Tag Archives: France

Austria, Bordeaux, Cheese, Dessert, Dessert wines, France, Germany, Hungary, Italy, Lower Austria, Moscato, Moscato d’Asti, Moselle, Moselle, Muscatel, Muscatel, Piedmont, Regional cuisine Wachau, Regional cuisines, Riesling, Role, Role, Sauternes, Southern Styria, Sparkling wine, Southern Styria, Tokaj, Uncategorized, Wachau, Wine and food

Wachau apricot dumplings

Posted on by Foodie
Wine with food: Wachau apricot dumplings with butter crumbs and a glass of Riesling wine in the summer garden.
30
Dec

A sweet masterpiece from the UNESCO World Heritage region Wachau apricot dumplings are an absolute highlight when it comes to the perfect wine to go with food in the area of sophisticated dessert cuisine. The art of harmoniously combining wine and food is demonstrated here in the fine balance between the fruity acidity of the […]

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Austria, Bowl, Chardonnay, Chile, Fish, Fish, France, Germany, Grüner Veltliner, Loire, Meat, Seafood, New Year's Eve, Occasions, Palatinate, Palatinate, Riesling, Rueda, Salad, Sauvignon Blanc, Seafood, Season, South Africa, Spain, Sparkling wine, Uncategorized, Verdejo, Wachau, Game, Wine and food

Two kinds of salmon: tartare & confit

Posted on by Foodie
Wine with food: Two kinds of salmon with tartare and confit fillet and a glass of Crémant de Loire in the sunny bistro.
26
Dec

A play of textures between cool freshness and warm enamel The perfect wine with food enhances every dish and in this recipe, the harmony of wine and food is the absolute focus of culinary consideration. This dish presents the noble fish in two completely different states of aggregation, which is an exciting challenge for any […]

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Albariño, Occasions, Austria, Bathing, Bathing, Burgundy, Chardonnay, Cheese, Chenin Blanc, Fish, Fish, France, Germany, Grüner Veltliner, Italy, Lombardy, Lugana, Seafood, New Year's Eve, Occasions, Rías Baixas, Risotto, Role, Salad, Seafood, South Africa, Spain, Stellenbosch, Uncategorized, Wachau, Wine and food, Wine pairing

Saffron risotto with prawns & zucchini flowers

Posted on by Foodie
Wine with food: Saffron risotto with prawns, zucchini flowers and Lugana wine in a restaurant on Lake Garda.
26
Dec

Mediterranean luxury cuisine and the art of golden harmony This luxurious saffron risotto with prawns and zucchini flowers is the ideal choice for connoisseurs looking for the perfect wine to accompany their meal. The balance between the earthiness of the saffron and the sea freshness of the prawns plays a central role in the matching […]

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Albariño, Asian, Austria, Bowl, Fish, Fish, France, Germany, Grüner Veltliner, Kamptal, Loire, Marlborough, Meat, Moselle, Moselle, New Year's Eve, New Zealand, Rías Baixas, Riesling, Salad, Sancerre, Sauvignon Blanc, Summer, Spain, Spring, Summer

Tuna tataki with sesame seeds & soy-citrus dressing

Posted on by Foodie
Wine with your meal Tuna tataki with sesame crust and a glass of cool Mosel Riesling in a sushi bar
25
Dec

Asian finesse meets precise German wine culture Wine with food is an art form that can unfold its full brilliance in a dish like tuna tataki with sesame and soy-citrus dressing. This Japanese-inspired dish thrives on the extremely high quality of the fish and the fine balance between salty, sour and nutty components. The tuna […]

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Occasions, Argentina, Austria, Autumn, Bathing, Bathing, Blaufränkisch, Burgenland, Burgundy, Meat, France, Game, Germany, Italy, Leithaberg, Meat, New Year's Eve, Occasions, Pinot Noir, Port wine, Port wine, Poultry, Season, South Africa, Tart, Valpolicella, Veneto, Game, Wine and food, Wine pairing

Roast quail with grapes & rosemary jus

Posted on by Foodie
Wine with the meal Roast quail with grapes and rosemary jus alongside a glass of Burgundy wine.
23
Dec

Noble wild fowl in fruity-tart perfection With a dish as delicate as roast quail, the right wine to accompany the food is crucial to perfectly emphasize the fine game flavours. This wine and food pairing celebrates the harmony between the tender meat of the small fowl and the tangy spice of the rosemary. The quail […]

