Category Archives: Verdejo

Alsace, Asian, Austria, Bowl, Castilla y León, Food and Wine, France, Vegetables, Germany, Gewürztraminer, Lower Austria, Muscatel, Muscatel, Riesling, Role, Rueda, Sauvignon Blanc, Season, Southern Styria, Spain, Spring, Southern Styria, Summer, Tart, Uncategorized, Vegan, Vegetables, Verdejo, Wachau, Wine and food, Wine pairing

Spring rolls “De Luxe” (fresh, not deep-fried) with avocado & mango

Posted on by Foodie
Wine with food: Fresh rolls of happiness with mango alongside a glass of Gelber Muskateller wine.
21
Mar

Exotic freshness and silky textures in a hint of rice paper If you’re looking for the perfect wine to pair with summery, light spring rolls, you’re in for an exciting food and wine challenge. This dish thrives on the creamy texture of ripe avocado, the juicy sweetness of mango and the crisp freshness of herbs […]

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Bolgheri, Castilla y León, Food and Wine, France, Gallura, Germany, Italy, Loire, Seafood, Pasta, Provence, Riesling, Rueda, Sancerre, Sardinia, Sauvignon Blanc, Seafood, Season, Spain, Spring, Tuscany, Uncategorized, Verdejo, Vermentino, Wine and food, Wine pairing

Linguine with prawns, chilli and lots of fresh coriander

Posted on by Foodie
Wine with food: Spicy linguine with prawns alongside a glass of Vermentino wine.
21
Mar

Maritime spiciness meets the ethereal exoticism of fresh herbs If you’re looking for the perfect wine to pair with a fiery seafood pasta, you’re in for an exciting food and wine challenge. This dish thrives on the fine texture of the linguine, the nutty sweetness of the fried prawns and the spicy heat of the […]

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Austria, Bowl, California, Chardonnay, Cheese, France, Georgia, Georgia, Germany, Grüner Veltliner, Loire, Meat, Moselle, Moselle, Napa Valley, Regional cuisine Georgia, Regional cuisines, Riesling, Rueda, Sancerre, Sauvignon Blanc, Spain, Spread, Spring, Stews, Tart, Uncategorized, USA, Vegan, Verdejo, Game, Wine and food, Wine pairing

Jonjoli – Fermented pimpernut blossoms (Georgian capers)

Posted on by Foodie
Wine with the meal: Georgian jonjoli with onions and oil alongside a glass of Chinuri white wine.
06
Feb

An archaic delicacy from the pristine forests of the Caucasus If you are looking for an exceptional wine to accompany your meal, Jonjoli offers a sensory experience that goes far beyond everyday flavors. In the world of wine and food, this Georgian specialty is considered one of the most fascinating accompaniments to the traditional appetizer […]

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Austria, California, Chardonnay, France, Vegetables, Georgia, Georgia, Germany, Grüner Veltliner, Kakheti, Loire, Napa Valley, Palatinate, Pinot Blanc, Regional cuisine Georgia, Regional cuisines, Rueda, Salad, Salad, Sancerre, Sauvignon Blanc, Season, Spain, Uncategorized, USA, Vegan, Vegetables, Vegetarian, Vegetarian, Verdejo, Pinot Blanc, Wine and food, Wine pairing

Badrijani Nigvzit (fried eggplant rolls with walnut filling)

Posted on by Foodie
Wine with food: Badrijani Nigvzit eggplant rolls with walnut filling alongside a glass of Mtsvane.
05
Feb

The classic Georgian starter with a nutty depth If you are looking for the ideal wine to accompany an authentic Caucasian starter, Badrijani Nigvzit is an excellent choice. The combination of roasted flavors, creamy nuttiness and fine herbal spice puts the wine and food theme to an exciting test with these stuffed eggplant rolls. The […]

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Bowl, Catalonia, Cava, Fish, Vegetables, Godello, Meat, Seafood, Mussels, Mussels, Navarre, Navarre, Occasions, Poultry, Priory, Priory, Rioja, Rueda, Salad, Salad, Seafood, Spain, Spain, Sparkling wine, Spread, Summer, Tempranillo, Uncategorized, Valdeorras, Valentine's Day, Vegetables, Verdejo, Game, Wine and food, Wine pairing

Paella “Mar y Montaña” (seafood & chorizo) for two

Posted on by Foodie
Wine with food: Paella Mar y Montaña with seafood and chorizo alongside a glass of rosado.
04
Feb

