Category Archives: Tart

Austria, Bathing, Bathing, Burgundy, Chablis, Chardonnay, Cheese, Chenin Blanc, Collio, France, Friuli, Vegetables, Germany, Grüner Veltliner, Italy, Kamptal, Regional cuisine South Tyrol, Regional cuisines, South Africa, South Tyrol, Stellenbosch, Tart, Vegetables, Vegetarian, Vegetarian, Wine and food

Buckwheat dumplings with mountain cheese & leek

Posted on by Foodie
Wine with the meal Buckwheat dumplings with mountain cheese and leek on an alpine table, Chardonnay from South Tyrol, alpine decoration and side dishes.
11
Nov

Fine Alpine cuisine meets wine and food Wine with food stands for the combination of refined dishes and perfectly matched wines. These buckwheat dumplings, combined with tangy mountain cheese and tender leek, present a traditional dish of Alpine cuisine in a modern, vegetarian version. The crunchy structure of the buckwheat harmonizes wonderfully with the creamy […]

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Argentina, Argentina, Austria, Beef, Blaufränkisch, Burgenland, Chianti, Chianti Classico, Côtes du Rhône, Dornfelder, France, Germany, Italy, Lamb, Malbec, Meat, Argentina, Palatinate, Palatinate, Regional cuisine South Tyrol, Regional cuisines, Rhône, Season, South Tyrol, Tart, Tuscany, Wine and food, Wine pairing, Zweigelt

Farmer’s roast with beef & potatoes

Posted on by Foodie
Wine served with a meal of South Tyrolean farmer's beef and potatoes in a pan, accompanied by a glass of Vernatsch on a rustic wooden table with mountain views
10
Nov

Alpine-rustic indulgence: hearty, filling, harmonious Wine with food enriches every traditional Bauerngröstl with an individual touch and ensures harmonious pairings between hearty dishes and selected wines. Wine and food are at their best with this classic dish, as Bavarian-Tyrolean Bauerngröstl combines the fine seasoning of tender beef with hearty roasted potatoes. Crispy onions, aromatic caraway […]

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Austria, Côtes du Rhône, France, Germany, Grüner Veltliner, Italy, Kamptal, Moselle, Moselle, Müller-Thurgau, Regional cuisine South Tyrol, Regional cuisines, Rhône, Riesling, Role, Sauvignon Blanc, Season, Soave, South Africa, South Tyrol, Spring, Stellenbosch, South Tyrol, Tart, Vegetarian, Vegetarian, Veneto, Wine and food

Tirtlan (stuffed dumplings with sauerkraut or spinach)

Posted on by Foodie
Wine with food with Tirtlan: South Tyrolean specialty with sauerkraut and spinach on a rustic wooden plate, served with Müller-Thurgau DOC in a glass - alpine setting with wooden decor, herbs and mountain views
09
Nov

South Tyrolean indulgence: tradition meets harmony Wine with food is at the heart of this recipe, because Tirtlan combine Alpine cuisine with a fine taste that invites you to discover. Wine and food harmonize perfectly, because the crispy, golden yellow dumplings are both hearty and refined. Filled with spicy sauerkraut or tender spinach, this dish […]

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Australia, Austria, Chardonnay, Cheese, Clare Valley, Franconia, Franconia, Germany, Grillo, Italy, Cheese, Pinot Blanc, Regional cuisine South Tyrol, Regional cuisines, Riesling, Sicily, Silvaner, South Africa, South Tyrol, Southern Styria, Southern Styria, Tart, Wine and food

Roasted cheese dumplings with sauerkraut

Posted on by Foodie
Wine with food Roasted cheese dumplings with sauerkraut, Alpine landscape, wooden table, side dishes, Sylvaner, picnic scene.
08
Nov

Alpine cuisine for wine and food enthusiasts Wine and food take center stage in this classic recipe from the mountain kitchen: roasted cheese dumplings with sauerkraut are an authentic soul food for connoisseurs. The combination of tangy cheese, aromatic herbs and a crispy crust unites with the mildly sour sauerkraut to create a warming and […]

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Occasions, Banyuls, Chianti, Dessert, Douro, Ice wine, France, Germany, Hungary, Ice wine, Italy, Moselle, Moselle, Occasions, Portugal, Regional cuisine Rioja, Regional cuisines, Riesling, Rioja, Spain, Tart, Tart, Tempranillo, Tokaj, Tokaji, Tuscany, Vin Santo, Wine and food, Wine pairing

Tarta de Peras al Vino Tinto (red wine and pear tart)

Posted on by Foodie
Wine with food Tarta de Peras al Vino Tinto with Rioja and vanilla ice cream on an autumnal garden table, walnuts and almonds on the side
06
Nov

