Category Archives: Soave

Albariño, Bathing, Bathing, Burgundy, Chardonnay, Cheese, Chenin Blanc, Douro, Douro regional cuisine, Fish, Fish, Food and Wine, France, Garganega, Germany, Italy, Cheese, Meursault, Occasions, Portugal, Regional cuisines, Rías Baixas, Salad, Season, Soave, South Africa, Spain, Swartland, Uncategorized, Veneto

Bacalhau com natas (cod with creamed potatoes)

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Wine with food: Portuguese bacalhau com natas casserole with a bottle of Douro white wine.
03
Jan

Portuguese feel-good cuisine in creamy perfection Finding the right wine to accompany a meal is an art that takes the enjoyment of an authentic dish such as bacalhau com natas to a whole new level. This Portuguese specialty is one of the most popular ways to prepare stockfish and embodies pure comfort on the plate. […]

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Assyrtiko, Austria, Bandol, Chenin Blanc, Fish, France, Game, Garganega, Greece, Grüner Veltliner, Italy, Kamptal, Lower Austria, Pasta, Pinot Grigio, Provence, Regional cuisine Veneto, Regional cuisines, Salad, Salad, Santorini, Season, Soave, South Africa, Summer, Uncategorized, Veneto, Game, Wine and food

Bigoli in salsa (pasta with anchovy and onion sauce)

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Wine with food: Traditional Venetian bigoli in salsa pasta with anchovies and onions on a table in Venice.
31
Dec

Venetian pasta tradition with a maritime flavor Choosing the right wine to go with the food is crucial to the success of bigoli in salsa, as wine and food form a salty alliance here. This dish is a classic of Venetian cuisine and impresses with its radical simplicity. At its core, it consists only of […]

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Assyrtiko, Austria, Bowl, Burgundy, Chablis, Chardonnay, Chenin Blanc, Fish, Fish, France, Garganega, Greece, Grüner Veltliner, Italy, Lower Austria, Regional cuisine Veneto, Regional cuisines, Rueda, Santorini, Season, Soave, South Africa, Spain, Spread, Stellenbosch, Uncategorized, Veneto, Verdejo, Game, Wine pairing

Baccalà mantecato (creamy stockfish spread)

Posted on by Foodie
Wine with food: Creamy baccalà mantecato on polenta alongside a glass of Soave Classico white wine in Venice.
31
Dec

Venetian delicacy made from the finest stockfish The perfect wine to accompany the meal turns the baccalà mantecato into an experience that transports the senses directly to a Venetian bacaro bar. This specialty is based on stockfish, which is emulsified into an incredibly creamy mousse by beating it with olive oil for a long time. […]

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Alsace, Austria, Burgundy, Chablis, Chardonnay, Fish, Fish, Meat, France, Garganega, Germany, Grüner Veltliner, Italy, Kamptal, Meat, Moselle, Moselle, Pinot Blanc, Riesling, Season, Soave, South Africa, Tart, Veneto, Wine and food, Wine pairing, Winter

Pike-perch fillet on saffron and leek cream with flaked almonds

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Wine with food - pike-perch fillet on saffron-leek cream with almond flakes, served with mashed potatoes, green asparagus and a glass of Pinot Blanc d'Alsace in an elegant restaurant ambience
04
Dec

Delicate fish dish with aromatic cream sauce Wine with food in this dish is all about elegance and a fine harmony of flavors between fish, saffron and creamy leek cream. Wine and food combine here to create a subtle interplay of mild freshwater fish texture, spicy notes and delicate nuttiness. Delicately fried zander fillet with […]

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Alsace, Austria, Burgundy, Chablis, Cheese, France, Garganega, Germany, Grüner Veltliner, Italy, Moselle, Moselle, Pinot Blanc, Riesling, Salad, Season, Soave, Thermal region, Thermal region, Vegetarian, Vegetarian, Veneto, Pinot Blanc, Game, Wine and food, Wine pairing, Winter

Mushroom crêpes with nut butter

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Wine with food Mushroom crêpes with nut butter, French bistro table, Pinot Blanc by the glass, vegetarian dish with mushrooms and crêpes.
02
Dec

Fine bistro cuisine for wine and food Wine with food combines elegant bistro cuisine with precise wine pairing and turns simple components into culinary moments of pleasure. Mushroom crêpes with nut butter are a perfect example: thin, delicately baked crêpes are filled with an aromatic mushroom filling made from mushrooms or wild mushrooms and served […]