A Spanish feast from the interplay of coast and hinterland If you are looking for the perfect wine to accompany a Spanish evening meal, Paella Mar y Montaña is the perfect choice. The contrasting flavors of spicy chorizo and fine seafood create a particularly exciting combination of wine and food in this dish. This paella […]

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Alsace, Bordeaux, Cheese, Dessert, Douro, France, Germany, Gewürztraminer, Cheese, Lamb, Moselle, Moselle, Occasions, Palatinate, Palatinate, Port wine, Portugal, Riesling, Beef, Rueda, Sauternes, Spain, Tart, Uncategorized, Valentine's Day, Vegetarian, Vegetarian, Verdejo, Wine and food, Wine pairing

Baked camembert with figs and honey

Posted on by Foodie
Wine with food: Baked camembert with figs, walnuts and honey alongside a glass of Gewürztraminer.
28
Jan

A warm cheese classic with autumnal sweetness If you’re looking for the perfect wine to accompany your meal for a cozy evening, baked Camembert with figs and honey is an excellent choice. In the world of wine and food, warm, liquid cheese is considered one of the most grateful components for complex accompaniments. This dish […]

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Bowl, California, Chardonnay, Chenin Blanc, Fish, France, Germany, Loire, Seafood, Napa Valley, Occasions, Palatinate, Palatinate, Provence, Riesling, Rueda, Sancerre, Sauvignon Blanc, Seafood, Season, South Africa, Spain, Stellenbosch, Summer, Uncategorized, USA, Valentine's Day, Vegetables, Verdejo, Game, Wine and food, Wine pairing

Grilled avocado with mango chili salsa & prawns

Posted on by Foodie
Wine with food: Grilled avocado with mango chili salsa, prawns and a glass of chilled Provence rosé.
28
Jan

Exotic lightness from the grill for summery moments of pleasure If you’re looking for the perfect wine to accompany a meal on a warm summer evening on the terrace, this recipe is an absolute highlight. In the world of wine and food, the combination of creamy avocado, sweet mango and spicy prawns is one of […]

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Bowl, France, Germany, Italy, Loire, Palatinate, Palatinate, Pinot Blanc, Pizza, Regional cuisine Palatinate, Regional cuisines, Riesling, Rueda, Salad, Salad, Sancerre, Sauvignon Blanc, South Tyrol, Spain, Spread, Summer, Tart, Verdejo, Pinot Blanc, Wine and food

Palatinate tarte flambée

Posted on by Foodie
Wine with food: Crispy Palatinate tarte flambée and a glass of Pinot Blanc.
27
Jan

Crispy tradition from the stone oven on the Palatinate Wine Route If you are looking for the perfect wine to accompany a meal for a sociable evening, the Palatinate tarte flambée is an absolute favorite. In the world of wine and food, this wafer-thin tarte flambée stands for pure conviviality and the rustic elegance of […]

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Austria, Cheese, Germany, Grüner Veltliner, Italy, Meat, Austria, Palatinate, Palatinate, Regional cuisine Wachau, Regional cuisines, Riesling, Rueda, South Tyrol, Spain, Spread, Uncategorized, Verdejo, Wachau, Wine and food

Wachauer Laberl with bacon

Posted on by Foodie
Wine with your meal: Traditional Wachauer Laberl with bacon and a glass of Gemischter Satz.
24
Jan

Hearty Heurigen culture meets traditional Wachau baking craftsmanship If you are looking for the perfect wine to accompany an authentic Austrian snack, the Wachauer Laberl with bacon is unbeatable. The harmony of wine and food has been lived and loved in the cozy wine taverns of the Danube region for generations. The famous pastry, which […]

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Austria, Beef, Bowl, Burgundy, Chablis, Chardonnay, Fish, Fish, France, Germany, Grüner Veltliner, Loire, Meat, Austria, Palatinate, Palatinate, Pinot Blanc, Regional cuisine Wachau, Regional cuisines, Riesling, Rueda, Salad, Salad, Sancerre, Sauvignon Blanc, Season, Spain, Summer, Uncategorized, Verdejo, Wachau, Wine and food, Wine pairing, Winter

Fried Danube pikeperch on potato salad

Posted on by Foodie
Wine with the meal: Fried Danube pike-perch fillets with potato salad and Riesling wine.
19
Jan

A noble river fish meets Austrian down-to-earthness If you are looking for the ideal wine to accompany a light yet flavorful fish dish, Donau-Zander is a first-class choice. In the Wachau, wine and food are particularly characterized by the combination of freshly caught fish and mineral white wines. Pike-perch is considered one of the finest […]

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