Category Archives: Wine types

Wine types – discover the fascinating diversity of wine 🍷🥂

Wine is much more than just red or white – the world of wine types offers an exciting variety for every taste and occasion. From fresh rosé wines and elegant sparkling wines to strong orange or dessert wines – each type of wine has its own character, production style and perfect food pairings.

🔹 Rosé wines – Fruity, fresh and summery, ideal with light dishes or as an aperitif.
🔹 Sparkling wines – From champagne to prosecco to crémant – sparkling enjoyment for special moments.
🔹 Orange Wines – Traditionally produced, complex and rich in tannins, perfect for connoisseurs who like to experiment.
🔹 Dessert wines – Sweet, noble and often matured – a perfect accompaniment to cheese and desserts.
🔹 Natural wines & amphora wines – Unfiltered, minimalistically produced and with an exciting terroir character.

Whether for festive occasions, relaxed summer evenings or an extraordinary flavour experience – wine types offer endless possibilities. Discover the fascinating variety and find the perfect wine for every moment! 🍾✨

Chianti, Chianti Classico, Dessert, Dessert wines, Garganega, Hungary, Italy, Jerez, Moscato, Moscato d’Asti, Passito di Pantelleria, Pedro Ximénez, Piedmont, Recioto di Soave, Regional cuisine Tuscany, Regional cuisines, Sicily, Soave, Spain, Tokaj, Tokaji, Tuscany, Tuscany, Types of food, Veneto, Vin Santo, White grape varieties, Wine and food, Wine countries, Wine regions, Wine types, Zibibbo

Cantucci & Vin Santo

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Wine with food Cantucci Vin Santo, Tuscan almond cookies, dessert wine, terrace table, Italian summer light
29
Aug

Italian dessert culture – to immerse yourself in and enjoy Wine with food becomes a living tradition with this Tuscan duo: enjoying Cantucci, the classic double-baked almond cookies, together with a glass of Vin Santo del Chianti DOC is a spectacular end to any Italian meal. Wine and food come together here in a unique […]

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Anjou, Assyrtiko, France, Vegetables, Greece, Italy, Loire, Maremma, Orvieto, Pinot Grigio, Regional cuisine Tuscany, Regional cuisines, Rosé, Rosé d'Anjou, Salad, Salad, San Gimignano, Santorini, Summer, Tuscany, Tuscany, Types of food, Umbria, Vegan, Vegetarian, Veneto, Vermentino, Vernaccia, White grape varieties, Wine and food, Wine countries, Wine regions, Wine types

Panzanella

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Wine with food Panzanella, Tuscan bread salad, Vernaccia di San Gimignano DOCG, garden, Mediterranean summer table
29
Aug

Tuscan bread salad – wine and food light, summery and full of flavor Wine with food is at its most refreshing with panzanella, the iconic bread salad from Tuscany. This classic wine and food pairing brings Mediterranean lightness to the plate: ripe tomatoes, cucumbers, red onions, aromatic basil and crusty country bread soaked in water […]

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Cacciucco

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Wine with food Cacciucco, Tuscan fish stew, Morellino di Scansano DOCG, Mediterranean garden table, seafood
28
Aug

Tuscan fish stew – wine and food as a Mediterranean pleasure trip Wine with food unfolds its full power here: Cacciucco shows how extraordinary the combination of wine and food can be. The classic fish stew from the coastal region of Tuscany combines an abundance of fresh sea fish and seafood in a spicy tomato […]

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Asti Spumante, Catalonia, Cava, Cremant, Dessert, Dessert wines, France, Germany, Italy, Loire, Moscato, Moscato d’Asti, Palatinate, Piedmont, Pinot Noir, Prosecco, Prosecco Superiore Valdobbiadene, Red grape varieties, Regional cuisine Piedmont, Regional cuisines, Spain, Sparkling wine, Sparkling wines, Spring, Vegan, Veneto, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Panna Cotta

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Wine with Panna Cotta – Italian cream dessert, Asti Spumante DOCG, dessert plate, Mediterranean terrace
26
Aug

Delicious cream dessert at its finest Wine with food can hardly be celebrated more refinedly than with a classic Italian panna cotta. The silky dessert combines a heavenly blend of fresh cream, real vanilla, and a hint of citrus—wrapped in a delicate, creamy texture. This combination of wine and food creates a festive conclusion to […]

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Brachetto, Brachetto d'Acqui, Chianti, Chianti Classico, Chocolate, Dessert, Dessert wines, Douro, Italy, Jerez, Moscato, Pedro Ximénez, Piedmont, Piedmont, Port wine, Portugal, Red grape varieties, Regional cuisine Piedmont, Regional cuisines, Spain, Tuscany, Valpolicella, Veneto, Vin Santo, Wine and food, Wine countries, Wine regions, Wine types

