Category Archives: Vegetables

Bowl, Catalonia, Cava, Fish, Vegetables, Godello, Meat, Seafood, Mussels, Mussels, Navarre, Navarre, Occasions, Poultry, Priory, Priory, Rioja, Rueda, Salad, Salad, Seafood, Spain, Spain, Sparkling wine, Spread, Summer, Tempranillo, Uncategorized, Valdeorras, Valentine's Day, Vegetables, Verdejo, Game, Wine and food, Wine pairing

Paella “Mar y MontaƱa” (seafood & chorizo) for two

Posted on by Foodie
Wine with food: Paella Mar y MontaƱa with seafood and chorizo alongside a glass of rosado.
04
Feb

A Spanish feast from the interplay of coast and hinterland If you are looking for the perfect wine to accompany a Spanish evening meal, Paella Mar y MontaƱa is the perfect choice. The contrasting flavors of spicy chorizo and fine seafood create a particularly exciting combination of wine and food in this dish. This paella […]

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Austria, Bowl, California, Chardonnay, Fish, France, Germany, GrĆ¼ner Veltliner, Loire, Napa Valley, Occasions, Palatinate, Palatinate, Riesling, Sancerre, Sauvignon Blanc, Seafood, Season, Sparkling wine, Sparkling wine, Uncategorized, USA, Valentine's Day, Vegetables, Wine and food

Beet and salmon tartare on pumpernickel thaler

Posted on by Foodie
Wine with food: Beet and salmon tartare on pumpernickel tartare with Riesling sparkling wine.
28
Jan

A festive aperitif treat with earthy depth and maritime elegance If you are looking for the perfect wine for an elegant reception or an exquisite finger food buffet, this tartare is a real insider tip. The colorful combination of fresh salmon and deep red beet takes the interplay between wine and food to a whole […]

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Bowl, California, Chardonnay, Chenin Blanc, Fish, France, Germany, Loire, Seafood, Napa Valley, Occasions, Palatinate, Palatinate, Provence, Riesling, Rueda, Sancerre, Sauvignon Blanc, Seafood, Season, South Africa, Spain, Stellenbosch, Summer, Uncategorized, USA, Valentine's Day, Vegetables, Verdejo, Game, Wine and food, Wine pairing

Grilled avocado with mango chili salsa & prawns

Posted on by Foodie
Wine with food: Grilled avocado with mango chili salsa, prawns and a glass of chilled Provence rosƩ.
28
Jan

Exotic lightness from the grill for summery moments of pleasure If you’re looking for the perfect wine to accompany a meal on a warm summer evening on the terrace, this recipe is an absolute highlight. In the world of wine and food, the combination of creamy avocado, sweet mango and spicy prawns is one of […]

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Austria, California, Chardonnay, France, Vegetables, Germany, GrĆ¼ner Veltliner, Italy, Loire, Meat, Napa Valley, Palatinate, Palatinate, Pinot Blanc, Pinot Grigio, Regional cuisine Palatinate, Regional cuisines, Riesling, Sancerre, Sauvignon Blanc, Season, Uncategorized, USA, Vegetables, Vegetarian, Vegetarian, Veneto, Wine and food

Grumbeersupp (potato soup)

Posted on by Foodie
Wine with the meal: Palatinate Grumbeersupp with bacon and a glass of Riesling.
27
Jan

Palatinate soul treats from the soup pot for cold days If you are looking for the ideal wine to accompany a down-to-earth and warming dish, Grumbeersupp is an absolute classic. In the Palatinate culinary world, wine and food are inextricably linked with this creamy potato soup, which is often traditionally served with plum cake or […]

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Austria, Barolo, Bordeaux, Meat, France, Poultry, Vegetables, Germany, GrĆ¼ner Veltliner, Italy, Meat, Merlot, Nebbiolo, Occasions, Palatinate, Palatinate, Piedmont, Pinot Noir, Poultry, Regional cuisine Wachau, Regional cuisines, Rioja, Spain, Spread, Tart, Tempranillo, Uncategorized, Vegetables, Wachau, Wine and food, Wine pairing, Winter, Zweigelt

Roast duck (Wachau style)

Posted on by Foodie
Wine with the meal: Crispy roast duck Wachau style and a glass of Zweigelt red wine.
24
Jan

A hearty festive treat from the Danube wetlands If you are looking for the perfect wine to accompany a classic Sunday roast, the Wachau-style roast duck is an excellent choice. The topic of wine and food is particularly important in the Danube region, as the region’s hearty meat dishes call for accompaniments full of character. […]

