch, Tart, Uncategorized, Valentine's Day, Vegetarian, Vegetarian, Veneto, Wine and food, Wine pairing

Gnocchi with gorgonzola sauce, pears and walnuts

Posted on by Foodie
Wine with food: Gnocchi with gorgonzola sauce, pears and walnuts alongside a glass of Chenin Blanc.
03
Feb

The perfect balance of strong blue cheese and autumnal sweetness If you are looking for the ideal wine to accompany a dish that combines savory and sweet, this creation is unbeatable. In the world of wine and food, the combination of gorgonzola and pear is an absolute classic, as the sharpness of the cheese is […]

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Alsace, Bordeaux, Cheese, Dessert, Douro, France, Germany, Gewürztraminer, Cheese, Lamb, Moselle, Moselle, Occasions, Palatinate, Palatinate, Port wine, Portugal, Riesling, Beef, Rueda, Sauternes, Spain, Tart, Uncategorized, Valentine's Day, Vegetarian, Vegetarian, Verdejo, Wine and food, Wine pairing

Baked camembert with figs and honey

Posted on by Foodie
Wine with food: Baked camembert with figs, walnuts and honey alongside a glass of Gewürztraminer.
28
Jan

A warm cheese classic with autumnal sweetness If you’re looking for the perfect wine to accompany your meal for a cozy evening, baked Camembert with figs and honey is an excellent choice. In the world of wine and food, warm, liquid cheese is considered one of the most grateful components for complex accompaniments. This dish […]

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Austria, Bordeaux, Bowl, Catalonia, Cava, Christmas, Dessert, Douro, Ice wine, France, Germany, Grüner Veltliner, Ice wine, Catalonia, Lower Austria, Moselle, Moselle, Occasions, Port wine, Portugal, Regional cuisine Penedès, Regional cuisines, Riesling, Sauternes, South Africa, Spain, Sparkling wine, Spread, Uncategorized, Wine and food, Wine pairing

Crema Catalana

Posted on by Foodie
Wine with food: A classic Crema Catalana with a burnt sugar crust alongside a glass of Cava sparkling wine.
09
Jan

The sweet classic with the crispy caramel topping The right wine with a meal is what makes the end of a Catalan meal a perfect experience. In the world of wine and food, crema catalana is one of the most traditional desserts, with its creamy texture and hard sugar coating. Unlike French crème brûlée, it […]

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Austria, Bordeaux, Bowl, Burgenland, Chianti, Christmas, Dessert, Dessert wines, Douro, Douro regional cuisine, France, Germany, Italy, Jerez, Lake Neusiedl, Moselle, Moselle, Occasions, Pedro Ximénez, Port wine, Portugal, Regional cuisines, Riesling, Sauternes, Spain, Tuscany, Uncategorized, Vin Santo, Wine and food, Wine pairing

Rabanadas (Portuguese French toast)

Posted on by Foodie
Wine with food: Golden brown rabanadas with cinnamon and sugar served with a glass of tawny port.
06
Jan

A sweet traditional pastry from Portuguese festive cuisine Finding the right wine to accompany a meal with a dessert such as rabanadas is a particularly enjoyable challenge for any discerning connoisseur. The art of harmoniously combining wine and food is demonstrated here in the combination of aromatic cinnamon, fine sugar and golden-brown baked bread. Rabanadas […]

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Austria, Bordeaux, Cheese, Dessert, Dessert wines, France, Germany, Hungary, Italy, Lower Austria, Moscato, Moscato d’Asti, Moselle, Moselle, Muscatel, Muscatel, Piedmont, Regional cuisine Wachau, Regional cuisines, Riesling, Role, Role, Sauternes, Southern Styria, Sparkling wine, Southern Styria, Tokaj, Uncategorized, Wachau, Wine and food

Wachau apricot dumplings

Posted on by Foodie
Wine with food: Wachau apricot dumplings with butter crumbs and a glass of Riesling wine in the summer garden.
30
Dec

A sweet masterpiece from the UNESCO World Heritage region Wachau apricot dumplings are an absolute highlight when it comes to the perfect wine to go with food in the area of sophisticated dessert cuisine. The art of harmoniously combining wine and food is demonstrated here in the fine balance between the fruity acidity of the […]

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Austria, Bordeaux, Chianti, Chianti Classico, Chocolate, Christmas, Dessert, Douro, France, Italy, Jerez, Lake Neusiedl, Merlot, Lake Neusiedl, Occasions, Pedro Ximénez, Port wine, Portugal, Sauternes, Season, Spain, Tuscany, Valpolicella, Veneto, Vin Santo, Christmas, Wine and food, Winter

Gingerbread parfait with mulled wine cherries

Posted on by Foodie
Wine with food: Creamy gingerbread parfait with warm mulled wine cherries, harmoniously combined with a full-bodied Ruby Port wine.
15
Dec

Christmas indulgence: the sensual art of wine and food Gingerbread parfait with mulled wine cherries is the perfect winter dessert that combines the traditional flavors of the Christmas season in a cool, creamy texture. The parfait center captivates with the intense spice of the gingerbread – cardamom, cinnamon, clove and nutmeg – and its high […]

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Asti Spumante, Australia, Bordeaux, Bowl, Chocolate, Dessert, France, Germany, Hungary, Italy, Moscato, Moscato d’Asti, Moselle, Moselle, Muscatel, Occasions, Piedmont, Riesling, Sauternes, Season, Sparkling wine, Spread, Tokaj, Tokaji, Victoria, Wine and food, Wine and food, Winter

Winter apple casserole with cinnamon

Posted on by Foodie
Wine with food Winter apple soufflé with cinnamon, served with cream and Moscato d'Asti on a winter table setting
03
Dec

Fragrant casserole for cold days With this winter apple casserole with cinnamon, wine with food shows how simple ingredients can be when texture, spices and temperature are perfectly matched. Wine and food enter into a particularly charming relationship here, as the warm, fragrant casserole with caramelized apples, butter, vanilla and cinnamon has everything a dessert […]

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