Tag Archives: France

Albariño, Austria, Burgundy, Chablis, Chardonnay, France, Spring, Germany, Grüner Veltliner, Marlborough, Moselle, Moselle, New Zealand, Regional cuisine Rioja, Regional cuisines, Rías Baixas, Riesling, Rioja, Season, Sauvignon Blanc, Season, Spain, Spring, Vegetables, Wine and food, Wine pairing

Menestra de Verduras (vegetable stew with asparagus, artichokes, peas)

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Wine with food Menestra de Verduras with Rioja Blanco on a Spanish garden table, white bread and olives on the side
06
Nov

Fresh spring variety for wine and food lovers Wine with food delights connoisseurs with harmonious combinations of seasonal ingredients and matching white wines that bring out the best in vegetable dishes. Menestra de Verduras combines aromatic spring vegetables such as asparagus, artichokes and peas with tender carrots and green beans to create a Spanish classic […]

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Argentina, Argentina, Autumn, Barbera, Barbera d'Asti, Douro, France, Germany, Grenache, Italy, Lamb, Lamb, Malbec, Argentina, Moselle, Moselle, Piedmont, Pinot Noir, Port wine, Portugal, Regional cuisine Rioja, Regional cuisines, Rhône, Rioja, Spain, Syrah, Wine and food, Wine pairing, Winter

Caparrones con chorizo (red beans with paprika sausage)

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Wine with dinner Caparrones con Chorizo with Rioja on a Spanish terrace, farmer's bread and salad on the side
06
Nov

Spanish soul food for wine and food lovers Wine with food means enjoyment through the perfect harmony between wine and food, which elevates a dish to a new level of taste. Caparrones con Chorizo brings together hearty red beans, spicy paprika sausage and aromatic herbs and stands for genuine Spanish home cooking with character. The […]

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Austria, Burgundy, Chablis, Fish, Fish, France, Germany, Grüner Veltliner, Lower Austria, Moselle, Moselle, Regional cuisine Rioja, Regional cuisines, Riesling, Rioja, Rueda, Spain, Spain, Summer, Tempranillo, Txakoli, Vegetables, Verdejo, Wine and food, Wine pairing

Bacalao a la Riojana (cod with peppers, tomatoes and olive oil)

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Wine with the meal Bacalao a la Riojana, cod with peppers, tomatoes, Rioja Rosado, Spanish tapas setting
05
Nov

Tradition from Rioja: perfect wine-food pairing for connoisseurs Wine with food offers Bacalao a la Riojana, an iconic fish dish from the culinary heart of northern Spain. Wine and food merge here to form an aromatic whole: tender cod in a fruity, spicy tomato and bell pepper sauce, refined with the best olive oil. The […]

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Australia, Barossa Valley, BeefCabernet Sauvignon, BeefCabernet Sauvignon, Chocolate, Côtes du Rhône, Meat, France, Grenache, Italy, Lamb, Lamb, Meat, Priory, Priory, Regional cuisine Rioja, Regional cuisines, Rhône, Rioja, Salad, Salad, Sangiovese, Shiraz, South Africa, Spain, Stellenbosch, Summer, Syrah, Tuscany, Uncategorized, Wine and food, Wine pairing, Wine regions

Chuletas de Cordero a la Brasa (grilled lamb chops)

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Wine with food Chuletas de Cordero a la Brasa, grilled lamb chops with Rioja, baked potatoes, grilled peppers, Mediterranean table scene, summer
05
Nov

Grilled lamb chops – how to make “wine with food” the Spanish way Wine and food harmonize perfectly in this recipe. The combination of tender lamb and Mediterranean herbs offers everything that “wine with food” promises: authenticity, enjoyment and a touch of vacation feeling. Juicy lamb chops, grilled over an open fire until crispy, develop […]

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Burgundy, Chablis, Chardonnay, Fish, Fish, France, Germany, Moselle, Moselle, Palatinate, Palatinate, Portugal, Regional cuisine Rioja, Regional cuisines, Riesling, Rioja, Rueda, Sauvignon Blanc, Spain, Tapas, Verdejo, Vinho Verde, Wine and food, Wine pairing, Wine regions

Pimientos rellenos de Bacalao (peppers stuffed with codfish)

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Wine with food - Spanish Pimientos rellenos de Bacalao with Rioja Blanco and Mediterranean side dish platter on the terrace
05
Nov