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Austria, California, Chardonnay, Fish, France, Germany, GrĆ¼ner Veltliner, Italy, Loire, Napa Valley, Occasions, Austria, Palatinate, Pinot Blanc, Regional cuisine Wachau, Regional cuisines, Riesling, Sancerre, Sauvignon Blanc, Season, South Tyrol, Uncategorized, USA, Vegetables, Wachau, Wine and food

Wachau fish soup (from Danube fish)

Posted on by Foodie
Wine with your meal: Traditional Wachau fish soup and a glass of wine.
19
Jan

A forgotten delicacy from the Danube region rediscovered If you are looking for the ideal wine to accompany a traditional Austrian starter, there is no way around this fish specialty. The topic of wine and food has been celebrated in the Wachau for centuries, with Fischbeuschelsuppe being the culinary flagship of river fishing. This rich […]

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Alsace, Austria, Bowl, California, Chardonnay, Chenin Blanc, France, Vegetables, Germany, GewĆ¼rztraminer, GrĆ¼ner Veltliner, Kamptal, Meat, Napa Valley, Oriental, Palatinate, Palatinate, Pulses, Regional cuisine Western Cape, Regional cuisines, Riesling, Rueda, Salad, Season, South Africa, Spain, South Africa, Uncategorized, USA, Vegetables, Vegetarian, Vegetarian, Verdejo, Wine and food, Wine pairing

Vegetable bobotie with lentil filling (vegetarian)

Posted on by Foodie
Wine with the meal: Vegetarian vegetable bobotie with lentil filling and a glass of Chenin Blanc Darling.
19
Jan

A vegetarian interpretation of the South African national dish If you are looking for the ideal wine to go with your meal for a cozy evening, this vegetarian version of the classic bobotie is an excellent choice. The wine and food theme finds a particularly exciting stage in this dish, as the multi-layered spices of […]

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Argentina, Chenin Blanc, Emilia-Romagna, Meat, France, Game, Vegetables, Germany, Italy, Lambrusco, Meat, Palatinate, Palatinate, Portugal, Regional cuisine Western Cape, Regional cuisines, RhƓne, Riesling, Salad, Salad, Salta, Season, South Africa, Sparkling wine, South Africa, Tavel, TorrontƩs, Uncategorized, Vegetables, Vegetarian, Vegetarian, Vinho Verde, Game, Wine and food, Wine pairing

Pap with chakalaka (corn porridge & spicy vegetable sauce)

Posted on by Foodie
Wine with the meal: Hearty pap with spicy chakalaka and a glass of South African Chenin Blanc.
18
Jan

Discover the culinary soul of South Africa The search for the ideal wine to pair with food leads us today to one of the most authentic dishes of South African Cape cuisine, which impresses with its spiciness and texture. When we talk about the harmony of wine and food, the combination of creamy maize porridge […]

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BeefCabernet Sauvignon, BeefCabernet Sauvignon, Carignan, ChĆ¢teauneuf-du-Pape, Chianti, Chianti Classico, Cinsault, Douro, Meat, France, Grenache, Italy, Lamb, Lamb, Meat, Oriental, Portugal, Regional cuisine Western Cape, Regional cuisines, RhĆ“ne, Rioja, Sangiovese, South Africa, Spain, Stews, South Africa, Swartland, Syrah, Tempranillo, Touriga Nacional, Tuscany, Uncategorized, Vegetables, Game, Wine pairing

Lamb bredie (braised with pumpkin & tomato)

Posted on by Foodie
Wine with food: Lamb bredie in a cast-iron pot with pumpkin and tomatoes alongside a glass of red wine.
17
Jan

A South African stew full of soul If you choose the right wine to go with the food, a rustic casserole becomes a real feast for all the senses. A lamb bredie is a classic Cape dish that develops an incomparable depth through the slow braising of tender lamb, sweet pumpkin and juicy tomatoes. This […]

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Austria, Bandol, Bowl, Fish, Fish, France, Vegetables, Germany, GrĆ¼ner Veltliner, Italy, Kamptal, Lower Austria, Palatinate, Palatinate, Pinot Blanc, Portugal, Provence, Regional cuisine Provence, Regional cuisines, Rioja, RosĆ©, Sardinia, Season, Spain, Tart, Uncategorized, Vegetables, Vermentino, Wine and food

Aioli ProvenƧal (garlic cream with fish & vegetables)

Posted on by Foodie
Wine with food: Aioli ProvenƧal with cod, vegetables and a bottle of Bandol RosƩ on a garden table in the south of France.
15
Jan

A ProvenƧal feast for the senses The right choice of wine to accompany a meal often determines the success of a convivial evening with friends or family. When it comes to the harmonious pairing of wine and food, the Aioli ProvenƧal is a prime example of the honest and powerful cuisine of the South of […]

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