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Argentina, Argentina, Beef, BeefCabernet Sauvignon, Brunello di Montalcino, BeefCabernet Sauvignon, Chocolate, Meat, Food and Wine, France, Vegetables, Germany, Italy, Lamb, Malbec, Meat, Argentina, Montalcino, New Year's Eve, Palatinate, Palatinate, Pinot Noir, Rhône, Rioja, Salad, Sangiovese, Season, South Africa, Spain, Stellenbosch, Syrah, Tart, Tempranillo, Tuscany, Vegetables, Game, Wine and food, Wine pairing

Beef fillet strips with pepper sauce & celeriac puree

Posted on by Foodie
Wine with dinner Beef fillet strips with pepper sauce and a glass of Rioja Reserva on a restaurant table.
23
Dec

A fine meat classic with spicy depth and velvety accompaniment The perfect wine with food is the key element in perfectly showcasing a dish such as these tender strips of beef fillet with pepper sauce and celeriac puree. A successful wine and food pairing requires a deep understanding of the balance between the spiciness of […]

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Albariño, Assyrtiko, Fish, Fish, Meat, France, Gallura, Vegetables, Germany, Greece, Italy, Meat, New Year's Eve, Palatinate, Palatinate, Pinot Blanc, Portugal, Provence, Salad, Santorini, Sardinia, Seafood, Spain, Summer, Uncategorized, Vegetables, Vermentino, Vinho Verde, Game, Wine and food, Wine pairing

Loup de Mer baked whole with herbs & lemon

Posted on by Foodie
Wine with the meal Loup de Mer baked with herbs and lemon next to a bottle of cassis white wine.
23
Dec

Mediterranean lightness meets maritime elegance If you are looking for the ideal wine to accompany your meal, a fresh sea fish such as sea bass is the perfect choice for discerning connoisseurs. The right combination of wine and food turns a simple dinner into a Mediterranean feast right on the coast. In this recipe, the […]

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Austria, Burgundy, Chablis, Champagne, Champagne, Champagne, Chardonnay, Fish, France, Franciacorta, Germany, Grüner Veltliner, Italy, Kamptal, Lombardy, Meat, Moselle, Moselle, Near, New Year's Eve, Occasions, Pasta, Riesling, Salad, Sauvignon Blanc, Seafood, Season, South Africa, Sparkling wine, Sparkling wines, Game, Wine and food, Wine pairing

Tortellini with lobster filling in champagne cream

Posted on by Foodie
Wine with the meal: Lobster tortellini in champagne cream served with a glass of champagne.
22
Dec

Exquisite pasta meets the queen of sparkling wines The right wine for the meal is crucial to the culinary success of a dish as exquisite as homemade tortellini with a fine filling of Atlantic lobster. The art of pairing wine and food is demonstrated here in the perfect balance between the maritime sweetness of the […]

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Banyuls, Bowl, Chocolate, Dessert, Douro, Ice wine, France, Germany, Ice wine, Italy, Jerez, New Year's Eve, Palatinate, Pedro Ximénez, Palatinate, Pinot Noir, Port wine, Portugal, Role, Chocolate, South Africa, Spain, Tart, Valpolicella, Veneto, Wine and food, Wine pairing

Chocolate fondant with a liquid center

Posted on by Foodie
Wine with the meal Chocolate fondant with a liquid center and a glass of Banyuls on a table.
22
Dec

A sinful dessert dream made from the finest dark chocolate The search for the perfect wine to accompany a meal often ends with the most difficult of all disciplines, namely accompanying a classic dessert with chocolate. A successful combination of wine and food requires special attention to the intensity and sweetness of the chocolate fondant […]

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Austria, Barolo, Beef, Burgenland, Burgundy, California, Chardonnay, Cheese, France, Poultry, Germany, Italy, Leithaberg, Meursault, Nebbiolo, New Year's Eve, Palatinate, Pasta, Palatinate, Piedmont, Pinot Blanc, Poultry, Rioja, Salad, Season, Spain, USA, Wine and food, Wine pairing

Pasta with truffle cream & parmesan

Posted on by Foodie
Wine with dinner Pasta with truffle cream and a glass of golden Meursault wine on a dark table.
22
Dec

Luxurious pasta enjoyment with the scent of fine truffles The harmonious interplay of the finest pasta and the matching wine is a true art form that transforms an ordinary dinner into an exquisite feast. Anyone looking for the perfect balance between wine and food will find an answer at the highest culinary level in this […]

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