Spanish food culture: sea flavor meets paprika Wine with food stands for the perfect harmony between wine and food and invites you on a Mediterranean journey of pleasure. In Spain, stuffed pimientos are a classic, given a special depth thanks to stockfish and the aromas of the sea in creamy paprika. The delicate, sweet peppers […]

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Austria, Borja Field, Bowl, Borja Field, Chianti, Chianti Classico, Côtes du Rhône, France, Vegetables, Germany, Grenache, Grüner Veltliner, Italy, Oriental, Palatinate, Palatinate, Pinot Noir, Pinotage, Rhône, Salad, Season, South Africa, Spain, Spain, Stellenbosch, Syrah, Tuscany, Uncategorized, Vegetables, Vegetarian, Vegetarian, Wine and food, Wine pairing, Winter

Red lentil stew with root vegetables & cumin

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Wine with food Red lentil stew with root vegetables & cumin on a rustic wooden table
03
Nov

Warming, spicy and ideal for cozy winter days Wine with food combines the flavors of root vegetables, oriental spices and nutty lentils to create a harmonious dish. The red lentil stew is creamy, hearty and light at the same time – a perfect balance between healthy cooking and aromatic depth. Carrots, celery and parsnips give […]

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Argentina, Argentina, Australia, Australia, Barossa Valley, BeefCabernet Sauvignon, BeefCabernet Sauvignon, Chianti, Chianti Classico, Chocolate, Coonawarra, Meat, France, Vegetables, Italy, Lamb, Malbec, Meat, Argentina, Rhône, Season, Shiraz, Spain, Syrah, Tempranillo, Tuscany, Uncategorized, Vegetables, Wine and food, Winter

Braised lamb shank with rosemary & root vegetables

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Wine with food Braised lamb shank with rosemary & root vegetables on a rustic wooden table
03
Nov

Hearty, aromatic and perfect for cold winter days Wine with food shows a combination of Mediterranean spice and wintery down-to-earthness. The braised lamb shank is slowly cooked in a rich stock until the meat is falling off the bone and tender as butter. Fresh rosemary, thyme and a hint of garlic add Mediterranean depth to […]

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Austria, Bathing, Barbera, Barbera d'Asti, Bathing, Burgenland, Calf, Chile, Chocolate, France, Germany, Italy, Loire, Meat, Piedmont, Pinot Noir, Pinotage, Sancerre, Season, South Africa, Stellenbosch, Vegetables, Wine and food, Wine pairing, Winter, Zweigelt

Veal stew with herbs & parsnips

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Wine with food Veal stew with herbs & parsnips on a French country house table
03
Nov

Delicately braised – finely seasoned – wintery delight Wine with food shows how harmoniously wine and food can work together. This veal stew with herbs & parsnips is an elegant main course for chilly days. Tender braised veal combines with the aromas of thyme, rosemary and bay leaf. The creamy sweetness of the parsnips gently […]

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Albariño, Alsace, Austria, Autumn, Chenin Blanc, France, Grüner Veltliner, Italy, Lamb, Loire, Lower Austria, Pinot Blanc, Rías Baixas, Sardinia, Sauvignon Blanc, Season, Spain, Touraine, Vegetarian, Vermentino, Vouvray, Wine and food, Wine pairing

Parsnip rösti with herb quark & apple chutney

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Wine with food - parsnip rösti with herb quark and apple chutney on a rustic wooden table with a glass of Sauvignon Blanc
02
Nov

Crispy, fresh and wonderfully aromatic Wine with food means here: Freshness meets down-to-earthness. These parsnip rösti with herb quark and apple chutney combine rustic flavors with subtle elegance. The sweet, earthy parsnip forms a delicious base, while the creamy quark with fresh herbs adds lightness. The homemade apple chutney brings fruity acidity and delicate melting […]

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Austria, Autumn, BeefCabernet Sauvignon, Blaufränkisch, Burgenland, BeefCabernet Sauvignon, Chocolate, Crozes-Hermitage, Meat, France, Italy, Leithaberg, Meat, Merlot, Pinot Noir, Rhône, Ribera del Duero, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Veneto, Wine and food, Winter

Braised duck legs with chestnuts & red cabbage

Posted on by Foodie
Wine with food - Braised duck legs with chestnuts and red cabbage on a wooden table with a glass of Blaufränkisch
01
Nov

Hearty, festive and perfect for red wine lovers Wine with food is more than just an accompaniment here – it is the harmonious combination of flavors, texture and depth. This autumnal-winter dish combines tender braised duck legs with sweet chestnuts and aromatic red cabbage. The interplay of hearty meat, caramelized sauce and earthy garnishes creates […]

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