Category Archives: Vegetables

Austria, Bathing, Barolo, Bathing, Beef, Blaufränkisch, Burgenland, Meat, Vegetables, Germany, Italy, Lamb, Lamb, Meat, Nebbiolo, Occasions, Austria, Piedmont, Pinot Noir, Regional cuisine Styria, Regional cuisines, Rioja, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Uncategorized, Vegetables, Wine and food, Wine pairing, Zweigelt

Styrian Schöpsernes (braised roast sheep with potatoes)

Posted on by Foodie
Wine with food: Braised roast sheep Schöpsernes alongside a glass of Zweigelt red wine.
04
Mar

The traditional mountain cuisine of Styria as a braised masterpiece If you are looking for the ideal wine to accompany a genuine Styrian Schöpsernes, you are immersing yourself in the rustic world of enjoyment of the Alps. The theme of wine and food here is defined by the strong aroma of mutton and the earthy […]

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Austria, Beef, Meat, Vegetables, Germany, Grüner Veltliner, Lower Austria, Meat, Austria, Palatinate, Pinot Blanc, Regional cuisine Styria, Regional cuisines, Beef, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spread, Southern Styria, Uncategorized, Vegetables, Welschriesling, Wine and food, Wine pairing

Styrian brisket (crispy pork belly with garlic and caraway)

Posted on by Foodie
Wine with food: Crispy Styrian brisket alongside a glass of Pinot Gris white wine.
04
Mar

The hearty crowning glory of Styrian tavern culture for meat lovers Finding the right wine to go with a classic Styrian brisket is a wonderful task for any gourmet. The wine and food pairing in this dish is largely determined by the intense fat structure of the pork belly and the strong spices such as […]

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Austria, Bowl, Meat, Germany, Grüner Veltliner, Lower Austria, Meat, Moselle, Moselle, Austria, Riesling, Sauvignon Blanc, Season, Silvaner, Soups, Southern Styria, Stews, Southern Styria, Uncategorized, Vegetables, Welschriesling, Western Styria, Western Styria, Game, Wine and food, Wine pairing

Klachelsuppe (traditional Styrian knuckle of pork soup)

Posted on by Foodie
Wine with food: Hearty soup with pork and a glass of Schilcher wine.
23
Feb

The hearty soul of Western Styria as a warming elixir If you are looking for the perfect wine to go with a real “Klachelsuppe”, you will come across a culinary gem. The theme of wine and food here is defined by the enormous strength of the pork knuckle, the binding effect of the roux or […]

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Austria, Bathing, Bathing, Chardonnay, Meat, Vegetables, Germany, Grüner Veltliner, Lower Austria, Meat, Pinot Blanc, Regional cuisine Styria, Regional cuisines, Sauvignon Blanc, Season, Silvaner, Southern Styria, Southern Styria, Uncategorized, Vegetables, Wine and food, Wine pairing

Styrian Wurzelfleisch (cooked pork with horseradish)

Posted on by Foodie
Wine with the meal: Boiled pork root meat alongside a glass of Morillon white wine.
20
Feb

Focus on the rustic elegance of Styrian tavern cuisine If you are looking for the right wine to go with an authentic Styrian Wurzelfleisch, you will encounter a deeply rooted tradition. The theme of wine and food is defined here by the interplay of gently cooked pork, crunchy root vegetables and the distinctive pungency of […]

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Barbera, Barbera d'Asti, Barolo, Beef, Bowl, Calf, California, Chardonnay, Emilia-Romagna, Meat, Vegetables, Germany, Italy, Meat, Napa Valley, Nebbiolo, Occasions, Palatinate, Palatinate, Piedmont, Pinot Noir, regional cuisine Emilia-Romagna, Regional cuisines, Rioja, Sangiovese, Spain, Tempranillo, Uncategorized, USA, Vegetables, Game, Wine and food, Wine pairing

Bollito Misto (mixed boiled meat with salsa verde and mostarda)

Posted on by Foodie
Wine with the meal: Mixed meat platter Bollito Misto alongside a glass of Sangiovese red wine.
18
Feb

The royal art of cooking as a northern Italian table ceremony When it comes to the perfect wine to accompany a sumptuous bollito misto, we enter the world of great Italian traditions. The theme of wine and food in this dish is defined by the variety of different types of meat and the strong accompanying […]

