Iberia on the grill – when garlic and the sea meet If you are looking for wine with food in its most uncomplicated, joyful form, you will find it here. Grilled king prawns with homemade aioli and crusty baguette are not an elaborate recipe – they are a philosophy. The philosophy of Spanish and Portuguese […]
Category Archives: Verdejo
Albariño, Austria, Beef, Bowl, Dessert, France, Vegetables, Grüner Veltliner, Jerez, Provence, RÃas Baixas, Rueda, Seafood, Season, Spain, Sparkling wine, Summer, Uncategorized, Vegetables, Verdejo, Wachau, Wine and food, Wine pairing
Gazpacho Andaluz classic with prawn skewer
05
May
May
Summer in a bowl – Andalusia on the table Finding the right wine pairing for a classic gazpacho andaluz is one of the most straightforward tasks in summer wine cuisine: it’s hot, the dish is cold, and what you need in the glass is freshness, salt and an acidity that enlivens the tomato, cucumber and […]
Albariño, Austria, Bowl, Fish, Fish, France, Germany, Grüner Veltliner, Loire, Moselle, Moselle, Muscadet, Riesling, Rueda, Sancerre, Sauvignon Blanc, Season, Sèvre et Maine, Spain, Spring, Summer, Uncategorized, Verdejo, Wachau, Wine pairing
Cold pea and mint soup with salmon trout tartare
21
Apr
Apr
Cool elegance – the first day of summer in the glass and on the plate When we think of wine with food, we often think of gazpacho and tomatoes first. Yet the cold pea and mint soup is one of the most elegant spring dishes of all – fresh, bright green, with a sweetness that […]
Albariño, Asian, Asian, Austria, Fish, France, Germany, Getariako Txakolina, Grüner Veltliner, Kamptal, Loire, Lower Austria, Meat, Seafood, Moselle, Moselle, Muscadet, RÃas Baixas, Riesling, Rueda, Salad, Salad, Seafood, Season, Sèvre et Maine, Spain, Spread, Spring, Summer, Txakoli, Uncategorized, Verdejo, Wachau, Wine and food, Wine pairing
Green asparagus with tuna tataki and sesame dressing
15
Apr
Apr
When Asia meets spring – a dish with cosmopolitan flair Finding the right wine to accompany a dish with Japanese influences is one of the most exciting tasks in the world of food pairing. Pairing wine and food here means finding a wine that can cope with umami, sesame, soy sauce and the iodine-fresh character […]
Albariño, Austria, Bowl, France, Gallura, Game, Germany, Grüner Veltliner, Italy, Loire, Rheingau, RÃas Baixas, Riesling, Rueda, Sardinia, Sauvignon Blanc, Seafood, Season, Soups, Spain, Spring, Summer, Uncategorized, Verdejo, Vermentino, Wachau, Game, Wine and food, Wine pairing, Wine regions
Cold asparagus gazpacho with green asparagus and yogurt
08
Apr
Apr
Cold asparagus soup with Spanish charm and a creamy finish Wine with food is a particularly appealing task with a cold soup – because temperature, freshness and texture come together in a special way here. This asparagus gazpacho is a modern interpretation: green asparagus, creamy yoghurt, fresh herbs and a hint of lemon are combined […]
Albariño, Asian, Asian, Austria, Bowl, France, Gallura, Germany, Grüner Veltliner, Italy, Kamptal, Loire, Lower Austria, Meat, Moselle, Moselle, Lower Austria, RÃas Baixas, Riesling, Rueda, Sancerre, Sardinia, Sauvignon Blanc, Seafood, Season, Spain, Spring, Uncategorized, Vegetables, Verdejo, Vermentino, White Smoke, Game, Wine and food, Wine pairing
Green asparagus with shrimp tempura and ponzu dip
07
Apr
Apr
Asian-inspired asparagus enjoyment meets Austrian wine culture The right wine to go with this unusual asparagus dish is half the battle – and it surprises in the most pleasant way. Combining wine and food is particularly successful here when you rely on the power of the Austrian flagship variety. Green asparagus with shrimp tempura and […]
Austria, Castilla y León, Cheese, Easter, Fish, France, Germany, Grüner Veltliner, Italy, Cheese, Krems Valley, Loire, Lower Austria, Occasions, Pinot Grigio, Provence, Riesling, Rosé, Rueda, Sancerre, Sauvignon Blanc, Seafood, Season, South Tyrol, Spain, Spring, Summer, Uncategorized, Verdejo, Wine and food, Wine pairing
Prawn saganaki (baked with tomato sauce and feta)
24
Mar
Mar
Mediterranean seafood classics between fruity tomato and salty feta If you are looking for the perfect wine to accompany a classic prawn saganaki, you will find a culinary synergy that conjures up Greek summer on your plate. The wine and food theme here is defined by the sweet fruitiness of the tomato sauce, the delicate […]
Bathing, Bathing, Burgundy, Castilla y León, Chardonnay, Chenin Blanc, Easter, Fish, Fish, France, Germany, Italy, Meat, Moselle, Moselle, Occasions, Pinot Blanc, Pinot Grigio, Riesling, Beef, Rueda, Seafood, Season, South Africa, South Tyrol, Spain, Spread, Spring, Stellenbosch, Uncategorized, Vegetables, Verdejo, Pinot Blanc, Game, Wine and food, Wine pairing
Cod loin wrapped in bacon on creamy pea puree
24
Mar
Mar
Maritime elegance meets savory crunch and sweet freshness If you are looking for the ideal wine to pair with a dish that combines maritime delicacy with rustic heartiness, you will inevitably end up with a perfect balance of wine and food. This recipe for cod loin wrapped in bacon on a creamy pea puree is […]
Alsace, Asian, Castilla y León, Chenin Blanc, Easter, Food and Wine, France, Germany, Gewürztraminer, Marlborough, Seafood, Moselle, Moselle, Mussels, Mussels, New Zealand, Occasions, Riesling, Rueda, Salad, Sauvignon Blanc, Seafood, Season, South Africa, Spain, Spring, Stellenbosch, Tart, Uncategorized, Verdejo, Game, Wine and food, Wine pairing
Carrot and ginger soup with coconut milk and fried scallops
23
Mar
Mar
Exotic opulence between gentle spiciness and exquisite seafood If you’re looking for the perfect wine to pair with a delicious carrot and ginger soup, you’ve come across a fascinating food and wine constellation. This dish thrives on the natural sweetness of the carrots, the creamy texture of the coconut milk and the pithy, ethereal spiciness […]
Asian, Austria, Bowl, Castilla y León, Easter, Fish, France, Germany, Kamptal, Loire, Lower Austria, Muscatel, Muscatel, Occasions, Riesling, Rueda, Sancerre, Sauvignon Blanc, Season, Southern Styria, Spain, Spread, Spring, Southern Styria, Uncategorized, Verdejo, Wine and food, Wine pairing
Stuffed eggs “Asian style” with coriander, chili and lime
22
Mar
Mar
An exotic interpretation of the classic for the modern Easter brunch If you are looking for the perfect wine to go with Asian-style deviled eggs, you will inevitably end up with a very exciting combination of wine and food. This dish transforms the classic, often heavy egg filling into a lively firework of lime acidity, […]