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Alsace, Austria, Bowl, Cheese, Chenin Blanc, France, Garganega, Vegetables, Germany, Grüner Veltliner, Italy, Cheese, Krems Valley, Krems Valley, Meat, Palatinate, Palatinate, Pinot Blanc, Season, Silvaner, Soave, South Africa, Uncategorized, Vegetables, Veneto, Wine and food

Raclette with colorful vegetables & raw ham

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Wine with food Raclette with vegetables, raw ham and cheese, Swiss table, Fendant in a glass, colorful raclette, party dish, alpine decoration.
24
Nov

Convivial alpine cuisine for wine and food Wine with food focuses on culinary community and atmospheric moments of enjoyment. Raclette with colorful vegetables and fine cured ham promises an authentic experience for guests who appreciate high-quality products and regional wine culture. The combination of creamy raclette cheese, crunchy vegetables and spicy raw ham creates a […]

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Austria, Côtes du Rhône, France, Germany, Grüner Veltliner, Italy, Kamptal, Moselle, Moselle, Müller-Thurgau, Regional cuisine South Tyrol, Regional cuisines, Rhône, Riesling, Role, Sauvignon Blanc, Season, Soave, South Africa, South Tyrol, Spring, Stellenbosch, South Tyrol, Tart, Vegetarian, Vegetarian, Veneto, Wine and food

Tirtlan (stuffed dumplings with sauerkraut or spinach)

Posted on by Foodie
Wine with food with Tirtlan: South Tyrolean specialty with sauerkraut and spinach on a rustic wooden plate, served with Müller-Thurgau DOC in a glass - alpine setting with wooden decor, herbs and mountain views
09
Nov

South Tyrolean indulgence: tradition meets harmony Wine with food is at the heart of this recipe, because Tirtlan combine Alpine cuisine with a fine taste that invites you to discover. Wine and food harmonize perfectly, because the crispy, golden yellow dumplings are both hearty and refined. Filled with spicy sauerkraut or tender spinach, this dish […]

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Alsace, Austria, Autumn, Chablis, Chardonnay, Cheese, France, Germany, Grüner Veltliner, Italy, Kamptal, Lower Austria, Marlborough, New Zealand, Rheingau, Riesling, Risotto, Sauvignon Blanc, Season, Soave, Uncategorized, Veneto, Wine and food

Beet risotto with horseradish & goat’s cheese

Posted on by Foodie
Wine with food - Beetroot risotto with horseradish and goat's cheese on a wooden table with a Pinot Gris glass
01
Nov

Creamy, earthy, aromatic – a classic with finesse A prime example of how wine and food can work in harmony. This beet risotto with horseradish and goat’s cheese combines earthy sweetness, mild spiciness and a creamy texture to create a dish that is perfect for the cooler months of the year. Wine with food here […]

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Austria, Autumn, Burgundy, Chardonnay, Chenin Blanc, France, Garganega, Grüner Veltliner, Italy, Kamptal, Languedoc, Loire, Meursault, Pays d'Oc, Season, Soave, South Tyrol, Uncategorized, Vegetarian, Veneto, Viognier, Vouvray, Wine and food

Porcini polenta with parmesan & herb oil

Posted on by Foodie
Wine with the meal Porcini mushroom polenta with parmesan and herb oil, served with a glass of Soave Classico from Veneto
20
Oct

Creamy polenta, earthy mushrooms and fine herbs – an autumn dish full of depth Wine with food is the perfect combination of seasonal cuisine and fine wine. This porcini polenta with parmesan and herb oil is a prime example of how wine and food can complement each other: creamy texture meets earthy flavors and aromatic […]

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Austria, Autumn, Chardonnay, Collio, Friuli, Germany, Grüner Veltliner, Italy, Krems Valley, Krems Valley, Mushroom dishes, Palatinate, Pasta, Pasta and cereal dishes, Pinot Blanc, Rheingau, Riesling, Rueda, Salad, Season, Soave, Spain, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Vegetarian, Veneto, Verdejo, Wachau, White grape varieties, Wine and food, Wine countries, Wine regions

Gnocchi pan with mushrooms and spinach

Posted on by Foodie
Wine with food Gnocchi mushrooms spinach, creamy gnocchi pan, Grüner Veltliner, winter garden, vegetarian feel-good meal
01
Sep

Vegetarian indulgence – wine and food that come together Wine with food becomes a celebration of everyday elegance with this gnocchi pan with mushrooms and spinach: the harmonious interplay of wine and food is evident in the perfectly fried gnocchi, which are soaked in a creamy sauce of fried mushrooms, young spinach, fine herbs and […]

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