Bonet

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Wine with dinner Bonet, Piedmontese cocoa pudding, Moscato d'Asti DOCG, dessert plate, garden atmosphere, Italian summer evening
26
Aug

Piedmontese dessert tradition meets sweet wine Wine with food takes the perfect harmony between wine and food to a new level with Bonet. This classic dessert from Piedmont combines delicate cocoa pudding, amarettini and a hint of rum – bringing rich, nutty and chocolaty flavors to the table. The combination of dark chocolate, almonds and […]

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Anjou, Beaujolais, Burgundy, Cabernet Franc, BeefCabernet Sauvignon, Meat, France, Gamay, Loire, Meat, Oregon, Pinot Noir, Provence, Red grape varieties, Regional cuisine Loire, Beef, Role, Rosé, Rosé d'Anjou, Rosé d'Anjou, Salad, Saumur Champigny, Season, Spring, Summer, Syrah, USA, Willamette Valley, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Rillons de Tours (Rillauds d’Anjou)

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Wine with dinner Rillons de Tours Anjou, country house table with rosé and baguette
20
Aug

French culinary culture – wine and food that connect Wine with food plays a central role in this classic bistro dish from the Loire. Rillons de Tours, also known as rillauds in the Anjou region, stand for French craftsmanship: pork belly or shoulder is slowly confit in its own fat, wine, herbs and spices until […]

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Filet Mignon de Porc (pork tenderloin with herbs)

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Wein zum Essen Filet Mignon de Porc, Landhausterrasse, Chinon, Kräuter
20
Aug

French finesse – wine and food at the highest level Wine with dinner opens up the best of French country house cuisine with Filet Mignon de Porc and matching wine accompaniment. Wine and food are perfectly matched here: tender pork tenderloin, aromatically rubbed with herbs such as thyme, rosemary and tarragon, is gently fried so […]

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Albariño, Australia, Chardonnay, France, Vegetables, Grenache, Languedoc, Loire, Pasta, Pays d'Oc, Pouilly-Fumé, Red grape varieties, Regional cuisine Loire, Rías Baixas, Rosé, Rueda, Salad, Sancerre, Sauvignon Blanc, Season, Spain, Summer, Tasmania, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Verdejo, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Ratatouille Loire-style

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Wine with food Ratatouille Loire, summer garden, vegetables, Sauvignon Blanc, baguette
20
Aug

Summer vegetable highlight – wine and food in Mediterranean harmony Wine with food is the perfect motto for this summery, light Loire-style ratatouille, which combines the traditions of southern France with the flavors of the Loire. Wine and food merge here to create a culinary experience: fresh zucchinis, eggplants, colorful peppers, sun-ripened tomatoes, red onions […]

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Coteaux du Giennois, France, Gamay, Grenache, Languedoc, Loire, Oregon, Pasta and cereal dishes, Pays d'Oc, Pinot Grigio, Pinot Noir, Portugal, Red grape varieties, Regional cuisine Loire, Rosé, Salad, Sancerre, Sauvignon Blanc, Season, Spring, Summer, Touraine, Types of food, USA, Vegetables, Pasta, Vegetarian, Vinho Verde, White grape varieties, Willamette Valley, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Quiche Lorraine

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Wein zum Essen Quiche Lorraine, französischer Landhaus-Gartentisch mit Rosé und Kräutern
19
Aug

French bistro classic reinterpreted – wine and food celebrated Wine with food is the heart of every French delight. The Quiche Lorraine in the Loire variant embodies tradition and lightness in one. Wine and food combine in their most beautiful form: buttery tender shortcrust pastry, a juicy, light filling of eggs, whipped cream, fine bacon […]

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Australia, Bathing, Bathing, Bordeaux, Chenin Blanc, Coteaux du Layon, Dessert, Dessert wines, France, Germany, Hungary, Loire, Pinot Noir, Red grape varieties, Regional cuisine Loire, Riesling, Sauternes, South Africa, Stellenbosch, Tart, Tart, Tokaj, Tokaji, Types of food, Vouvray, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Tarte Tatin

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Wein zum Essen Tarte Tatin mit Vouvray und französischem Gartentisch
18
Aug

French dessert art – wine and food at the highest level Wine with food inspires new moments of enjoyment and lifts classics such as the Tarte Tatin into a new sphere. This traditional dessert from France impresses with a seductively caramelized apple filling, crispy puff pastry and delicious buttery notes. Turning after baking reveals a […]

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