Dessert art for wine and food lovers Wine with food means the successful combination of individual dessert art and authentically matched wine, creating moments of pleasure at the highest level. The Tarta de Peras al Vino Tinto combines fine pears poached in spicy red wine syrup with a crispy tart base and subtle nutty notes […]

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Austria, Beaujolais, Chianti, Chianti Classico, Food and Wine, France, Franconia, Germany, Grüner Veltliner, Italy, Lower Austria, Moselle, Moselle, Pinot Noir, Regional cuisine Franconia, Regional cuisines, Riesling, Rosé, Salad, Season, Spain, Tart, Tuscany, Wine and food

Franconian potato soup with marjoram & bacon

Posted on by Foodie
Wine with food Franconian potato soup with marjoram and bacon, farmhouse bread, rosé wine, rustic setting
31
Oct

Traditional cuisine meets wine and food Wine with food and Franconian potato soup are a culinary team that makes the hearts of rustic connoisseurs beat faster. This dish impresses with its creamy consistency, strong taste and the aromatic combination of potatoes, marjoram and hearty bacon. Wine and food enter into a dialog here that interprets […]

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Bowl, Chianti, Dessert, France, Germany, Gewürztraminer, Hungary, Italy, Moscato, Moscato d’Asti, Palatinate, Piedmont, Regional cuisine Franconia, Regional cuisines, Rheingau, Rhône, Riesling, Tart, Tokaj, Tokaji, Tuscany, Uncategorized, Vin Santo, Wine and food

Hiffenmark doughnuts (with rosehip jam)

Posted on by Foodie
Wine with food Hiffenmark doughnuts with rosehip jam, vanilla sauce, Gewürztraminer, garden table
31
Oct

Franconian dessert meets wine and food Wine with food and fine doughnuts with rosehip jam are a tempting combination that focuses on the aroma of rosehip. The fluffy baked yeast dough doughnuts are filled with rosehip jam and unfold their fruity, tart profile. The combination of wine and food is particularly effective, as the velvety […]

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Austria, France, Franconia, Vegetables, Germany, Grüner Veltliner, Italy, Kamptal, Loire, Lower Austria, Marlborough, New Zealand, Regional cuisine Franconia, Regional cuisines, Rheingau, Riesling, Salad, Sancerre, Sauvignon Blanc, Season, Silvaner, South Tyrol, Spring, Tart, Uncategorized, Vegetables, Wine and food, Wine regions

Franconian asparagus with butter or ham

Posted on by Foodie
Wine with your meal Franconian asparagus with butter and ham, potatoes, cress salad, Silvaner Erste Lage
31
Oct

Seasonal indulgence: asparagus and wine Wine with food and regional asparagus are a culinary duo that perfectly accompanies fine spring days. This classic preparation highlights the delicate, slightly nutty flavors of Franconian asparagus and offers the two most popular variations: melt-in-the-mouth butter or spicy ham. Wine and food meet freshness, harmony and the special Franconian […]

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Austria, Burgundy, Chablis, Cheese, Chianti, Chianti Classico, France, Franconia, Franconia, Germany, Grüner Veltliner, Italy, Cheese, Moselle, Moselle, Regional cuisine Franconia, Regional cuisines, Riesling, Silvaner, Spain, Tart, Tuscany, Uncategorized, Wine and food, Wine regions

Bocksbeutel winemaker’s platter

Posted on by Foodie
Bocksbeutel Winzerplatte with Silvaner dry
30
Oct

Brotzeit classics from Franconia Wine with food and snacks harmonize in a unique way – especially with the typical Franconian Bocksbeutel wine platter, which is served as a snack with sausage, ham and cheese. Wine and food come together here to bring enjoyment and tradition to the table. This classic vintner’s platter combines hearty sourdough […]

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Alsace, Autumn, Bowl, Chardonnay, Elgin, France, Franconia, Franconia, Germany, Lamb, Loire, Pinot Blanc, Portugal, Regional cuisine Franconia, Regional cuisines, Rheingau, Riesling, Sauvignon Blanc, Season, Silvaner, South Africa, Summer, Tart, Uncategorized, Vinho Verde, Wine and food, Wine and food

Franconian onion tart

Posted on by Foodie
Wine with food - Franconian onion tart with Silvaner on a Franconian wine terrace, decorated in autumnal style
29
Oct

Franconian fall cuisine in its most fragrant form Wine with food also means showcasing regional classics with the right wine accompaniment. Franconian onion tart is a prime example of hearty, simple country cuisine that is at its best when paired with Silvaner from Muschelkalk vineyards. The combination of buttery pastry, sweet onion and savory bacon […]

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