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Austria, Barbera, Barbera d'Alba, Emilia-Romagna, Germany, Grüner Veltliner, Italy, Lambrusco, Lower Austria, Palatinate, Palatinate, Piedmont, Pinot Noir, Pulses, regional cuisine Emilia-Romagna, Regional cuisines, Sangiovese, Uncategorized, Vegetables, Game, Wine and food, Wine pairing

Pisarei e Faśö (flour and bread dumplings with beans)

Posted on by Foodie
Wine with the meal: Pisarei e Faso bean dumplings alongside a glass of Gutturnio red wine.
18
Feb

The hearty soul of rural cuisine from Piacenza If you are looking for the perfect wine to accompany a dish that is deeply rooted in the traditions of northern Italy, there is no way around Pisarei e Faśö. The wine and food theme here is defined by the special texture of the small dumplings made […]

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Occasions, Brands, Castles of Jesi, Castles of Jesi, Crustaceans, Emilia-Romagna, Fish, Fish, France, Germany, Italy, Lombardy, Lugana, Seafood, Moselle, Moselle, Mussels, Mussels, Occasions, Provence, regional cuisine Emilia-Romagna, Regional cuisines, Riesling, Rosé, Seafood, Summer, Trebbiano, Uncategorized, Vegetables, Verdicchio, Wine and food, Wine pairing

Brodetto di Pesce (rich fish soup from the Adriatic coast)

Posted on by Foodie
Wine with the meal: Rich Brodetto fish soup alongside a glass of Pagadebit white wine.
17
Feb

A maritime masterpiece from the coastal towns of Cesenatico and Rimini If you are looking for the perfect wine to accompany an authentic Italian fish soup, Brodetto di Pesce is unbeatable. The wine and food theme here is defined by the enormous variety of seafood and the slightly acidic tomato base, traditionally enhanced with a […]

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Bardolino, Bowl, Cheese, Emilia-Romagna, Franciacorta, Vegetables, Germany, Italy, Lambrusco, Lombardy, regional cuisine Emilia-Romagna, Regional cuisines, Silvaner, Sparkling wine, Spread, Tart, Uncategorized, Vegetables, Veneto, Game, Wine and food, Wine pairing

Tigelle (crescentine with herb lard filling)

Posted on by Foodie
Wine with the meal: Warm tigelle with cunza alongside a glass of Lambrusco red wine.
17
Feb

The convivial pan-fried pastry from the Apennines for authentic moments of pleasure If you are looking for the perfect wine to accompany a meal for a cozy evening with friends, the Tigella from Emilia-Romagna is an excellent choice. The wine and food theme here is defined by the warm crispness of the small flatbreads and […]

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Barbera, Barbera d'Alba, Emilia-Romagna, Franciacorta, Vegetables, Germany, Italy, Lambrusco, Lombardy, Meat, New Year's Eve, Palatinate, Palatinate, Piedmont, Pig, Pinot Noir, Sangiovese, Season, New Year's Eve, Sparkling wine, Spread, Uncategorized, Vegetables, Wine and food, Wine pairing

Zampone e Lenticchie (stuffed pig’s trotter with lentils)

Posted on by Foodie
Wine with the meal: Zampone slices on lentils next to a glass of Lambrusco red wine.
16
Feb

The splendid tradition of Emilia-Romagna for a happy new year When it comes to the ideal wine to accompany a dish that is considered the epitome of prosperity and happiness in Italy, Zampone e Lenticchie is indispensable. The wine and food theme here is defined by the enormous intensity of the stuffed pig’s trotter and […]

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Abruzzo, Austria, Cerasuolo d'Abruzzo, Cheese, Emilia-Romagna, Garganega, Germany, Grüner Veltliner, Italy, Cheese, Lambrusco, Lower Austria, Montepulciano, regional cuisine Emilia-Romagna, Regional cuisines, Rosé, Salad, Salad, Season, Silvaner, Soave, Sparkling wine, Spread, Tart, Uncategorized, Vegetables, Veneto, Game, Wine and food, Wine pairing

Erbazzone (savory chard and spinach cake with bacon and cheese)

Posted on by Foodie
Wine with food: Hearty Erbazzone vegetable pie alongside a glass of Lambrusco red wine.
16
Feb

The rustic specialty from Reggio Emilia for hearty moments of pleasure If you are looking for the perfect wine to accompany a traditional Italian vegetable tart, Erbazzone is the ideal choice. The wine and food theme here is defined by the earthy flavors of chard and spinach and the salty depth of speck and Parmigiano […]

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